Marks & Spencer Singapore is having their Chinese New Year Promotion. Let’s start the new year with a smile and share it with your family. There’s no better way to welcome a new year than having a meal together! Marks & Spencer’s new recipe: Cereal Prawns with Spicy Mandarin Sauce , will guarantee a finger-licking experience. Juicy and crispy jumbo shrimp paired with a sweet, tangy and spicy sauce will definitely bring joy and happiness on to the dining table.
Visit our stores or download M&S Singapore mobile app to discover more recipes for your celebration.
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CEREAL PRAWNS WITH SPICY MANDARIN SAUCE
For the prawns
INGREDIENTS
- 5 prawns, cleaned and deveined
- ½ tsp salt
- ½ tsp white pepper1 tbsp calamansi juice
- 2 tbsp M&S Mandarin Marmalade
- 2 tbsp corn flour
- 1 egg white, whisk
- 100 g M&S Strawberry & Almond Crunch, lightly crushed
METHOD
Season prawns with salt, white pepper, calamansi juice and M&S Mandarin Marmalade. Set aside for 15 minutes to marinate.
Preheat Panasonic Cubie Oven (NU-SC180) on healthy fry function.
Coat prawns with corn flour, followed by egg white. Then coat prawns with crushed M&S cereal crunch. Arrange prawns on a tray with the rack.
Place the tray on the lower level of the Cubie Oven. Cook for 10 – 11 minutes. Remove from Cubie Oven and set aside. (Alternatively, the prawns can also be deep fried on stove).
For the Spicy Mandarin Sauce
INGREDIENTS
- 2 tbsp oil
- 3 shallots, chopped
- 1 tsp ginger paste
- 2 cloves garlic, chopped
- 1 red chili, thinly sliced
- 1 tbsp calamansi juice
- 4 tbsp M&S Mandarin Marmalade
- 100 -120ml water
- Pepper and salt to taste Coriander leaves as garnish
METHOD
To prepare the sauce, heat up the oil in a small sauce pot on medium heat.
Saute garlic till fragrant then add in sliced red chili.
Add in M&S Mandarin Marmalade, calamansi juice and water. Cook for 1 minute and set aside. Let cool and serve with the prawns.
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Date: 10th February 2021 Onward
Available at: All Marks & Spencer Outlet in Singapore and Marks & Spencer App
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