Singapore’s vibrant culinary scene never fails to surprise, and Haidilao has just raised the bar with their latest Nanyang-style delights. From 15 December 2025 to 4 January 2026, diners can experience an exciting twist on traditional hotpot fare, combining familiar ingredients with a uniquely Nanyang flair. For food enthusiasts and bargain hunters alike, this is a promotion worth marking on the calendar, as it not only tantalises taste buds but also rewards diners with exclusive gifts and dining perks.
Haidilao has carefully crafted this menu to bring together classic favourites with subtle innovations that elevate the hotpot experience. The star of the show begins with the Premium Pork Collar, featuring thinly sliced cuts that showcase even marbling. Each piece is designed to deliver a crisp, springy texture while remaining juicy and flavorful after a quick dip into Haidilao’s signature soup bases. It’s the perfect choice for those who enjoy tender, melt-in-the-mouth meat that doesn’t lose its character when cooked.
Complementing the pork is the Spongy Tofu, a honeycombed variety that absorbs every nuance of the broth. Unlike standard tofu, this version maintains its shape while soaking up the soup’s flavours, creating a satisfying bite that’s both hearty and delicate. Diners will appreciate how it transforms gradually, becoming more flavourful with each minute spent simmering, making it a dynamic addition to the table.
For those who enjoy a playful bite, the Mini Sausages are a must-try. Each sausage is made entirely of meat, designed for quick cooking, and delivers a juicy, rich taste that pairs wonderfully with the spicy, savoury, or herbal soup bases. These bite-sized delights are ideal for sharing, and they add an element of fun and texture to the hotpot spread.
Another highlight is the Crystal Glass Noodles, known for their translucent appearance and springy texture. These noodles are not just visually appealing; they retain their elasticity while soaking up the broth’s flavours, ensuring that each forkful bursts with the essence of the soup. For noodle lovers, this is a dream come true, providing the perfect balance between chewiness and flavour absorption.
Haidilao’s menu doesn’t stop at hot ingredients. They have also included refreshing drinks like the Sugarcane & Water Chestnut Cooler, a naturally sweet concoction that pairs crisp water chestnut with sugarcane for a refreshing, chilled beverage. It’s perfect for balancing the rich, hearty flavours of hotpot and offers a light, revitalising experience after several rounds of cooking. Meanwhile, the Traditional Barley Water keeps to the time-honoured roots of Singaporean flavours, offering a lightly sweet and purifying drink that has been cherished across generations.
For diners looking to explore more complex tastes, Haidilao offers Pork Meatballs with Crunchy Diced Bamboo Shoots and Tender Beef Meatballs with Diced Bamboo Shoots. Both are seasoned for depth, providing a layered flavour experience that complements the broths beautifully. The combination of tender meat with the crunch of bamboo shoots elevates the hotpot, making every bite more than just a meal—it’s an experience.
The promotion adds an exciting incentive for customers. By ordering the Nanyang Bak Kut Teh Soup Base alongside any new Nanyang menu item (excluding beverages), diners can receive a limited-edition Rib Plushie on the spot. This gift is available while stocks last, on a first-come, first-served basis, adding a fun collectible element to the dining experience.
Additionally, Haidilao encourages customers to snap a photo of their meal and post it with the designated hashtag. By doing so, diners can enjoy an additional S$10 dining voucher, making the experience not only delicious but also rewarding. This interactive aspect turns a simple meal into a social experience, allowing diners to share their culinary adventures while getting a bonus for their participation.
So why should Singaporeans make it a point to try this promotion? Firstly, the Nanyang-style menu offers a unique opportunity to taste familiar ingredients with a regional twist that’s hard to find elsewhere. The combination of carefully selected meats, springy noodles, and refreshing drinks ensures that every diner finds something they love. Secondly, the limited-edition Rib Plushie and S$10 dining voucher add tangible value to the experience, making it a promotion that appeals to both food lovers and collectors. Lastly, dining at Haidilao has always been more than just a meal; it’s an immersive experience where attentive service, interactive elements, and high-quality ingredients converge, and this promotion takes that experience to another level.
For families, friends, or even solo diners looking to celebrate the festive season, this promotion provides both entertainment and indulgence. The timing is perfect for end-of-year gatherings, casual outings, or even just a special treat to enjoy the tastes of Singapore’s rich culinary landscape with a Nanyang flair.
Haidilao has a reputation for turning meals into memorable moments, and the Nanyang-style delights promotion is no exception. Diners will find themselves captivated not just by the flavours but also by the thoughtful details in presentation, the interactive gifting, and the overall festive atmosphere. Every element—from the premium pork collar to the crystal glass noodles, and from the sugarcane cooler to the plushie giveaway—works together to create an experience that’s both satisfying and shareable.
This is also an ideal promotion for those looking to explore new tastes without venturing far from home. For Singaporeans seeking authentic, elevated flavours paired with a lively and rewarding dining experience, Haidilao’s Nanyang-style delights provide the perfect opportunity.
Whether it’s the joy of dipping premium meats into simmering broths, enjoying the sweet balance of refreshing beverages, or collecting a limited-edition plushie, diners have multiple reasons to visit Haidilao during this promotion. Every component has been designed to offer more than just sustenance; it’s a celebration of flavours, textures, and the communal joy of sharing a hotpot meal.
In short, Haidilao’s Nanyang-style delights promotion is more than just a dining event—it’s a carefully curated experience that blends taste, tradition, and fun. For anyone in Singapore looking to make their dining experience a little more festive, interactive, and flavourful, this promotion is a must-try. With limited gifts, interactive vouchers, and a menu crafted to impress, there’s every reason to plan a visit between 15 December 2025 and 4 January 2026.
Promotional/Event Details:
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Date: 15 December 2025 – 4 January 2026
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Time: Opening hours of Haidilao outlets
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Venue: Haidilao Singapore outlets (Check Haidilao Singapore for locations)
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