KOI Thé Singapore has taken a beloved childhood classic and given it a refreshing twist, bringing a touch of sophistication to nostalgic flavours. For those who grew up enjoying the tangy sweetness of Ribena, there’s now an exciting new way to savour this familiar taste — with a floral Roselle infusion. Launching on Wednesday, 1 October 2025, these new beverages promise to bring a burst of tangy, floral freshness to KOI Thé’s signature tea offerings.
Ribena has long been a favourite across generations. It’s one of those drinks that evokes memories of school days, snack time, and carefree afternoons. KOI Thé has recognised this enduring appeal and decided to elevate it, creating a limited-time menu that caters to both the nostalgic heart and a modern palate. Their new Roselle-infused creations are visually stunning, with vibrant hues that make them just as Instagram-worthy as they are enjoyable to drink.
There are two main offerings to explore:
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Ribena Roselle Black Tea – This beverage combines the deep, robust flavours of KOI Thé’s premium black tea with the tangy, aromatic notes of Roselle flowers. The result is a drink that is both refreshing and complex, balancing the sweetness of Ribena with subtle floral undertones. Black tea lovers will appreciate the boldness of the base, which provides the perfect canvas for the Roselle’s gentle tang.
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Ribena Roselle Green Tea Macchiato – For those who prefer a lighter and creamier experience, the green tea macchiato version is ideal. The smooth, slightly grassy flavour of green tea is complemented by the tangy Roselle infusion, finished with KOI Thé’s signature layer of creamy milk foam. This combination makes for a unique mouthfeel — a satisfying balance between tart, floral, and creamy textures that invigorates the senses.
Both drinks are designed not just to be enjoyed for their flavours, but also for the experience they provide. The vibrant pinkish-red hue of the Roselle infusion makes them visually striking, offering a refreshing departure from standard beverage options. It’s not just a drink — it’s a conversation starter, a small indulgence that brightens your day, and a nod to the fun memories of childhood, now presented with a refined twist.
KOI Thé’s innovation here is more than just a seasonal gimmick. It’s a reminder of how classic flavours can be reimagined to appeal to a wide audience. Young adults who are constantly seeking new taste experiences can indulge their curiosity, while long-time Ribena fans can relive nostalgic memories in a fresh, sophisticated way.
The timing couldn’t be better. As Singapore enters the slightly cooler months of October, a lightly tangy, floral drink can be the perfect companion for a mid-morning pick-me-up, an afternoon refreshment, or even a small treat after dinner. KOI Thé outlets are spread across the island, so whether someone is near Orchard Road, Tampines, or Jurong, there’s a convenient location to stop by and explore these new drinks.
For those who are mindful of dietary considerations, KOI Thé provides clear guidance regarding Roselle consumption. The beverages containing Roselle are not recommended for consumption during pregnancy or while on certain medications, and this ingredient can be excluded upon request. This ensures that every customer can enjoy their drink safely while still experimenting with new flavours.
Visiting KOI Thé for these drinks also provides an opportunity to revisit the brand’s wider menu. Fans of classic milk teas, fruit teas, and innovative seasonal offerings will find plenty to explore. With a focus on quality ingredients and attention to flavour balance, KOI Thé continues to deliver beverages that are more than just thirst-quenchers — they are experiences that appeal to all the senses.
Another compelling reason to try these new Ribena Roselle drinks is the sense of community and shared enjoyment that comes from discovering something new. Friends can meet up and sample different flavours together, comparing notes on which beverage has the perfect balance of sweetness, tartness, and floral notes. Social media enthusiasts will also appreciate the vibrant aesthetic of these drinks, perfect for sharing moments of indulgence with followers.
KOI Thé has historically been known for its commitment to quality, from sourcing premium tea leaves to carefully crafting beverages to order. Their latest Ribena Roselle creations continue this tradition, demonstrating how thoughtful experimentation can turn an ordinary nostalgic drink into a memorable sensory experience. By blending the familiar and the new, KOI Thé offers something for everyone — those seeking comfort in childhood memories and those chasing novel taste adventures alike.
Ultimately, the appeal of these new drinks goes beyond the flavour. It’s about engaging with a brand that understands the balance between nostalgia and innovation, offering an accessible yet elevated beverage experience. The Ribena Roselle Black Tea and Green Tea Macchiato are perfect examples of how small adjustments — like a floral infusion or a creamier foam layer — can transform the ordinary into the extraordinary.
To fully enjoy this promotion, it’s recommended to visit early in the launch week, as limited-time offerings often attract enthusiasts eager to try something new. KOI Thé outlets across Singapore are ready to welcome both loyal patrons and newcomers, ensuring everyone can partake in this reimagined childhood classic. For more details on the promotion and to find the nearest outlet, visit their official Facebook page here.
In summary, this promotion is a must-try for several reasons: it transforms a familiar childhood beverage into something sophisticated, it offers a refreshing and visually appealing drink, it caters to a variety of taste preferences, and it provides a shared social experience that can be enjoyed with friends or family. For those looking for a simple pleasure that also sparks nostalgia, KOI Thé’s Ribena Roselle drinks deliver on every front.
Whether someone is a die-hard Ribena fan, a tea enthusiast, or just someone looking for a new beverage to try, these drinks promise to be a delightful treat. The combination of flavour, presentation, and the nostalgic twist ensures that this promotion will be talked about long after the sip is gone. Don’t miss the opportunity to experience this innovative take on a classic favourite — it’s a limited-time offering that captures both the essence of childhood memories and the excitement of discovering something new.
Promotional/Event Details:
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Date: 1 October 2025 Onward
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Time: All day, during outlet operating hours
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Venue: KOI Thé Singapore outlets nationwide
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Source for more info: Facebook Post
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