Dragon Boat Festival season in Singapore always brings with it a familiar kind of excitement. It is not just about the holiday itself, but also the food traditions that come with it. Among the most anticipated treats during this period are rice dumplings, or bak zhang, and every year, restaurants across the island introduce their own interpretations ranging from traditional recipes to modern gourmet twists.
This year, one of the standout offerings comes from Peach Blossoms, located within the iconic PARKROYAL COLLECTION Marina Bay. Known for its refined Cantonese cuisine and elegant presentation, Peach Blossoms has put together a seasonal rice dumpling collection that leans heavily into craftsmanship, premium ingredients, and festive indulgence. What makes this year’s launch even more appealing is the early bird savings of 20%, available for a limited time.
For anyone who enjoys festive food deals or simply appreciates well-made dumplings, this promotion is worth paying attention to—not just for the discount, but also for the quality and variety on offer.
A closer look at the Dragon Boat dumpling collection
Peach Blossoms has curated a selection that balances tradition with luxury. At the heart of the collection are two returning favourites that regular patrons may already be familiar with.
The first is the Premium XO Cantonese Rice Dumpling, priced at $69.80 for an 800g portion. This version leans into bold Cantonese flavours, enhanced with XO sauce that brings a savoury depth and a subtle hint of spice. It is the type of dumpling that feels rich and celebratory, ideal for sharing during family gatherings or gifting to loved ones during the festive season.
The second highlight is the Traditional Five Spices Kurobuta Pork Belly Rice Dumpling, priced at $39.80 for 500g. This version is more rooted in classic taste profiles, featuring aromatic five-spice seasoning paired with tender Kurobuta pork belly. It is comforting, familiar, and nostalgic, especially for those who grew up enjoying traditional bak zhang during Dragon Boat Festival.
For those looking to go all in on variety and indulgence, there is also the Signature Collection, priced at $128.80. This set brings together the best of Peach Blossoms’ seasonal offerings, designed for sharing or gifting. It is positioned as the premium bundle for those who want a complete tasting experience without having to choose just one flavour profile.
Why this promotion stands out
Festive dumpling promotions are not uncommon in Singapore, but what sets this one apart is the structured savings period combined with membership perks and credit card benefits.
The early bird promotion runs from now until 5 June 2026, offering a 20% discount on pre-orders. This alone makes it a good opportunity for anyone planning ahead for gifting or home celebrations.
Following that, from 6 to 19 June 2026, a 15% discount applies when payment is made using selected credit cards. This extended window ensures that even those who miss the early bird period still have a chance to enjoy savings.
On top of that, members of the Pan Pacific DISCOVERY programme receive tiered privileges throughout the entire pre-order period. Platinum members enjoy 20% savings, Titanium members receive 25%, and Red members are entitled to 30% off. This layered structure makes the promotion especially rewarding for frequent diners or hotel guests who are already part of the loyalty programme.
When all these discounts are considered together, it becomes clear that the promotion is not just a seasonal offering, but a carefully designed campaign that rewards early planning and customer loyalty.
The experience behind the food
Part of what makes Peach Blossoms’ dumplings appealing is not just the ingredients, but the culinary reputation behind them. As a Cantonese restaurant situated in one of Singapore’s most recognised lifestyle hotels, Peach Blossoms is known for maintaining a balance between authenticity and refinement.
The dumplings are not mass-market products; they are handcrafted in limited batches, which adds to their exclusivity. Each dumpling is wrapped and prepared with attention to detail, ensuring consistency in flavour and texture. This is particularly important for festive foods, where expectations tend to be higher due to tradition and nostalgia.
The XO dumpling, for instance, is not simply about richness—it is about layering flavours so that each bite reveals something slightly different. Meanwhile, the traditional pork belly version focuses on balance, making sure the spices do not overpower the natural richness of the meat.
For many households in Singapore, purchasing premium dumplings like these is also about convenience. Not everyone has the time to prepare homemade bak zhang, which is a labour-intensive process involving soaking, wrapping, and long hours of boiling. Having access to restaurant-quality options allows families to still enjoy the tradition without the effort involved in making them from scratch.
Why it is worth considering this year
There are a few reasons why this particular promotion stands out compared to other festive offerings around the island.
First, the early bird discount of 20% is relatively generous for a hotel dining brand. Many similar promotions typically offer smaller discounts or shorter redemption periods. The extended timeline also gives flexibility, which is helpful for those planning ahead for bulk purchases or gifting.
Second, the inclusion of both traditional and premium flavours ensures that there is something for different preferences. Some may prefer the nostalgic taste of classic pork belly dumplings, while others may lean towards more luxurious interpretations like XO-infused versions.
Third, the availability of bundled sets like the Signature Collection makes gifting easier. Instead of selecting individual items, customers can opt for a curated set that represents the best of the seasonal menu.
Finally, the loyalty programme discounts add another layer of value that makes repeat purchases more rewarding. For regular diners of Pan Pacific properties, this becomes an opportunity to maximise membership benefits during a festive season.
Ordering and availability
Pre-orders are currently open via the official e-shop, allowing customers to secure their dumplings in advance rather than waiting until the festive rush begins.
Orders can be placed here:
Peach Blossoms Dragon Boat Dumpling Pre-Order
Given the popularity of Dragon Boat Festival items in Singapore, early ordering is usually recommended, especially for limited-edition or premium selections. Demand tends to increase significantly closer to the festival period, and certain items may sell out earlier than expected.
Promotional/Event Details
Date: 13 May–5 June 2026 (Early Bird 20% Off)
Time: All-day pre-order period (online e-shop)
Venue: PARKROYAL COLLECTION Marina Bay / Online E-Shop
Order Link: https://eshop-prsmb.panpacific.com/
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