10 October–30 November 2025: Yum Cha: Seven Tea-Infused Dim Sum Promotion – Discover Modern Dim Sum with Tea Flavours

Singapore is no stranger to dim sum, but Yum Cha has taken this beloved culinary tradition to an entirely new level with their latest tea-infused dim sum promotion. Running from 10 October to 30 November 2025, this limited-time menu blends the artistry of traditional dim sum with the aromatic elegance of tea, offering a dining experience that’s both nostalgic and refreshingly modern. For anyone who loves a combination of creativity, flavour, and heritage, this is a must-visit promotion.

Yum Cha has built a reputation for reinventing dim sum in ways that delight the senses, and their latest offering proves why. From savoury bites marinated in carefully selected teas to sweet treats infused with delicate tea flavours, this menu takes customers on a culinary journey that honours tradition while introducing an exciting twist. It’s a celebration of tea culture and dim sum craftsmanship, all in one meal.

The promotion includes seven carefully curated dishes that showcase a variety of tea flavours and textures. Starting with Oolong Tea-Marinated Egg (2pcs) at $2.50++, this dish might seem simple, but the infusion of oolong tea imparts a subtle, fragrant aroma that transforms the humble egg into a dish that is anything but ordinary. It’s the perfect starter for those who want to appreciate the nuanced flavours that tea can bring to traditional dim sum.

Next up is the Yum Cha Teapot Bao (1pc) for $2.50++, a playful yet sophisticated take on the classic bun. Shaped like a teapot, this bun is not just visually charming but also expertly crafted, offering a soft, pillowy texture that melts in the mouth. The careful balance of dough and filling ensures that each bite is satisfying without being overly heavy, making it a great choice for those who enjoy fun presentation alongside authentic taste.

For lovers of soup dumplings, the Soup Dumpling with Pu-Er Tea Infusion (6.80++) is an absolute must-try. The rich, earthy notes of Pu-Er tea enhance the delicate broth inside the dumpling, creating a depth of flavour that complements the tender meat filling. This dish is perfect for dim sum aficionados who enjoy classic recipes with a creative twist.

Those with a sweet tooth will not be disappointed either. The Matcha Egg Tart (3pcs) at $6.80++ combines the creaminess of a traditional egg tart with the subtle, slightly bitter tones of matcha. The result is a dessert that is indulgent yet balanced, offering a refreshing change from overly sweet alternatives. This treat is ideal for enjoying alongside a cup of tea, bringing the promotion’s theme full circle.

For a more substantial offering, Yum Cha introduces two unique crispy rice dishes: Crispy Rice with Chinese Sausage in Longjing Tea Broth ($7.80++) and Crispy Rice with Sliced Fish in Longjing Tea Broth ($8.80++). Both dishes feature the iconic Longjing tea, known for its gentle, slightly nutty taste, paired with crisped rice that absorbs the tea broth beautifully. The sausage version offers a savoury, robust flavour profile, while the fish version delivers a lighter, delicate experience. These dishes demonstrate how versatile tea can be as an ingredient, enhancing textures and flavours without overpowering them.

For those seeking a truly indulgent experience, the Braised Pork Belly with Royal Shui Xian Tea ($25++) is a standout. This dish is a masterclass in slow-cooked, melt-in-your-mouth pork belly, enriched with the floral and smoky notes of Shui Xian tea. The combination creates a luxurious flavour that is both comforting and sophisticated, making it a perfect choice for a special meal or for sharing with friends and family.

One of the highlights of this promotion is its availability across two of Yum Cha’s popular locations. The flagship Yum Cha Chinatown outlet, located at 20 Trengganu Street (#02-01, Singapore 058479), welcomes diners from Tuesday to Friday, 10.30am–9pm, and during weekends and public holidays from 9am–9pm. For those in the eastern part of Singapore, Yum Cha Changi, situated at 6 Changi Business Park Ave 1, #01-33 UE Bizhub EAST, Singapore 486017, serves the tea-infused dim sum from Tuesday to Friday, 11am–3pm and 5.30pm–10pm, and weekends and public holidays from 9am–3pm and 6pm–9pm. This flexibility allows both early birds and evening diners to enjoy the offerings.

But why should diners make it a point to experience this promotion? For one, it’s not just a meal; it’s an exploration of flavour and culture. Dim sum has always been about sharing and enjoying small, intricate dishes with loved ones, and the tea-infused versions add a new sensory dimension. Each dish tells a story, combining the heritage of Chinese tea with the craftsmanship of traditional dim sum.

Moreover, this promotion offers a rare opportunity to try high-quality ingredients at approachable prices. With items starting as low as $2.50++, Yum Cha makes it possible for anyone to enjoy gourmet tea-infused dim sum without breaking the bank. The mid-range dishes and premium options, like the braised pork belly, provide an accessible luxury experience that diners can savour at their own pace.

It’s also worth noting that this promotion encourages diners to experiment and discover new favourites. Even regular dim sum enthusiasts may find themselves surprised by the way the tea infusions enhance familiar textures and flavours. Whether it’s the subtle aroma in the marinated egg or the complex richness of the Shui Xian pork belly, each dish offers a unique tasting experience that invites repeat visits.

In addition, the setting of Yum Cha’s outlets adds to the overall experience. The Chinatown flagship combines a modern aesthetic with nods to traditional Chinese tea culture, making it a visually pleasing and comfortable space to enjoy a meal. Meanwhile, the Changi outlet caters well to professionals and families in the eastern region, with a layout that balances casual dining with a sense of sophistication.

Finally, this promotion is perfect for social dining. Sharing dim sum has always been about conversation and connection, and the novelty of tea-infused dishes gives diners plenty to talk about. From friends catching up over lunch to families enjoying a weekend brunch, the promotion provides an engaging culinary experience that goes beyond just taste.

For anyone looking for a blend of tradition, creativity, and affordability, Yum Cha’s tea-infused dim sum promotion is an unmissable opportunity. With a range of flavours, textures, and innovative presentations, it’s a celebration of dim sum that honours its roots while offering something entirely new. Whether trying the delicate Matcha Egg Tart, the savoury crispy rice, or the luxurious Braised Pork Belly, diners are in for a treat that stimulates both the palate and the imagination.

Promotional/Event Details:

Date: 10 October–30 November 2025

Time & Venue:

• Yum Cha Chinatown
  20 Trengganu St, #02-01, Singapore 058479
  Tue–Fri: 10.30am–9pm | Sat, Sun & PH: 9am–9pm

• Yum Cha Changi
  6 Changi Business Park Ave 1, #01-33 UE Bizhub EAST, Singapore 486017
  Tue–Fri: 11am–3pm, 5.30pm–10pm | Sat, Sun & PH: 9am–3pm, 6pm–9pm