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10 Feb 2021 Onward: Marks & Spencer Chinese New Year Promotion

by Ivy 11/Feb/2021

Marks-Spencer-Chinese-New-Year-Promotion-350x350 10 Feb 2021 Onward: Marks & Spencer Chinese New Year Promotion

Marks & Spencer Singapore is having their Chinese New Year Promotion. Let’s start the new year with a smile and share it with your family. There’s no better way to welcome a new year than having a meal together!  Marks & Spencer’s new recipe: Cereal Prawns with Spicy Mandarin Sauce , will guarantee a finger-licking experience. Juicy and crispy jumbo shrimp paired with a sweet, tangy and spicy sauce will definitely bring joy and happiness on to the dining table.

Visit our stores or download M&S Singapore mobile app to discover more recipes for your celebration.

LIMITED TIME OFFER: Enjoy FREE delivery when you shop with min. nett spend of $128!

CEREAL PRAWNS WITH SPICY MANDARIN SAUCE
For the prawns

INGREDIENTS

  • 5 prawns, cleaned and deveined
  • ½ tsp salt
  • ½ tsp white pepper1 tbsp calamansi juice
  • 2 tbsp M&S Mandarin Marmalade
  • 2 tbsp corn flour
  • 1 egg white, whisk
  • 100 g M&S Strawberry & Almond Crunch, lightly crushed

METHOD

Season prawns with salt, white pepper, calamansi juice and M&S Mandarin Marmalade. Set aside for 15 minutes to marinate.
Preheat Panasonic Cubie Oven (NU-SC180) on healthy fry function.
Coat prawns with corn flour, followed by egg white. Then coat prawns with crushed M&S cereal crunch. Arrange prawns on a tray with the rack.

Place the tray on the lower level of the Cubie Oven. Cook for 10 – 11 minutes. Remove from Cubie Oven and set aside. (Alternatively, the prawns can also be deep fried on stove).
For the Spicy Mandarin Sauce

INGREDIENTS

  • 2 tbsp oil
  • 3 shallots, chopped
  • 1 tsp ginger paste
  • 2 cloves garlic, chopped
  • 1 red chili, thinly sliced
  • 1 tbsp calamansi juice
  • 4 tbsp M&S Mandarin Marmalade
  • 100 -120ml water
  • Pepper and salt to taste Coriander leaves as garnish

METHOD

To prepare the sauce, heat up the oil in a small sauce pot on medium heat.

Saute garlic till fragrant then add in sliced red chili.

Add in M&S Mandarin Marmalade, calamansi juice and water. Cook for 1 minute and set aside. Let cool and serve with the prawns.

https://www.facebook.com/MarksandSpencerSingapore/photos/…

Date: 10th February 2021 Onward

Available at: All Marks & Spencer Outlet in Singapore and Marks & Spencer App

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