Singaporeans are well-known for their love of food, and when it comes to festive celebrations, nothing quite captures the spirit of Chinese New Year like a gathering around a bountiful feast. This year, White Restaurant is taking the traditional CNY experience up a notch, offering a luxurious take on two classic favourites that have become staples during this season: freshly grilled Bee Cheng Hiang bak kwa and the iconic yusheng.
For many, bak kwa is more than just a snack — it is a symbol of prosperity, happiness, and indulgence. Its sweet and savoury flavour has captured the hearts of generations, making it a must-have for festive celebrations. White Restaurant has partnered with Bee Cheng Hiang to bring customers the ultimate bak kwa experience, freshly grilled to perfection and ready to be savoured alongside a full celebration menu. What makes this offering unique is that it is paired with their signature yusheng, designed to elevate the traditional lo hei ritual to a whole new level of indulgence.
This isn’t your standard yusheng. White Restaurant has added an elevated twist to the classic dish, combining the vibrant crunch of pulled pork with premium toppings of Abalone or Gui Fei. Each toss of this lavish yusheng mix is a symbolic wish for prosperity and abundance, making it not just a meal but a memorable experience for families and friends. The marriage of the rich, sweet-savoured bak kwa with the fresh, zesty yusheng is designed to impress the palate while honouring the tradition of lo hei — a dish that brings people together and celebrates the joy of the new year.
The promotion is available in both Solo and Full Sizes, catering to different types of gatherings. The Solo size is perfect for individuals or smaller groups who wish to enjoy the festive spirit in a more intimate setting, but note that this option is available for dine-in only. For larger gatherings, the Full Size comes in Small and Large portions, suitable for both dine-in and takeaway. This flexibility makes it easy for families or colleagues to bring the celebration home or enjoy it in the cosy ambiance of White Restaurant.
One of the most compelling reasons to consider this promotion is the quality of ingredients and the attention to detail. Bee Cheng Hiang bak kwa is known for its tender, flavourful meat, grilled to perfection to achieve a delicate balance between sweetness and savouriness. Meanwhile, the yusheng is crafted to be visually stunning and rich in texture, combining fresh vegetables, crunchy toppings, and the added luxury of premium seafood options. The combination of these elements ensures a truly memorable dining experience that goes beyond the usual festive fare.
Planning ahead is key during the Chinese New Year period, as restaurants often see high demand for their special menus. White Restaurant offers a convenient online reservation system to secure your preferred date, ensuring that you and your family can enjoy this indulgent experience without the stress of last-minute planning. This is particularly useful for those who want to enjoy the full experience with friends or extended family, making it easier to coordinate a special celebration. Reservations can be made directly via their official website at White Restaurant Reservation.
The appeal of this promotion extends beyond just the food. It’s about celebrating tradition with a modern twist, sharing meaningful moments, and enjoying the communal joy of lo hei. Every element of the dish has been thoughtfully curated to highlight freshness, flavour, and festivity. From the colourful presentation to the premium ingredients, the experience is designed to leave a lasting impression, whether you are a long-time fan of traditional CNY dishes or looking to try something new and exciting this year.
Moreover, White Restaurant’s attentive service and welcoming environment add to the overall festive experience. The restaurant’s setting is ideal for families, friends, or even corporate gatherings, providing a space where people can come together to celebrate, share stories, and make memories. This combination of culinary excellence and a warm, inviting atmosphere ensures that every visit is not just about the food, but also about creating a meaningful festive moment.
For those who prefer to take the celebration home, the Full Size takeaway options offer convenience without compromising on quality. The bak kwa and yusheng are carefully packaged to retain freshness and flavour, allowing customers to recreate the festive spirit in the comfort of their own homes. This option is perfect for families who wish to host their own lo hei celebrations or for office gatherings where everyone can enjoy the premium offerings without having to leave the workplace.
It’s also worth noting the versatility of this promotion. The menu items are designed to be shared and enjoyed by all age groups, making them an excellent choice for multi-generational celebrations. Whether you are hosting a small gathering with close family or a larger celebration with extended relatives, the dishes cater to different tastes while remaining true to the festive theme. The inclusion of Abalone or Gui Fei as optional toppings adds a touch of luxury, ensuring that the experience feels truly special and worthy of the occasion.
Another reason to take advantage of this promotion is the attention to timing and availability. Starting from 13 January 2026 onwards, the promotion runs throughout the lead-up to Chinese New Year, allowing customers to plan their celebrations conveniently. Whether you prefer an early dining experience or wish to pick up your takeaway for a later family gathering, White Restaurant provides flexibility to suit different schedules. Planning early not only guarantees availability but also ensures that you get to enjoy the freshest and most meticulously prepared offerings.
In summary, White Restaurant’s Chinese New Year promotion is more than just a meal — it’s an opportunity to indulge in the season’s best flavours, celebrate tradition in style, and create meaningful moments with family and friends. The combination of Bee Cheng Hiang’s iconic bak kwa with a premium yusheng featuring pulled pork and your choice of Abalone or Gui Fei is an irresistible festive treat. Whether you choose to dine in and enjoy the luxurious setting or take away for a convenient home celebration, the experience is designed to delight, impress, and make your Chinese New Year truly memorable.
With the high demand expected during this festive season, securing a reservation early is highly recommended. Visit White Restaurant to book your preferred date and ensure a stress-free, indulgent celebration. This is the perfect chance to elevate your Chinese New Year experience, combining the joy of tradition with the pleasure of exceptional cuisine.
Promotional/Event Details:
Date: 13 January 2026 Onward
Time: Dine-in and takeaway options available, Solo size dine-in only, Full Size Small & Large for both dine-in and takeaway
Venue: White Restaurant, Singapore
Reservation: https://whiterestaurant.com.sg/reservation
Source: Facebook Announcement
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