When Valentine’s Day comes around each year, many couples find themselves facing the same question: where should they go to celebrate in a way that feels genuinely special, not rushed, not predictable, and not just another set menu squeezed into an already crowded restaurant? In Singapore, options are endless, yet truly memorable dining experiences remain rare. This is where Vineyard at HortPark quietly stands apart.
For one night only, on 14 February 2026, Vineyard is presenting a Valentine’s Day Dinner Menu priced at $358 per couple. At first glance, it may seem like a premium experience, but when the details are unpacked, it becomes clear that this is not simply about the food. It is about atmosphere, pacing, craftsmanship, and the kind of thoughtful touches that make a celebration feel personal rather than commercial.
Set within the greenery of HortPark, Vineyard is known for its relaxed European charm and light-filled dining room that opens out into lush surroundings. On Valentine’s Day evening, this natural setting becomes even more meaningful. Instead of traffic noise and neon lights, couples are surrounded by trees, soft sunlight fading into evening, and a calmness that is increasingly hard to find in the city. It is exactly the sort of place where conversations flow easily, without the need to raise voices or check the time.
The Valentine’s Day menu has been curated specifically for sharing, which already sets the tone for the evening. Rather than individual plated courses that arrive and disappear quickly, the experience encourages couples to slow down, taste together, and savour each dish at an unhurried pace. This is a subtle but important detail, as Valentine’s Day should feel like an experience to be enjoyed together, not a checklist of courses.
The evening begins with a refined selection of starters designed to awaken the palate gently. Osteria Caviar is served alongside warm mini blinis and softly whipped crème fraîche, offering a balance of saltiness, creaminess, and warmth. It is elegant without being overwhelming, a thoughtful way to start the meal. Alongside this, there is a velvety mushroom pâté paired with Parmesan sablé and apricot compote. The earthiness of the mushrooms contrasts beautifully with the sweetness of the apricot, while the sablé adds texture without overpowering the flavours.
Adding to the opening spread is a French duck rillette crostini, rich and comforting, as well as escargot vol-au-vent prepared in kombu-infused garlic herb butter. This combination reflects Vineyard’s ability to blend classic European techniques with subtle modern influences. Each bite feels considered, not flashy, and that restraint is part of what makes the menu feel confident.
As the meal progresses, the highlights continue with dishes that feel celebratory without tipping into excess. The lobster tartare is layered delicately with ikura and wasabi avocado, creating a dish that is fresh, luxurious, and beautifully balanced. The sweetness of the lobster pairs naturally with the gentle heat of the wasabi and the saltiness of the ikura, making it a standout course that feels both indulgent and refined.
Another key highlight is the honey miso foie gras, served with daikon ‘noodles’ and tentsuyu broth. Foie gras is often associated with heavy, rich preparations, but Vineyard takes a lighter, more nuanced approach. The honey miso glaze adds depth without cloying sweetness, while the daikon noodles and broth bring clarity and balance to the dish. It is a thoughtful composition that demonstrates why Vineyard has earned its reputation for well-executed, elegant cuisine.
To conclude the evening, couples are treated to a quartet of desserts designed for sharing. Ending the meal this way reinforces the spirit of the evening, encouraging conversation and connection rather than a quick finish. Sharing desserts allows couples to linger a little longer, reflect on the meal, and enjoy the final moments of Valentine’s Day in a relaxed setting.
From a value perspective, the $358 price tag for two people reflects not just the ingredients used, but the overall experience. On a night when many restaurants increase prices while reducing quality or service, Vineyard’s offering feels refreshingly sincere. The setting, the carefully curated menu, and the emphasis on shared dining all contribute to a sense that couples are paying for an experience rather than just a meal.
For those deciding whether this Valentine’s Day dinner is worth considering, it helps to think about what makes a celebration meaningful. Vineyard offers privacy without isolation, luxury without pretence, and quality without unnecessary theatrics. It is particularly suited for couples who appreciate good food, calm surroundings, and the chance to enjoy each other’s company without distractions.
Another reason to consider this promotion is its exclusivity. Available only on 14 February 2026, the menu is designed specifically for Valentine’s Day and not repeated throughout the year. This makes the evening feel intentional and special, rather than part of a long-running promotion. For couples who value unique experiences over routine celebrations, this alone is a strong reason to book early.
In a city where Valentine’s Day dining can sometimes feel crowded and formulaic, Vineyard offers something different. It invites couples to step away from the usual bustle and enjoy a thoughtfully planned evening in one of Singapore’s most tranquil dining locations. For those looking to mark the occasion with elegance, warmth, and genuine hospitality, this Valentine’s Day dinner is well worth considering.
Promotional/Event Details
Date: 14 February 2026
Time: Dinner Service
Venue:
Vineyard
33 Hyderabad Road, #02-02 HortPark, Singapore 119578
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