TASTE by TungLok Singapore is having their Opening Special now. Enjoy our TungLok First and MVG members, you will receive 30% rebate when you dine-in and many more.
Taste the Difference. TASTE by TungLok
China’s culinary history goes back a very long way and we are always motivated to bring you renewed creations. Indulge in dishes such as Australian Barramundi Fish Head, TungLok Soya Chicken, Baked Lotus Rice with Seafood and Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Stock.
One of the must-try is the ‘one-pot wonder’, Double-boiled Fish Maw with Chicken, where we use Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore! These chickens are fed with Bromelain, a unique digestive enzyme extracted from premium MD2 pineapples (these pineapples are known to be equivalent to the Mao Shan Wang of Durian). This organic Kampung Chicken, paired with fresh fish maw from our locally-bred barramundi, is double boiled for over 5 hours – making this a heavenly treat, and a perfect start to a wondrous meal ahead.
Here’s something to make your first visit with us even more special! Make a date with us soon for a TASTE of good food!
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Date: 12th August 2019 to 31st August 2019
Available at: Park Regis Singapore, 23 Merchant Road, Level1, Singapore 058268
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