If there’s one way to celebrate a milestone in style, it’s by treating guests to a menu packed with creativity, indulgence, and a few surprises along the way. Uoharu Singapore is marking its first anniversary with a special limited-time menu, running from 14 August to 19 October 2025, that promises to delight both the eyes and the palate. For those who love Japanese cuisine with a twist and enjoy interactive dining experiences, this is an event not to be missed.
From the moment guests step into Uoharu Singapore at 2 Central Boulevard, #01-16 IOI, Central Blvd, Towers, the ambience is inviting and thoughtfully designed to complement their culinary offerings. The anniversary celebrations are more than just a menu—they’re an experience. For a restaurant that has made its name through fresh ingredients and inventive dishes, this anniversary edition is a testament to their creativity and dedication to delivering memorable dining moments.
One of the standout dishes on this anniversary menu is the A4 Wagyu Baguette with Cured Egg Yolk. Not only does it feature premium A4-grade Wagyu beef, but it also comes with an exciting twist: the Egg-slide Challenge. Diners who successfully transport the yolk using two delicate tubes onto the toast without breaking it will enjoy the dish free of charge. It’s an engaging, playful element that transforms a simple meal into an interactive dining moment. This type of challenge is perfect for groups of friends or even a fun date, adding an extra layer of entertainment to the culinary journey.
For those who enjoy rich, comforting flavours, Uoharu’s Beef Bone Marrow with Baguette Toast is a must-try. The dish features succulent bone marrow that melts beautifully on the tongue, paired with crisp toasted baguette slices—a combination that’s both indulgent and satisfying. Meanwhile, the Beef Tongue and Daikon Nitsuke and Oden Moriawase provide a comforting, homestyle Japanese experience with tender, slow-cooked ingredients and rich, umami-packed broths. These options make the anniversary menu appealing not only for those seeking culinary adventure but also for diners who appreciate classic Japanese comfort food.
Seafood enthusiasts are in for a treat as well. Uoharu Singapore is showcasing its Grilled Seasonal Shellfish, Jumbo Sea Tiger Prawn with Mentai Aburi, and the Premium Seafood Donabe. The seafood is fresh, perfectly cooked, and presented in a way that highlights the natural flavours. These dishes are ideal for sharing with friends and family, allowing diners to savour a variety of tastes in one sitting. The Premium Seafood Donabe, in particular, offers a luxurious experience with its combination of premium seafood and fragrant, flavourful broth.
Complementing the food offerings, Uoharu is introducing 11 new sakes to their selection, including four rare varieties from small-scale breweries that are rarely available in Singapore. This presents a unique opportunity for sake enthusiasts or anyone curious about Japanese alcoholic beverages to try something new and exclusive. Paired with the anniversary dishes, these sakes enhance the flavours and elevate the dining experience further. For anyone who enjoys pairing food with drinks, this carefully curated sake selection adds another dimension to their anniversary celebration.
Adding to the immersive dining experience, the Katsuo Warayaki Show continues nightly. This traditional Japanese cooking method involves searing bonito over a straw fire, creating a rich, smoky aroma that tantalises the senses. Watching the chefs at work while enjoying the meals adds an interactive, theatrical component to the dining experience, making each visit feel special and unique. For many diners, these visual and aromatic elements are as memorable as the food itself, turning a meal into an event rather than just a dinner.
So why should people make the trip to Uoharu Singapore during this anniversary period? Beyond the delicious food, the restaurant has successfully crafted an experience that combines engagement, comfort, and premium quality. The interactive challenges, premium ingredients, carefully curated sake selection, and live cooking performances all contribute to a dining experience that goes beyond the ordinary. It’s not just a meal—it’s a celebration of Japanese culinary artistry and a chance to enjoy something exclusive in Singapore.
For those seeking value, the anniversary dishes start from just $11.80, making it accessible for anyone who wants to indulge without breaking the bank. It’s an excellent opportunity to explore new flavours and try dishes that may not be available on the regular menu. Plus, the playful Egg-slide Challenge and the variety of options—from hearty meat dishes to fresh seafood—ensure there’s something for everyone. Whether it’s a casual lunch, a festive dinner, or a special outing, diners can enjoy the full anniversary experience while discovering new favourites along the way.
Families, groups of friends, or couples looking for a memorable dining outing will find this promotion particularly appealing. The combination of interactive elements, comforting dishes, premium seafood, and rare sakes makes it perfect for celebrating occasions or simply enjoying a night out. Uoharu Singapore has carefully considered how to create a festive atmosphere that encourages sharing, conversation, and engagement—qualities that make dining more enjoyable and memorable.
Planning a visit is simple, and with the event spanning over two months, guests have ample time to schedule a meal that fits their calendar. The venue’s location in the Central Boulevard area also makes it accessible for residents and visitors alike. With the anniversary menu running until 19 October 2025, there’s plenty of opportunity to experience the full range of offerings, from the Wagyu Baguette challenge to the seafood highlights and exclusive sake selections.
Ultimately, Uoharu Singapore’s anniversary promotion is more than a celebration of one year in business—it’s a celebration of Japanese culinary culture, creativity, and the joy of dining. The combination of interactive elements, premium ingredients, and a welcoming, vibrant atmosphere makes this promotion an event worth attending. For anyone in Singapore who loves Japanese cuisine, enjoys trying new dishes, or simply wants a fun, engaging dining experience, this is the perfect opportunity to make a reservation and experience it firsthand.
Promotional/Event Details:
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Date: 14 August-19 October 2025
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Time: Daily (please check venue for opening hours)
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Venue: Uoharu Singapore, 2 Central Boulevard #01-16 IOI, Central Blvd, Towers, Singapore 018916
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