Monga Fried Chicken Singapore is having their 10Cents Promotion at ION Orchard. Enjoy Fried chicken lovers rejoice! For just 10cents* only, enjoy a packet of Fried Chicken Skin or Sweet Potato Fries snack with an Iced Tea (U.P. S$7.20) and many more.
To celebrate Monga’s upcoming third outlet in Singapore at SingPost Centre, Monga is holding a never-seen-before 10cents promotion at Monga ION Orchard. Tag all your friends, it’s time to have a fried chicken party!
Terms and conditions apply:
- Valid exclusively at Monga ION Orchard from 13 to 16 Feb
- Valid with order of any Monga Fried Chicken cutlet; choose from Osmanthus Oolong Tea / Oolong Tea / Jasmine Green Tea
- Not valid with other promotions or discounts
- The management reserves the right to amend the terms and conditions of the promotions.
About Monga Fried Chicken
Fried Chicken is one of the most renowned street snacks of Taiwan and Monga was established to promote the culture of Taiwan’s delicacy. The silhouette used in Monga’s logo is Nono, a famous Taiwanese artiste known for his charm and quick wit. Together with Mingdao Liu, the King of Taiwanese Fried Chicken, they created Monga. Established in Taiwan, the brand boasts over 45 outlets in its home country and has ventured to Canada, the U.S.A, the U.K., Philippines, Malaysia and Singapore. Monga is known for its thicker-than-usual chicken fillets which are marinated with honey, dipped in batter instead of dry flours, and fried to perfection. Every bite of Monga Fried Chicken is thick, juicy and tender at the same time.
Prepared exactly the way they do over Taiwan, Monga’s distinction is defined by its trusted recipe and its extra-thick chicken fillets. Every piece is precisely sliced into a thick slice with a minimum of 2cm. This ensures that the chicken fillet remains firm and satisfyingly juicy even after being deep-fried. To distinguish itself further, Monga uses honey instead of granulated sugar to marinate the chicken meat. The amylase in honey helps to tenderise the meat and elevates the taste of the chicken fillet. Monga prides itself for its ‘Golden Ratio’ of flour to meat born out of a lot of thought, months of hard work and repeated modifications. Each fillet is coated with the optimum amount of flour before being double-fried to give it its characteristic crust-like crunch with no greasiness.
Date: 13th February 2020 to 16th February 2020
Opening Hours: 11:00am – 9:30pm
Available at: Monga Fried Chicken, 2 Orchard Turn #B4-62, ION Orchard Mall, Singapore 238801
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.