Valentine’s Day is one of those occasions that quietly creeps up every year, and before anyone realises it, restaurant reservations are already filling fast. For couples who prefer a dining experience that feels thoughtful rather than overly theatrical, Sarai Fine Thai has introduced a Valentine’s Day Menu that focuses on flavour, tradition, and the joy of sharing a meal together. Available exclusively on 14 February 2026, this special menu is priced at $98++ per person and offers a refreshing take on how Valentine’s Day can be celebrated through food.
Located at Tanglin Mall, Sarai Fine Thai has long been known for presenting Thai cuisine with care and respect for tradition, while still keeping it approachable for diners in Singapore. Instead of leaning into clichés or gimmicks, this Valentine’s Day menu is built around the idea of communal dining, a key element in Thai food culture. The concept encourages couples to slow down, share dishes, and genuinely enjoy the experience together, which feels especially fitting for an occasion centred on connection.
The evening begins with a light yet flavourful Amuse Bouche of Yum Goong. This opening bite sets the tone for the meal, offering a bright and refreshing balance of flavours that gently awakens the palate. It is a thoughtful introduction, signalling that the dishes ahead will focus on balance rather than excess. From the very first course, diners can sense that this menu has been carefully planned, rather than assembled as a generic Valentine’s offering.
Following the amuse bouche is a trio of starters designed to be shared. Moo Ping, a beloved Thai grilled pork dish, brings smoky and savoury notes that are comforting and familiar. Cho Chompoo adds an elegant touch, while Laab Pla Grob introduces a contrasting texture and a lively mix of herbs and spices. Together, these starters showcase different aspects of Thai cuisine, offering variety without overwhelming the table. Sharing these dishes naturally encourages conversation, making the meal feel relaxed and intimate.
To warm the palate, diners are served Tom Yum Goong, presented in a young coconut husk. This creamy red tom yum with river prawns is both visually striking and deeply comforting. The coconut husk presentation adds a subtle sweetness that complements the soup’s gentle heat and tanginess. It is the kind of dish that invites diners to pause and savour each spoonful, making it an ideal centrepiece for a Valentine’s Day meal.
The main courses continue the theme of generosity and sharing. Pla Tod Gratiem delivers crisp textures paired with fragrant garlic, while Gaeng Raweang Nue offers rich and aromatic flavours that feel hearty and indulgent. Pad Tua Wan introduces a lighter, slightly sweet contrast, and Khao Pad Kai Kem ties the spread together with its comforting familiarity. Each dish plays a role in creating a well-rounded meal, ensuring that diners experience a range of tastes and textures throughout the evening.
One of the strengths of this Valentine’s Day menu is how it allows couples to enjoy multiple dishes without feeling rushed or overly full too quickly. The pacing feels deliberate, encouraging diners to enjoy the meal as a journey rather than a checklist of courses. This makes it especially appealing for those who value quality time over spectacle.
The experience concludes with Lod Chong, a Thai “sweetheart” chendol dessert featuring twin coconut creams. Light yet satisfying, this dessert provides a gentle and refreshing end to the meal. It avoids being overly sweet, which is a thoughtful choice after such a flavourful spread. The use of coconut throughout the menu, from the tom yum to the dessert, creates a subtle sense of cohesion that ties the entire experience together.
At $98++ per person, this Valentine’s Day menu offers strong value considering the number of dishes and the quality of ingredients involved. For couples who enjoy exploring cuisine together, this is an opportunity to experience a curated Thai dining experience without having to decide on individual dishes. Everything has already been thoughtfully selected, allowing diners to focus entirely on enjoying the moment.
Another reason to consider Sarai Fine Thai for Valentine’s Day is its location. Tanglin Mall provides a quieter and more relaxed environment compared to busier dining districts, making it ideal for couples who prefer a calm and comfortable setting. The restaurant’s warm atmosphere further enhances the experience, offering a space where conversations can flow easily without distractions.
This promotion is particularly well-suited for couples who appreciate authentic flavours and meaningful dining experiences. Instead of loud declarations or extravagant displays, the focus here is on sharing food and time together. It is a reminder that Valentine’s Day does not have to be complicated to feel special.
For those who may be tired of the same predictable Valentine’s Day menus year after year, Sarai Fine Thai’s offering feels refreshing and sincere. The emphasis on communal dining aligns naturally with the spirit of the occasion, making it a memorable way to celebrate. With availability limited to just one day, this menu also carries a sense of exclusivity, encouraging diners to plan ahead and secure their place early.
Ultimately, this Valentine’s Day menu is about more than just food. It is about creating a shared experience, enjoying thoughtfully prepared dishes, and spending quality time together in a welcoming setting. For couples looking to celebrate Valentine’s Day in a way that feels genuine and unforced, Sarai Fine Thai’s Valentine’s Day Menu stands out as a meaningful choice worth considering.
Promotional/Event Details:
Date: 14 February 2026
Time: Available during restaurant operating hours
Venue:
SARAI
163 Tanglin Rd, #03-122 Tanglin Mall, Singapore 247933
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