12 December 2025–4 January 2026: Tempura-EN: Up to 20% Off Kaisen Hitsumabushi & Tempura Promotion

If you have a soft spot for authentic Japanese cuisine, particularly the art of tempura and fresh seafood bowls, Tempura-EN is about to make your festive season a lot more exciting. From now till 4 January 2026, this beloved Japanese dining spot in Singapore is offering special discounts across their popular Kaisen Hitsumabushi and Sousaku Tempura menu, making it the perfect excuse to indulge without breaking the bank.

For those unfamiliar, Tempura-EN has long been celebrated for its dedication to traditional Japanese techniques, from perfectly battered tempura to meticulously prepared seafood bowls. Their Kaisen Hitsumabushi, a seafood rice bowl brimming with fresh sashimi like akaebi (sweet shrimp), maguro (tuna), and salmon, is a dish that reflects the precision and care of Japanese cuisine. Under normal circumstances, this bowl is priced at $28, but now, diners can enjoy it at a 20% discount for just $22.40.

What makes this bowl particularly special is not just the sashimi but the accompanying elements that elevate the dish. Tai goma carpaccio adds a subtle nutty flavour, while the crisp tempura seaweed introduces a delightful crunch. To round it off, the bowl comes with taidashi fish broth, which can be poured over the rice to create a warm, comforting flavour that lingers in every bite. It’s a combination of textures and tastes that feel festive and luxurious, yet approachable for anyone who appreciates authentic Japanese cuisine.

The timing of this promotion is ideal. As the festive season approaches, many people are on the lookout for dining options that feel indulgent but are still affordable. A 20% discount on a high-quality seafood bowl isn’t just a deal; it’s an invitation to enjoy a complete Japanese dining experience. Families, friends, and couples alike will find that this is a great option for festive gatherings, casual dinners, or even a midweek treat.

But the celebration doesn’t stop with the Kaisen Hitsumabushi. Tempura-EN is also offering 15% off selected items from their Sousaku Tempura menu, including the Truffle Camembert Tempura (originally $8) and Prosciutto Asparagus Tempura (originally $9). These are not your everyday tempura items – they are carefully crafted to offer a balance of innovative flavours while staying true to traditional tempura techniques. The Truffle Camembert Tempura is creamy, decadent, and fragrant, while the Prosciutto Asparagus Tempura delivers a perfect marriage of savoury and fresh notes, making each bite satisfying.

This dual promotion provides a chance for diners to explore a variety of dishes. Those who enjoy seafood can gravitate toward the Hitsumabushi, while fans of lighter, creative tempura options can sample the Truffle Camembert or Prosciutto Asparagus. For anyone considering a festive meal, the combination of discounted seafood and gourmet tempura ensures there’s something for every palate.

Tempura-EN has multiple locations across Singapore, making this promotion accessible whether you’re near the airport, the heart of the city, or major shopping centres. Their Suntec City outlet at 3 Temasek Boulevard, #02-305 / 308 / 311, is perfect for those in the city centre, while the Jewel Changi Airport location (#01-223) caters to travellers or airport visitors. Meanwhile, Great World (#B1-112/113) and VivoCity (#02-111) outlets provide convenient options for shoppers and families looking to enjoy a meal alongside their day out. Each outlet maintains the same high standard of food preparation, ensuring that every dish you order lives up to the Tempura-EN reputation.

One of the most appealing aspects of this promotion is the combination of festive timing and culinary excellence. The discounts are not just about saving money; they’re about encouraging diners to explore dishes they might not usually try, to make special occasions more memorable, and to enjoy high-quality Japanese cuisine in a more accessible way. Whether you’re a long-time fan of Tempura-EN or a first-time visitor, the promotion offers a compelling reason to indulge.

Another reason to visit during this period is the experience itself. Tempura-EN is known for its welcoming ambience, attentive service, and thoughtful presentation. Dining here isn’t just about satisfying hunger – it’s about enjoying a culinary experience that blends taste, texture, and atmosphere. Pairing that experience with a special discount makes the deal feel even more worthwhile.

In practical terms, this is a promotion that encourages diners to try more than one dish. Imagine enjoying a Kaisen Hitsumabushi as your main, complemented by a couple of Truffle Camembert or Prosciutto Asparagus Tempura pieces as sides. The total cost is still significantly less than the regular menu price, giving diners excellent value while treating themselves to a festive spread. This is exactly the kind of deal that makes exploring new flavours enjoyable without guilt.

It’s also worth noting the timing of the promotion with respect to public holidays. While the Kaisen Hitsumabushi discount isn’t valid on the eve of public holidays and on public holidays themselves, the promotion runs through a significant part of the season, ensuring ample opportunity to enjoy it. The Sousaku Tempura offer extends all the way to 4 January 2026, allowing flexibility for diners to plan their visits according to their schedule.

For Singaporeans who appreciate culinary exploration, Tempura-EN’s festive promotion is an invitation to elevate the ordinary dining experience. You don’t need to wait for a special occasion; the combination of carefully selected ingredients, skillful preparation, and thoughtful presentation transforms a simple meal into something worth savouring. And with the discounts available, you can enjoy a premium experience without straining your budget.

In summary, there are several reasons why this promotion is worth checking out:

1. Discounted Kaisen Hitsumabushi: Enjoy a premium Japanese seafood bowl at $22.40 instead of $28.

2. Creative Tempura Options: Truffle Camembert and Prosciutto Asparagus Tempura at 15% off.

3. Multiple Convenient Locations: Suntec City, Jewel Changi Airport, Great World, and VivoCity.

4. Festive Timing: Perfect for holiday gatherings or year-end indulgence.

5. Quality Experience: High-standard Japanese cuisine with thoughtful presentation.

6. Affordable Luxury: Premium dishes without premium pricing.

Whether you are dining alone, with family, or with friends, this promotion encourages everyone to enjoy Japanese cuisine in a way that feels both special and accessible. It’s the kind of deal that makes exploring Japanese food fun, rewarding, and budget-friendly – precisely the reason why food lovers in Singapore should make their way to Tempura-EN this festive season.

So if you’ve been longing for that perfect seafood bowl or have been curious about Tempura-EN’s gourmet tempura offerings, now is the ideal time to visit. With the combination of festive cheer, delicious food, and thoughtful discounts, it’s an opportunity to savour the tastes of Japan without leaving Singapore. Don’t miss out on this chance to make your dining experience a little more indulgent and a lot more enjoyable.

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Promotional/Event Details:

• Date: 12 December 2025–4 January 2026

• Time: Varies by outlet, standard lunch/dinner hours

• Venue:

  • Tempura-EN (Suntec City), 3 Temasek Blvd, #02-305 / 308 / 311, Singapore 038983

  • Tempura-EN (Jewel Changi Airport), 78 Airport Boulevard, #01-223 Jewel, Singapore 819666

  • Tempura-EN (Great World), 1 Kim Seng Promenade, B1-112/113 Great World, Singapore 237994

  • Tempura-EN (VivoCity), 1 HarbourFront Walk, #02-111 VivoCity, Singapore 098585