If there’s one thing that unites seafood lovers in Singapore, it’s the thrill of discovering a stellar bargain on the freshest catch. For those constantly hunting for quality seafood without having to splurge at high-end fish markets, Sheng Siong’s 1-Day Fresh Seafood Promotion on 11 April 2025 is the kind of event that’s worth circling in bold on the calendar.
For just one day only, Sheng Siong is rolling out a sea of savings at all their outlets across the island. This promotion offers a wide range of fresh and frozen seafood at prices that are genuinely hard to beat—some even slashed to almost half of their usual market rates. Whether it’s whole seabass or filleted salmon, this limited-time deal covers all the favourites and essentials, which means there’s something for every kitchen and every craving.
So, why should anyone care about this particular seafood deal? For one, Singaporeans know how quickly good seafood sells out—especially when it’s offered at a bargain. The phrase while stocks last isn’t just a catchphrase; it’s a polite way of warning eager shoppers to get in early if they don’t want to leave empty-handed. But beyond the savings, Sheng Siong’s reputation for consistently providing value-for-money groceries makes them a trusted go-to for everyday families and savvy shoppers alike.
Let’s dive into what’s on offer during this 1-day seafood frenzy. To start, fresh whole seabass (L) is going at just $10.99 per kilogram—a huge drop from the usual $20.90/kg price tag for its filleted counterpart. This kind of deal is perfect for anyone planning a special dinner at home or looking to cook up a hearty fish curry or steamed delight for the family. The filleted seabass is also available at a steep discount at $20.90/kg, still a value buy considering its usual freshness and quality.
Fancy something a little more premium? Fresh whole Spanish mackerel is offered at $13.80/kg, while its meaty fillets go for $23.90/kg. These are versatile cuts perfect for pan-frying or grilling with a spicy sambal marinade. On the upper tier of the premium scale, fresh whole salmon is now available at $29.45/kg—a rare sight at this price point. The salmon meat itself, ideal for sashimi-style cuts or searing, is also on offer. Again, everything is sold while stocks last, which means brisk sales are expected throughout the day.
For those who appreciate frozen selections for meal prepping or easy weekday cooking, Sheng Siong has lined up a variety of FT (frozen-thawed) options at promotional bundles. FT Golden Pomfret, usually seen as a delicacy in Chinese households, is now just $5.50 for two pieces. Similarly, FT Atlantic Saba Mackerel is going at $8.50 for two—a convenient option for those who love Japanese-style grilled saba fish or want something flavourful yet simple to prepare.
Even more tempting deals await: FT Yellow Croaker (300/400g) is $7.50 for two, and FT Seabass (750/850g) is priced at $11.99 for two. These are fish sizes that make for generous servings, perfect for family dinners or weekend BBQ sessions. And because Sheng Siong is a trusted household name, there’s confidence in the quality, handling, and storage of these frozen products.
Beyond frozen deals, shoppers will find impressive markdowns on a variety of fresh catch. Indian mackerel is available at $9.99/kg—a staple for many spicy and tangy recipes. There’s also the ever-reliable One-Finlet Scad at a remarkable $4.99/kg, perfect for frying to crispy perfection or making into a Nyonya-style fish dish.
Also noteworthy are the Yellow-Banded Scad at $9.99/kg and the Black Pomfret at $11.80/kg. These two varieties are prized for their mild flavour and tender texture, and are often seen in festive dishes or as everyday fish options for steaming or pan-frying.
All of these offerings come with the reassurance that they’re only available while stocks last, and given how competitive the pricing is, those planning to secure their preferred cuts or species should aim to arrive early at their nearest Sheng Siong outlet.
But there’s more to this than just low prices. This seafood bonanza is a testament to how supermarkets like Sheng Siong continue to make fresh food accessible and affordable to all walks of life in Singapore. Amid rising food costs and the tightening of household budgets, promotions like these genuinely make a difference for everyday consumers. They offer an opportunity to stock up, try new recipes, or simply enjoy restaurant-quality ingredients at a fraction of the cost.
This 1-day event also highlights the importance of supporting local supermarkets that go the extra mile in passing savings to their customers. Sheng Siong, with its commitment to value and freshness, understands the pulse of the average Singaporean family—and their promotions are tailored to be practical, exciting, and timely.
So, whether it’s for a special seafood meal, a BBQ weekend plan, or just a chance to stash the freezer with value buys, 11 April 2025 is a date not to be missed. They won’t need to say it twice—because judging by the prices, quality, and variety, this promotion is set to reel in plenty of shoppers.
Head over to any Sheng Siong outlet early in the day and make the most of this seafood celebration. Just be sure to bring along your shopping bags and a game plan—those fish won’t be around for long.
For the full list of deals and the latest updates, visit Sheng Siong’s official Facebook page:
https://www.facebook.com/story.php
Promotional/Event Details:
Date: 11 April 2025
Time: While Stocks Last
Venue: All Sheng Siong Supermarket outlets across Singapore
More Info: https://www.facebook.com/story.php?
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