Chinese New Year has always been about togetherness, meaningful traditions, and the joy of sharing food with family and friends. In Singapore, festive treats are more than just snacks on the table; they carry stories, symbolism, and heartfelt wishes for the year ahead. This Chinese New Year season, ToTT is bringing those traditions back to the kitchen with their Chinese New Year Traditional Baking Menu, running from 15 January to 15 February 2026.
For those who enjoy baking, learning new skills, or simply want to create something meaningful rather than buying store-bought goodies, these workshops offer a refreshing way to celebrate the festive period. Hosted at ToTT @ i12 Katong, the programme features a thoughtfully curated lineup of hands-on baking classes and a demo session that focuses on classic Chinese New Year favourites, from Kueh Lapis to Yu Sheng.
What makes this series particularly appealing is how it caters to different skill levels. They have designed sessions for beginners who may be baking festive goodies for the first time, as well as more advanced classes for those who want to master traditional techniques. Instead of rushing through recipes at home with mixed results, participants get to learn directly from experienced instructors, understand the finer details, and walk away with practical skills they can use year after year.
One of the highlights that immediately stands out is the CNY Goodies class with a 1-FOR-1 special. Taking place on 15 January 2026, this session is ideal for anyone who wants to kick-start their festive baking journey without stretching their budget. At $138 for a 4:30pm to 7:30pm class, participants effectively get to attend with a friend, family member, or baking partner at excellent value. For households that enjoy preparing festive treats together, this is a wonderful way to spend an evening learning, bonding, and getting into the Chinese New Year spirit early.
Moving closer to the peak festive period, the Julie’s Sarawak Pattern Lapis class on 1 February 2026 offers something visually stunning. Sarawak Layer Cake, or Kek Lapis, is often seen as a symbol of prosperity and patience due to its intricate layers. Many people admire it but feel intimidated by the process. This class breaks it down step by step, guiding participants through techniques that help achieve neat, beautiful layers. At $138 for a four-hour session, it is a valuable opportunity to learn a skill that usually takes years of trial and error at home.
For those who prefer something lighter and more approachable, the Demo Class: Yu Sheng from Scratch on 2 February 2026 is a practical and affordable option. At just $28, this one-hour demo shows how to prepare Yu Sheng using fresh ingredients, allowing families to skip pre-packed versions during reunion meals. Beyond cost savings, learning how to assemble Yu Sheng personally adds meaning to the tossing ritual, especially when shared with loved ones at home.
The Kueh Lapis Masterclass on 8 February 2026 is another standout in the programme. Kueh Lapis is not just a cake; it is a festive icon that symbolises longevity and prosperity. Many people hesitate to make it themselves due to the time and precision required. This masterclass offers a structured approach, teaching participants how to achieve consistent layers, balanced flavours, and the signature texture that defines a good Kueh Lapis. For those who enjoy challenging themselves in the kitchen, this class is both rewarding and satisfying.
Rounding off the programme on 15 February 2026 are two shorter classes that add a modern twist to festive baking. The Ong Lai Baked Donuts class introduces a playful reinterpretation of pineapple tarts, turning a traditional favourite into something fun and contemporary. Ong Lai, meaning “pineapple” in Hokkien, symbolises prosperity, making these baked donuts perfect for festive sharing. On the same day, the Melting Cookies class focuses on delicate, melt-in-the-mouth cookies that are always popular with guests of all ages. Both sessions are priced at $118 and offer a relaxed, enjoyable way to wrap up the festive season.
Beyond the individual classes, the real value of ToTT’s Chinese New Year Traditional Baking Menu lies in the experience. Participants are not just following recipes; they are learning techniques, understanding ingredient choices, and gaining confidence in festive baking. Handmade goodies also carry a sincerity that store-bought items often lack. Whether they are served during reunion dinners, given as gifts, or enjoyed over casual visits, these homemade treats reflect time, effort, and care.
For families, couples, or friends looking for meaningful activities during the Chinese New Year period, these workshops provide an alternative to crowded shopping malls and repetitive outings. They also make thoughtful gifts, especially for those who already enjoy cooking or want to pick up a new skill in the new year. Instead of exchanging generic presents, gifting a baking class creates a memorable experience that lasts beyond the festive season.
Slots for these workshops are limited, and Chinese New Year classes tend to fill up quickly. Those interested are encouraged to scan the QR code on the promotional materials or visit ToTT for more information and bookings. With a wide range of dates, times, and price points, it is easy to find a session that fits different schedules and preferences.
For anyone who values tradition, creativity, and quality time, ToTT’s Chinese New Year Traditional Baking Menu is worth considering. It is not just about baking; it is about reconnecting with festive customs in a hands-on, meaningful way while picking up skills that can be enjoyed for many Chinese New Years to come.
Promotional/Event Details
Date: 15 January–15 February 2026
Time: Varies by class (see individual sessions below)
Venue: ToTT @ i12 Katong
Class Schedule & Prices:
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CNY Goodies (1-FOR-1 Special):
15 January 2026, 4:30pm–7:30pm, $138 -
Julie’s Sarawak Pattern Lapis:
1 February 2026, 3:30pm–7:30pm, $138 -
Demo Class: Yu Sheng from Scratch:
2 February 2026, 1:00pm–2:00pm, $28 -
Kueh Lapis Masterclass:
8 February 2026, 3:30pm–7:30pm, $138 -
Ong Lai Baked Donuts:
15 February 2026, 11:30am–1:30pm, $118 -
Melting Cookies:
15 February 2026, 3:30pm–5:30pm, $118
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