Singapore’s food scene has always been deeply connected to heritage flavours, and every once in a while, a dining event appears that reminds everyone just how special traditional local cuisine can be. This May, Shangri-La Singapore is bringing something particularly exciting to the table with their special “Peranakan Affair” Weekend Buffet at The Lobby Lounge, featuring the much-loved handmade creations from Poh Cheu.
For anyone who appreciates authentic Singapore flavours, nostalgic dishes, and traditional handmade kueh, this limited-time dining promotion is one worth paying attention to. Running only for two days from 16 to 17 May 2026, this buffet experience combines the refined hospitality of Shangri-La Singapore with the comforting taste of old-school Peranakan and local delicacies.
Dining promotions in Singapore are plentiful, but not every buffet manages to create the balance between premium ambience and genuine heritage cuisine. This particular collaboration feels different because it focuses heavily on nostalgia and authenticity rather than simply offering a large spread of generic buffet dishes.
The highlight of the event is undoubtedly Poh Cheu’s Signature Assorted Kueh. Many Singaporeans would already be familiar with Poh Cheu’s reputation for producing traditional handmade kueh that preserve old recipes and textures rarely found in modern desserts today. Their kueh selections are known for their soft textures, fragrant coconut flavours, rich gula melaka notes, and carefully balanced sweetness.
Instead of rushing through mass-produced desserts, guests here can enjoy handmade traditional treats that remind many diners of childhood breakfasts, festive gatherings, or family tea-time sessions. The opportunity to enjoy unlimited servings of these heritage snacks within a luxurious hotel setting makes this promotion especially appealing.
One of the strongest reasons people should consider visiting this buffet is the rarity of such collaborations. Shangri-La Singapore has chosen to spotlight local heritage cuisine in a refined environment, and that creates a unique experience that goes beyond ordinary hotel buffet dining.
At The Lobby Lounge, diners can expect a comfortable and elegant atmosphere that complements the food perfectly. The venue itself is known for its relaxing ambience, spacious seating, and polished service. Whether someone is planning a family lunch, a casual weekend gathering, or even entertaining overseas visitors, the setting adds an extra layer of enjoyment to the meal.
Apart from the signature kueh, another dish drawing attention is the Hakka Abacus. This classic comfort dish is expertly stir-fried with mushrooms, dried shrimp, and savoury seasonings that bring out rich umami flavours. Traditional dishes like this are becoming increasingly difficult to find in modern dining establishments, especially when prepared with proper care and attention to detail.
For many food lovers, traditional Peranakan and heritage cuisine represent more than just a meal. These dishes reflect Singapore’s multicultural identity and culinary history. Events like this allow younger generations to reconnect with flavours that may otherwise slowly disappear over time.
What also makes this promotion attractive is the rotating weekend pop-up concept. Shangri-La Singapore has indicated that diners can expect different features and collaborations during these themed weekends, meaning every visit could potentially offer something fresh and exciting. That sense of variety encourages repeat visits and creates anticipation for future heritage collaborations.
At $68++ per adult, the buffet sits within the premium hotel dining category, but considering the exclusivity of the event and the quality of offerings, the pricing feels quite reasonable. Hotel buffets in Singapore can easily exceed this range without offering anything particularly memorable. Here, guests are paying not only for the food but also for the craftsmanship, ambience, and cultural experience.
Another reason this promotion deserves attention is the limited availability. Since the event only runs across one weekend, tables are expected to fill up quickly. Food enthusiasts who enjoy exploring Singapore’s heritage cuisine scene will likely find this event highly appealing, especially because Poh Cheu’s handmade kueh already has a loyal following on its own.
This buffet also works exceptionally well for family outings. Older family members may appreciate the nostalgic dishes that remind them of earlier decades in Singapore, while younger diners can discover flavours they may not usually encounter in cafés or modern restaurants. Sharing heritage food across generations often creates a more meaningful dining experience than standard buffet meals.
The timing of the buffet makes it convenient too. Running from 12pm to 2.30pm, it allows guests to enjoy a leisurely weekend lunch without feeling rushed. Diners can comfortably spend time enjoying multiple rounds of dishes, desserts, and conversations in a calm hotel environment.
For tourists visiting Singapore, this is another excellent opportunity to explore local flavours in a polished setting. Rather than hunting around multiple hawker stalls or traditional bakeries, visitors can sample a curated collection of heritage-inspired dishes in one location. It offers convenience without losing the authenticity of the cuisine.
Those who enjoy photography and social dining moments may also appreciate the visual presentation of the food. Traditional kueh often features vibrant colours, delicate textures, and intricate handmade details that naturally stand out on the dining table. Combined with the elegant setting of The Lobby Lounge, the overall experience becomes highly Instagram-worthy without feeling overly commercialised.
Importantly, the event celebrates Singapore’s culinary roots at a time when many traditional recipes are slowly fading from mainstream dining culture. Supporting events like these helps preserve interest in heritage cooking and gives traditional food makers such as Poh Cheu an important platform to continue showcasing their craft.
Reservations are strongly encouraged due to the expected demand during the promotional weekend. Since stocks for certain buffet items and signature kueh are limited daily, arriving earlier during the lunch session may offer the best selection.
For those who constantly search for worthwhile dining experiences in Singapore, this promotion delivers a combination of luxury, nostalgia, authenticity, and exclusivity. It is not merely about eating until full; it is about enjoying flavours that carry stories, memories, and tradition.
Anyone looking for a refreshing alternative to standard buffet spreads should seriously consider this event before it ends on 17 May 2026. Opportunities like this rarely stay around for long, especially when they involve respected heritage names and premium hotel collaborations.
More information and reservations can be found here:
Shangri-La Singapore Official Website
Promotional/Event Details:
Date: 16-17 May 2026
Time: 12:00 PM – 2:30 PM
Venue: Shangri-La Singapore – The Lobby Lounge
Buffet Pricing:
- Adult: $68++ per person
Highlights:
- Poh Cheu Signature Assorted Kueh
- Traditional Hakka Abacus
- Rotating heritage-themed pop-ups
- Weekend-only Peranakan buffet experience
Terms & Conditions:
- Valid only on 16 and 17 May 2026
- Prices subject to 10% service charge and prevailing GST
- Buffet items available while stocks last
- Menu selections may change without prior notice
- Shangri-La Singapore reserves the right to amend terms and conditions without prior notice
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