Si Yan Teochew Dining Opens at Palais Renaissance with Up to 50% OFF Opening Promotions from 13 November 2026

Good news for lovers of traditional Chinese cuisine! Singapore is welcoming a new dining destination at Orchard Road, and food enthusiasts looking to enjoy authentic Teochew dishes have another restaurant to add to their dining list. Si Yan Teochew Dining (司宴潮州菜) officially opens its doors on 13 November 2026 at Palais Renaissance, bringing 38 years of time-honoured Teochew culinary recipes and traditions to one of Singapore’s most popular shopping destinations.

To celebrate its grand opening, Si Yan Teochew Dining is introducing an attractive opening promotion where members can enjoy up to 50% OFF selected signature dishes from 13 November 2026 to 3 January 2027. This is a great opportunity for diners to experience some of the restaurant’s signature Teochew specialities while enjoying more attractive prices.

For those who appreciate traditional Chinese cooking, seafood delicacies and carefully prepared dishes, this new restaurant could be worth checking out, especially with its limited-time opening offers.

Discover Traditional Teochew Cuisine at Si Yan Teochew Dining

Teochew cuisine is well known for its emphasis on fresh ingredients, delicate flavours and cooking techniques that allow the natural taste of each ingredient to shine. Rather than relying heavily on strong seasonings, many traditional Teochew dishes focus on freshness, balance and careful preparation.

Si Yan Teochew Dining brings 38 years of culinary experience to its new Orchard Road location. Its menu features a selection of seafood specialities, traditional soups and signature chicken dishes, giving diners an opportunity to explore different aspects of Teochew cooking.

Among the dishes worth looking out for is the Teochew Marinated Red Cream Mud Crab, priced at just $14. This seafood speciality is an interesting choice for diners who enjoy traditional Teochew-style marinated seafood and want to try something different from the usual crab preparations.

Another signature worth considering is the Marinated Australian Western Rock Lobster in Teochew Style, priced at $23. Featuring Australian western rock lobster prepared with Teochew flavours, this dish offers seafood lovers another reason to visit.

For those who prefer steamed seafood, the Steamed Marble Goby with 15-Year Vintage Turnip, priced at $14, is another dish to look out for. Marble goby is a popular choice in Chinese dining, particularly when prepared through steaming, as this cooking method allows the fish’s natural flavour and texture to remain the highlight.

Comforting Soups and Signature Chicken Dishes

Beyond seafood, Si Yan Teochew Dining also offers dishes that are suitable for family meals and gatherings.

One of the more substantial options is the Double-Boiled Pineapple Chicken Soup with Pig Stomach, priced at $98 for four people. Double-boiled soups are a familiar feature of traditional Chinese dining, often appreciated for their carefully developed flavours and comforting qualities.

With chicken and pig stomach as its key ingredients, this soup is designed for sharing. It could be a suitable addition to a family dinner, particularly for diners who enjoy traditional Chinese soups prepared using slow-cooking techniques.

Another interesting speciality is the Longjing Tea-Smoked Pineapple Chicken, priced at $68 for a whole chicken. Longjing tea is a well-known Chinese green tea, and its distinctive fragrance makes it an interesting ingredient for tea-smoking preparations.

The combination of tea-smoking techniques and chicken gives diners something different from ordinary roasted or steamed chicken dishes. Those who enjoy exploring traditional Chinese cooking methods may want to consider adding this speciality to their meal.

Enjoy Up to 50% OFF the Si Yan Signature Trio

The biggest attraction of the opening celebration is undoubtedly the special promotion on the restaurant’s Si Yan Signature Trio (司宴三宝).

Running from 13 November 2026 until 3 January 2027, this limited-time promotion allows Si Yan members to enjoy up to 50% OFF the selected Signature Trio dishes.

The promotion features three signature selections, including shark’s fin, Australian abalone and Alaskan king crab. These are ingredients commonly associated with premium Chinese dining, making the opening offer particularly appealing to diners who want to experience more luxurious dishes at a potentially lower price.

Here is what is included in the promotion:

1. Signature Teochew Style Shark’s Fin in Supreme Broth Served in Japanese Stone Pot – $38

For diners who appreciate traditional Chinese-style soups, the Signature Teochew Style Shark’s Fin in Supreme Broth is one of the highlighted dishes.

Served in a Japanese stone pot, this speciality combines a traditional Teochew-style preparation with a presentation that makes it suitable for a special dining occasion.

Priced at $38 under the promotion, it is one of the signature selections to consider when visiting Si Yan Teochew Dining.

2. Braised 3-Head Australian Abalone in Abalone Sauce – $38 per piece

Abalone is another popular ingredient in Chinese celebratory dining, particularly during festive occasions and family gatherings.

The Braised 3-Head Australian Abalone in Abalone Sauce is prepared with a braising technique, allowing the abalone to be served with its accompanying sauce.

At $38 per piece under the opening promotion, diners who enjoy abalone dishes may find this an appealing opportunity to experience one of the restaurant’s highlighted specialities.

3. Alaskan King Crab Steamed with Chinese Wine – $14 per 100g

Seafood lovers may also want to pay attention to the Alaskan King Crab Steamed with Chinese Wine.

King crab is often a favourite for seafood dining, and steaming with Chinese wine offers a preparation that complements the natural flavour of the seafood.

At $14 per 100g, this is another highlighted item in the Signature Trio promotion. However, diners should take note that advance ordering is required for this dish.

It is advisable to check with the restaurant regarding availability, ordering arrangements and the final portion size before visiting.

Why Should You Visit Si Yan Teochew Dining?

There are several reasons why this opening promotion deserves attention, particularly for people who enjoy Chinese cuisine and seafood.

First, the restaurant brings 38 years of Teochew culinary experience to Singapore’s Orchard Road shopping district. For diners who enjoy traditional Chinese cooking, this offers an opportunity to explore a restaurant built around established recipes and cooking traditions.

Second, the opening promotion makes selected signature dishes more accessible. With up to 50% OFF the Si Yan Signature Trio for members, diners can enjoy a special introductory offer on selected premium menu items.

The three featured dishes also provide a good variety. Whether someone prefers shark’s fin in supreme broth, braised Australian abalone or steamed Alaskan king crab, there are different specialities to consider.

Third, the location is convenient for anyone planning a shopping trip around Orchard Road. Palais Renaissance is situated along one of Singapore’s best-known retail destinations, making it easy to combine lunch or dinner with shopping, meeting friends or spending time with family.

It could also be a suitable dining destination for special occasions, birthday meals or family gatherings. Instead of choosing the usual restaurants, diners can explore traditional Teochew dishes and introduce their dining companions to something different.

Make Your Dining Plans Before the Opening Promotion Ends

The Si Yan Teochew Dining opening promotion is available for a limited period, from 13 November 2026 to 3 January 2027. Those interested in trying the Signature Trio should plan their visit before the promotion ends.

One important detail to remember is that the up-to-50% discount is available to Si Yan members. Diners should check the membership registration requirements, applicable promotional conditions and final prices directly with the restaurant before ordering.

For the Alaskan King Crab Steamed with Chinese Wine, advance ordering is required, so it is worth contacting the restaurant beforehand to avoid disappointment.

Overall, Si Yan Teochew Dining’s opening celebration is an interesting addition to Singapore’s dining scene. With its selection of traditional Teochew specialities, seafood dishes, comforting soups and an attractive introductory promotion, it gives food lovers another reason to explore the Orchard Road area.

If authentic Chinese cuisine, premium seafood and special dining promotions sound appealing, consider visiting Si Yan Teochew Dining at Palais Renaissance. The opening promotion offers a timely opportunity to discover its signature dishes while enjoying savings on selected items.

Do remember to make the most of the offer before 3 January 2027!

Promotional/Event Details

Merchant: Si Yan Teochew Dining (司宴潮州菜)

Promotion: Grand Opening Promotion – Enjoy Up to 50% OFF Si Yan Signature Trio

Date: 13 November 2026–3 January 2027

Time: Restaurant operating hours – Please check directly with the restaurant.

Venue:
Si Yan Teochew Dining
390 Orchard Road, B1-01, #B1-02/02A/03,
Palais Renaissance,
Singapore 238871.

Promotional Highlights:

• Up to 50% OFF Si Yan Signature Trio for Si Yan members.
• Signature Teochew Style Shark’s Fin in Supreme Broth served in Japanese Stone Pot – $38.
• Braised 3-Head Australian Abalone in Abalone Sauce – $38 per piece.
• Alaskan King Crab Steamed with Chinese Wine – $14 per 100g.
• Advance ordering is required for Alaskan King Crab.

Terms and Conditions:

• Promotion is valid from 13 November 2026 to 3 January 2027.
• Available to Si Yan members.
• Membership requirements and promotional conditions apply.
• Advance ordering is required for Alaskan King Crab.
• Check with the restaurant for the latest details, availability and applicable terms.