Singaporeans who grew up savouring the simple, comforting tastes of local bakeries will be thrilled to know that Dona Manis Cake Shop is making a grand return—but this time in a brand-new setting. From 13 October 2025, the Katong-based bakery will be opening a pop-up at Jewel Changi Airport, giving both locals and international travellers a unique chance to experience its much-loved offerings in the heart of Singapore’s iconic travel hub.
Dona Manis is no ordinary bakery. Established in 1990, it has been a cherished household name for decades, known for its dedication to classic recipes and consistent quality. Those who have wandered through Katong Shopping Centre over the years will recognise the warm familiarity of its storefront and the irresistible aroma of freshly baked banana pies wafting through the air. The move to Jewel Changi Airport is a significant milestone for the bakery, as it not only introduces their time-honoured treats to a wider audience but also celebrates Singapore’s rich culinary heritage in a modern, bustling environment.
The Legacy Behind the Banana Pie
At the core of Dona Manis’ offerings is its iconic banana pie, a delicacy that has stood the test of time. Unlike the Western-style cream-filled banana desserts, the bakery’s pie captures the essence of tropical flavours with a focus on authenticity. Using Pisang Berangan (Ang Bak Jio) bananas, freshly grated coconut, and high-quality butter, each pie is carefully baked to achieve a golden, flaky crust. The finishing touch of roasted almonds adds a subtle crunch, creating a harmony of textures that perfectly complement the moist, fragrant filling.
The banana pie is more than just a dessert—it’s a slice of Singapore’s culinary story. For over 35 years, Dona Manis has perfected this recipe, ensuring each bite carries the warmth of tradition while delighting modern palates. Whether you’re a long-time fan or someone new to the bakery, trying their signature pie is an experience that connects you to the city’s food culture.
Why You Should Pre-Order
Given the artisanal and handcrafted nature of Dona Manis’ creations, quantities of banana pies are limited daily. Those who want to secure their favourites are encouraged to pre-order through their online store at donamanis.com/shop. This ensures that travellers and locals alike don’t miss out on the chance to indulge in one of Singapore’s most beloved pastries. In addition to the banana pie, the pop-up will also feature other nostalgic treats, including banana pudding and a variety of classic pastries that bring back memories of simpler times.
A Heritage Collaboration
Adding a special twist to the pop-up experience, Dona Manis is partnering with Sembawang Confectionery, a historic bakery founded in the 1960s. Together, they will present a curated selection of traditional local favourites, such as old-school cream horns and traffic light cakes. This collaboration highlights a shared commitment to preserving Singapore’s culinary traditions while introducing them to new audiences. For food enthusiasts, it’s an opportunity to sample time-honoured recipes crafted by generations of skilled bakers—a living connection to the city’s gastronomic past.
Why This Pop-Up Is Worth Visiting
Dona Manis’ presence at Jewel Changi Airport isn’t just about selling pastries—it’s about celebrating heritage, craftsmanship, and the joy of local flavours. For locals, it’s a chance to revisit beloved tastes in a new, vibrant setting. For travellers, it offers a memorable Singaporean culinary experience before departure. The pop-up seamlessly blends nostalgia with accessibility, making it easy for anyone passing through Jewel to discover and enjoy these authentic treats.
Furthermore, visiting this pop-up is not merely a culinary stop; it’s an invitation to participate in Singapore’s evolving food narrative. In a city where modern trends often overshadow traditional practices, initiatives like this ensure that heritage recipes continue to be celebrated and appreciated. For families, food lovers, and curious visitors, the Dona Manis x Sembawang Confectionery pop-up is both a journey into the past and a delightful treat in the present.
Location and Opening Details
Conveniently located at Jewel Changi Airport, the pop-up is positioned on Level 1, right in front of The Backyard Bakers (#01-234). Whether you’re arriving at the airport for a flight or simply visiting Jewel for its attractions, it’s easy to drop by and indulge in a sweet taste of local heritage. Open daily from 10am to 10pm, the pop-up offers ample opportunity to plan a visit at a time that suits you.
From early mornings to late evenings, the aroma of freshly baked banana pies and other nostalgic treats will greet visitors, inviting them to pause and savour moments of indulgence. It’s not just about the food; it’s about the memories, the stories, and the shared love for Singaporean tradition that every bite evokes.
In addition to the signature pies, customers can explore the broader selection of pastries, each crafted with the same care and commitment to quality that Dona Manis is known for. The collaboration with Sembawang Confectionery further enhances the experience, offering rare treats that are difficult to find elsewhere. For those who appreciate the artistry of heritage baking, this pop-up provides an immersive and delightful experience.
A Celebration of Singaporean Culinary Heritage
Dona Manis’ initiative at Jewel Changi Airport is a shining example of how heritage brands can adapt and flourish in modern settings. By merging tradition with accessibility, the bakery ensures that generations of Singaporeans—and visitors from around the world—can enjoy these cherished flavours. More than just a pop-up, it is a celebration of Singapore’s enduring love for artisanal baking and nostalgic favourites.
The story of Dona Manis is a reminder that even in a fast-paced, ever-changing city, there is immense value in preserving culinary traditions. Every banana pie, cream horn, and traffic light cake tells a story—of families, communities, and a nation that cherishes its past while embracing the future. For anyone seeking both flavour and heritage, this pop-up is a must-visit destination.
Whether you’re stopping by for a quick snack, pre-ordering a box to take home, or simply exploring Jewel Changi Airport, Dona Manis x Sembawang Confectionery promises a sweet, memorable experience that goes beyond ordinary bakery visits. From the first bite of a perfectly baked banana pie to the nostalgic notes of classic pastries, visitors are in for a treat that celebrates the heart of Singapore’s food culture.
Promotional/Event Details:
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Date: 13 October 2025 – 28 February 2026
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Time: 10am – 10pm daily
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Venue: Level 1, in front of The Backyard Bakers (#01-234), 78 Airport Boulevard, Singapore 819666
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