World Gourmet Summit Singapore is having their Scotland’s Finest. This is a Scottish dining experience that will transport you to the land of sustainability, fresh produce and exquisite fare and many more.
Introducing to you award-winning Scotsman Chef Roy Brett, chef-proprietor of Ondine – recently crowned Best Restaurant in Scotland at the National Restaurant Awards in 2019. Together with Director of Culinary Operations Lucas Glanville from Grand Hyatt Singapore, the duo will be presenting a specially-crafted Scottish Seafood dinner paired with a selection of Scotland’s finest whiskies held at the highly acclaimed Grand Hyatt Singapore.
Book now: reena.erh@pkh.com.sg
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Date: 11th October 2019
Time: 7:00pm to 11:00pm
Available at: Grand Hyatt Singapore
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