Finding a genuinely worthwhile food promotion in Singapore, especially in December, is no easy task. Prices usually climb as festive demand increases, and familiar favourites like Bak Kwa often become luxury purchases rather than everyday treats. That is exactly why the extended Grand Opening promotion at Peng Guan Bak Kwa’s new Toa Payoh Central outlet stands out as one of the most attractive year-end food deals available right now.
Peng Guan Bak Kwa has officially extended its Grand Opening promotion until 24 December 2025, making this the brand’s final promotional event for the entire year. This extension is not just a minor continuation; it is positioned as a clear “last call” for residents, office workers, and loyal fans to enjoy Peng Guan’s signature charcoal-grilled Bak Kwa at prices rarely seen in today’s market. For anyone living or working around Toa Payoh, or even those willing to travel slightly for good value, this is one promotion that deserves serious attention.
The new outlet is located at 177 Toa Payoh Central, right in the heart of the neighbourhood. This central location makes it convenient for shoppers running errands, families preparing for festive gatherings, or commuters passing through the area. Instead of travelling to multiple places for food and gifts, they can now secure premium Bak Kwa and enjoy a satisfying local meal under one roof.
Why This Grand Opening Promotion Matters
Bak Kwa has long been a festive staple in Singapore, associated with celebrations, gifting, and family gatherings. However, rising costs have made it increasingly expensive, especially during peak periods like December. Seeing 500G priced at just $10 and 1KG at $20 is almost unheard of in recent years, particularly for charcoal-grilled Bak Kwa prepared by an established brand.
Peng Guan has chosen to keep the promotion simple and transparent. There are no complicated tiers, no confusing bundles, and no minimum spend requirements. Customers know exactly what they are paying, which makes planning purchases much easier. Whether they are buying a small portion for personal enjoyment or stocking up for gatherings, the value is clear and immediate.
This pricing also allows customers to explore Bak Kwa beyond festive gifting. Many people reserve Bak Kwa for special occasions because of its usual cost, but this promotion encourages them to enjoy it more casually. It can be paired with rice at home, shared during a simple family meal, or even brought along as a thoughtful but affordable gift when visiting relatives.
Straightforward Bak Kwa Pricing That Delivers Real Value
The highlight of this Grand Opening extension is undoubtedly the Bak Kwa promotion itself. Peng Guan has simplified the offer so that everyone can benefit equally.
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500G Bak Kwa – $10.00
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1KG Bak Kwa – $20.00
This all-store Bak Kwa promotion applies exclusively to the Toa Payoh Central outlet and is designed to celebrate the brand’s arrival in the neighbourhood. At these prices, customers are essentially paying what many would consider pre-festive rates, despite being deep into December.
Given the popularity of Bak Kwa during this period, it is easy to understand why this promotion has already attracted strong demand. The extension until 24 December 2025 gives those who may have missed the initial launch another chance to enjoy the deal, but it also reinforces the idea that stocks are limited. Anyone planning to purchase should avoid leaving it to the very last minute.
More Than Just Bak Kwa: A Full Local Noodle Menu
What makes the Toa Payoh outlet even more appealing is that it is not just a takeaway Bak Kwa counter. Peng Guan has introduced a full cooked food menu, making the outlet a practical dining option for breakfast and lunch.
The noodle selections are priced affordably, which is increasingly rare in central neighbourhood locations.
Customers can choose from a variety of familiar favourites, including Ban Mian, U Mian, Mee Hoon Kueh, and Koka Noodle, all priced at $4.50. These noodles are available in both soup and dry versions, catering to different preferences. For those who enjoy something a little more distinctive, the Fried Bak Kwa Dumpling Noodle, also priced at $4.50, offers a creative twist by incorporating Peng Guan’s signature Bak Kwa into a comforting noodle dish.
Side dishes such as Fried Fish and Fried Egg, priced at $4.00, can be added to complete the meal. This combination of affordable noodles and premium Bak Kwa creates a balanced offering that appeals to both budget-conscious diners and those looking for something special.
A Convenient Stop for Daily Meals and Festive Shopping
One of the biggest advantages of this new outlet is its location. Toa Payoh Central is a well-established hub with steady foot traffic throughout the day. This makes Peng Guan Bak Kwa an easy stop for residents doing their daily shopping or workers looking for a quick and satisfying meal.
Instead of visiting a restaurant for lunch and a separate shop for festive purchases, customers can now do both in one visit. This convenience is particularly valuable in December, when schedules tend to be busier and time is limited.
The operating hours, from 7:30 am to 8:00 pm daily, also make the outlet accessible to early risers and evening shoppers alike. Whether they are stopping by for breakfast noodles, a takeaway lunch, or evening Bak Kwa purchases, the extended hours offer flexibility.
Simple Redemption with No Hidden Conditions
Another reason this promotion is worth highlighting is how easy it is to redeem. There are no digital vouchers to download, no app registrations required, and no prior bookings needed. Customers simply need to visit the outlet, select their items, and pay at the counter.
This straightforward approach removes common barriers that often discourage people from participating in promotions. It also ensures a smoother experience during peak periods, as transactions remain quick and efficient.
However, customers should note that the Bak Kwa promotion is available while stocks last. Given the attractive pricing and festive demand, it would be wise to visit earlier in the day or earlier in the promotion period to avoid disappointment.
The Final Promotional Opportunity of 2025
Peng Guan has confirmed that this extended Grand Opening promotion is the final promotion for the 2025 calendar year. That detail alone makes this offer more significant. Anyone who misses it will likely have to wait until future festive periods, where prices may not be as competitive.
The extension until 24 December 2025, which is Christmas Eve, also makes the timing ideal. Customers can purchase Bak Kwa just in time for Christmas gatherings or year-end celebrations, ensuring fresh quality without paying premium festive prices.
Why This Deal Is Worth Enjoying
Ultimately, this promotion offers more than just low prices. It provides an opportunity to enjoy a well-loved local delicacy in a more relaxed and accessible way. The combination of affordable Bak Kwa, comforting local noodles, and a convenient central location makes Peng Guan Bak Kwa at Toa Payoh Central a place worth visiting before the year ends.
For Toa Payoh residents, it introduces a new neighbourhood favourite. For visitors, it offers a reason to stop by and experience quality food without overspending. With December often being an expensive month, deals like this are especially appreciated.
Those who enjoy good value, familiar flavours, and practical convenience should seriously consider making a trip before the promotion ends. Once 24 December 2025 passes, this particular pricing will no longer be available.
Promotional/Event Details:
Date: 12–24 December 2025
Time: Daily, 7:30 am – 8:00 pm
Venue: Peng Guan Bak Kwa, 177 Toa Payoh Central, #01-102, Singapore 310177
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