If there’s one thing that consistently brings people together in Singapore, it’s food — and more so when it’s wholesome, hearty, and deliciously crafted with care. For those who love a good plant-based meal or are curious to try something new, this season brings something truly special.
Greendot, Singapore’s popular meat-free dining destination, has teamed up with Lotus Vegetarian to launch a delightful new offering: a Limited-Time Taiwanese Plant-Based Feast. Exclusively available at Greendot Plus at Jewel Changi Airport, this special menu reimagines Taiwanese comfort food with a guilt-free twist — perfect for anyone who wants to indulge in rich, flavourful dishes without compromising on health or sustainability.
So, what makes this plant-based experience worth checking out? Let’s break it down — from flavour, ambience, health benefits, and the pure joy of food that’s made to be shared.
A Taste of Taiwan, Without the Meat
Taiwanese cuisine is beloved for its vibrant street food culture, comforting home-style dishes, and bold, savoury flavours. But in a time when more people are leaning toward health-conscious and eco-friendly choices, the idea of enjoying those traditional dishes in a plant-based format is incredibly appealing.
Thanks to this exclusive collaboration between Greendot and Lotus Vegetarian, the limited-time menu serves up a series of classic Taiwanese-inspired dishes — all without a trace of meat or animal products. And yet, the flavours are bold, satisfying, and full of that nostalgic warmth you’d expect from Taiwanese cuisine.
Here’s a glimpse of what’s on offer:
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Crispy Soy Nugget with Basil Leaves (台式咸酥鸡)
A playful, crunchy take on Taiwan’s famous popcorn chicken. This meatless version is just as addictive, with fragrant basil and a perfect golden crisp. -
Sautéed Spicy Taiwanese Cauliflower (台湾辣干锅花椰菜)
Packed with punch and aroma, this spicy stir-fry delivers bold heat and umami with every bite. -
Claypot Mushroom with Basil Leaves (沙煲三杯菇聚会)
A rich and comforting dish made with assorted mushrooms, cooked “three-cup” style — soya sauce, sesame oil, and rice wine — simmered to perfection in a claypot. -
Taiwan Mee Sea (台湾面线)
Comfort in a bowl. This traditional Taiwanese thin noodle dish is silky, savoury, and topped with flavours that feel like home. -
Taiwan Pearl Rice (台湾珍珠米)
Fragrant, fluffy, and the perfect accompaniment to every savoury bite, this premium rice adds a wonderful texture to the meal. -
Mango Grapefruit Sago (经典杨枝甘露)
A classic dessert in a refreshing format. Sweet mango, zesty grapefruit, and chewy sago pearls come together for a light and fruity finish.
Why Go for This Deal?
Let’s be honest — there are many places in Singapore offering vegetarian or even Taiwanese fare. So why this one? What makes it stand out?
1. It’s a Rare Collaboration
This isn’t just Greendot doing another seasonal item. The partnership with Lotus Vegetarian, a brand known for high-quality vegetarian cuisine, means the dishes come with added finesse and authenticity. It’s a fusion of two trusted names in plant-based dining, and that means diners can expect both creativity and quality on the plate.
2. Limited-Time Only
This menu isn’t going to be around forever. If you’re the type who loves trying something exclusive before it disappears, now’s your chance. The limited availability makes this more than just a dinner outing — it becomes an experience worth sharing with friends or loved ones before it’s gone.
3. A Guilt-Free Feast
These dishes are not just vegetarian — they’re completely plant-based. That means zero dairy, zero eggs, and zero animal products. Whether you’re vegan, flexitarian, or just trying to eat less meat for health or environmental reasons, this menu lets people indulge without compromising on their values.
4. Perfect for Group Dining
With multiple shareable items and dishes that are ideal for a communal table, this feast is best enjoyed with company. From family dinners to casual catch-ups with friends, it’s a great way to introduce others to the richness of meat-free dining.
5. A Cosy and Elegant Setting
Greendot Plus at Jewel isn’t just another outlet — it’s one of their flagship dining spots. Located in the iconic Jewel Changi Airport, it offers a cosy, modern space that complements the thoughtful menu. Whether you’re fuelling up before a flight, winding down after shopping, or simply meeting loved ones for a quality meal, this location adds a touch of occasion to the experience.
Plant-Based Dining Is the Future
Even for those who aren’t vegetarian, trying a plant-based feast like this is a fantastic way to explore food in a new light. Singaporeans are increasingly interested in sustainable eating, and restaurants like Greendot are making it easier — and tastier — than ever to enjoy a meal that’s both kind to the planet and satisfying to the soul.
Food trends come and go, but comfort dishes that bring people together never go out of style. This Taiwanese plant-based menu taps into that nostalgia and combines it with modern culinary innovation — creating something unique, meaningful, and delicious.
Plan Your Visit
If you’re already planning a trip to Jewel or just want an excuse to head out for a good meal, this is a great reason. The feast is available from 12 May 2025 onward — but with limited-time offers, there’s no telling how long it’ll be on the menu.
Whether it’s for a mid-week meal or a weekend family gathering, make time to try this before it’s gone. It’s not every day one gets to enjoy Taiwan’s iconic dishes in a completely plant-based way — and done this well.
Where to Go
This menu is exclusively available at Greendot Plus at Jewel, so don’t head to other outlets expecting the same dishes. And if you haven’t been to Greendot Plus before, it’s a lovely space to dine, relax, and enjoy something wholesome before or after exploring Jewel’s attractions.
Promotional/Event Details:
Date: From 12 May 2025 onward
Time: All day, during outlet opening hours
Venue: Greendot Plus, Jewel Changi Airport
Find Outlet Here: Greendot Outlet Location
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