Valentine’s Day often arrives with a familiar dilemma. They want something special, memorable, and genuinely indulgent, but without the awkward pressure of over-the-top gestures or set menus that feel rushed and uninspired. For couples in Singapore who prefer good food, thoughtful cooking, and a relaxed yet polished dining atmosphere, Barossa Steak & Grill at VivoCity has quietly built a reputation for delivering exactly that. This February, they are turning the spotlight firmly on romance with two specially curated Valentine’s Day Special Sets, available from 13 to 15 February 2026.
Barossa Steak & Grill is no stranger to diners who appreciate quality meats, carefully sourced ingredients, and plates that are generous without being excessive. Located at VivoCity with its breezy waterfront surroundings, the restaurant feels like a natural choice for couples who want to slow down, talk, laugh, and enjoy a proper meal together. This Valentine’s Day, instead of flashy gimmicks, they are offering something more meaningful: a well-thought-out dining experience that focuses on sharing, indulgence, and comfort.
The Valentine’s Day Special Sets are designed for couples, making them ideal for those who enjoy tasting a little bit of everything together. With prices starting from $188++ per couple, these sets strike a balance between indulgence and value, especially when compared to many Valentine’s menus around the island that often push prices much higher for less substance. At Barossa, they are paying for premium Australian produce, careful preparation, and an experience that feels unhurried.
Set A, priced at $188++ per couple, begins with a Lobster Bisque that immediately sets the tone for the evening. Rich, smooth, and deeply flavoured, it is the kind of starter that invites diners to slow down and savour the moment. It is comforting without being heavy, making it a thoughtful way to ease into the meal.
The highlight of Set A is the Surf & Turf Platter for sharing, and this is where Barossa’s strengths really shine. Couples get to enjoy beer-battered Adelaide River Humpty Doo barramundi alongside a Ruby Reserve F1 Australian Wagyu ribeye, MB 4–5, weighing in at a generous 200g. This combination offers the best of both worlds: crisp, golden fish with tender, flaky flesh, paired with a juicy, well-marbled wagyu steak that delivers richness without overwhelming the palate. Sharing a platter like this naturally encourages conversation and connection, which is exactly what a Valentine’s dinner should be about.
The meal concludes with a Pistachio Mille Feuille Tart, layered with pistachio ganache, raspberry coulis, and vanilla gelato. It is elegant without being fussy, offering a balance of nutty richness, gentle sweetness, and refreshing acidity. Sharing dessert might sound simple, but it is often these small moments that make a meal feel intimate and memorable.
For couples who want to take things a step further, Set B offers a more indulgent experience at $228++ per couple. This set opens with half a dozen Kujukushima Bay Oysters, known for their clean, briny flavour and creamy texture. Oysters have long been associated with romance, and here they serve as a refined and luxurious start to the evening.
The main attraction in Set B is the Trio of Australian Wagyu Cuts for sharing. This includes Sanchoku F1 Wagyu Coulotte, Carrara Wagyu Tri Tip, and Ruby Reserve F1 Wagyu Ribeye. Each cut offers a different texture and flavour profile, allowing couples to explore the nuances of wagyu beef together. Paired with truffle mashed potatoes and a house salad dressed with honey yuzu dressing, the plate feels complete and thoughtfully balanced. The truffle mash adds indulgence without overpowering the beef, while the salad brings a refreshing contrast that keeps the meal enjoyable from start to finish.
Just like Set A, Set B ends with the Pistachio Mille Feuille Tart for sharing, reinforcing the idea that Valentine’s dining is about togetherness rather than individual plates. It is a small but meaningful detail that reflects the overall philosophy behind these sets.
Beyond the food, part of the appeal lies in Barossa Steak & Grill’s location. VivoCity is easily accessible, making it convenient for couples coming from different parts of Singapore. After dinner, they can take a leisurely stroll along the waterfront, enjoy the sea breeze, or simply linger and chat without feeling rushed. For those who prefer an earlier celebration, the three-day availability from 13 to 15 February 2026 offers flexibility, allowing couples to avoid the busiest night if they wish.
In a season where Valentine’s menus can sometimes feel like a marketing exercise, Barossa’s approach feels refreshingly grounded. They are not trying to overwhelm diners with endless courses or novelty dishes. Instead, they focus on quality, balance, and the joy of sharing a good meal. For couples who value substance over spectacle, this promotion stands out as a sensible yet indulgent way to celebrate.
Ultimately, this Valentine’s Day Special Sets promotion is about creating space for meaningful moments. It is about sitting across from someone they care about, enjoying food that has been prepared with care, and letting the evening unfold naturally. For those searching for a Valentine’s Day dinner in Singapore that feels genuine, satisfying, and worth the spend, Barossa Steak & Grill at VivoCity is well worth considering.
Promotional/Event Details
Date: 13–15 February 2026
Time: During operating hours
Venue:
Barossa Bar & Grill (VivoCity)
1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585
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