For food lovers in Singapore who truly appreciate the finer things in dining, Kuroki is bringing an irresistible offer that is hard to ignore. From 1 November 2025 to 31 January 2026, Kuroki is serving up their luxurious A5 Miyazawa Wagyu Platter at a special price of just $68. For those unfamiliar, A5 Miyazawa Wagyu represents the pinnacle of Japanese beef, celebrated worldwide for its exceptional marbling, tenderness, and depth of flavour. This is a rare chance to savour premium cuts without stretching your wallet.
The A5 Miyazawa Wagyu Platter features a selection of prime cuts that are perfect for sharing—or indulging all to yourself. Guests can enjoy the melt-in-your-mouth Sirloin Steak, the rich and flavoursome Chuck Short Rib Yakiniku, and the tender Outside Knuckle Yakiniku. Each cut has been carefully prepared to bring out the natural umami and buttery texture that makes Wagyu so sought-after.
What makes this deal particularly appealing is the balance between quality and affordability. Typically, experiencing A5 Wagyu can cost upwards of $100 per plate at high-end restaurants, but Kuroki is offering the full platter experience for just $68. This is a remarkable opportunity for diners to explore premium Wagyu without having to commit to a full-price degustation menu. Whether you’re planning a special night out or simply want to treat yourself, this promotion makes it easy to enjoy top-tier Wagyu.
For those who prefer to savour each cut individually, Kuroki also allows a la carte orders. You can select the A5 Miyazawa Sirloin Steak for $64, the Chuck Short Rib Yakiniku Cut for $32, or the Outside Knuckle Yakiniku Cut for $30. This flexibility ensures that diners can customise their meal to their preferences, whether they are after a hearty steak experience or a lighter, more varied tasting session.
The dining experience at Kuroki adds to the allure. Located in the heart of Orchard Road at Paragon, the restaurant provides a refined yet inviting atmosphere that complements the premium quality of its dishes. From attentive service to beautifully presented plates, the experience goes beyond just the food. It’s about savouring a complete culinary journey where every bite of Wagyu is paired with care and attention.
Moreover, this promotion encourages diners to explore Wagyu in its purest form. Unlike other dining deals that often focus on set menus with multiple fillers, the focus here is squarely on the beef itself. Kuroki ensures that the A5 Miyazawa cuts are served in a way that highlights their natural textures and flavours, allowing customers to truly appreciate what makes Wagyu so exceptional. For anyone who has been curious about premium Japanese beef, this is an ideal opportunity to taste it without hesitation.
Timing is also a key consideration. The promotion runs for three months only, which means diners have a generous window to plan a visit, whether for a casual dinner with friends, a celebratory meal, or even a weekend indulgence. However, given the premium nature of the cuts and their popularity, it’s best not to leave it to chance. Kuroki’s Wagyu offerings are limited in stock, so arriving early or booking a table in advance could ensure you don’t miss out.
From a value perspective, this deal makes sense for anyone who loves quality beef. The $68 Wagyu Platter gives diners a taste of luxury without the extravagant price tag, making it a rare find in Singapore’s competitive dining scene. It also provides an accessible way to experience Japanese culinary excellence, perfect for both seasoned Wagyu enthusiasts and newcomers alike.
For those who wish to explore the flavours individually, the a la carte options offer a more flexible dining experience. Choosing the Sirloin Steak at $64 delivers a substantial portion of one of the most coveted cuts, while the Chuck Short Rib and Outside Knuckle Yakiniku cuts allow for a tasting-style meal where diners can sample different textures and levels of marbling. This approach ensures everyone leaves satisfied, whether they prefer a hearty main or a more nuanced exploration of Wagyu’s rich flavours.
Finally, Kuroki’s promotion also encourages diners to embrace the joy of dining out. Beyond the meal itself, there’s a sense of occasion when enjoying premium Wagyu in a sophisticated setting. It’s an experience that combines taste, texture, and presentation, making each visit memorable. For those who value culinary adventures and are looking for ways to make the most of their dining budget, this promotion is a clear winner.
In summary, Kuroki’s A5 Miyazawa Wagyu Platter promotion is a must-try for anyone seeking a combination of indulgence, quality, and affordability. Whether it’s the premium cuts, the careful preparation, or the inviting dining experience, there are countless reasons to take advantage of this offer. With a three-month window and limited stock, it’s an opportunity that shouldn’t be missed. For anyone in Singapore looking to elevate their dining experience without breaking the bank, Kuroki provides an enticing solution that brings the luxury of Wagyu within reach.
Promotional/Event Details:
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Date: 1 November 2025-31 January 2026
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Time: Dining hours (11:30am-10:00pm)
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Venue: Kuroki, 290 Orchard Rd, #05-03 Paragon, Singapore 238859
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More Information: Kuroki Official Website
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