For food enthusiasts in Singapore, there’s nothing quite like the melt-in-your-mouth richness of premium Wagyu beef. And this time, Kuroki Singapore is making it even more irresistible. From 1 November 2025 to 31 January 2026, diners have the chance to indulge in the A5 Miyazawa Wagyu Platter for only $68—a deal that brings world-class beef within reach without compromising on quality.
Kuroki has long been celebrated for offering authentic Japanese dining experiences, and this latest promotion is no exception. The A5 Miyazawa Wagyu Platter is curated for those who appreciate the finer details of Wagyu beef, highlighting three exceptional cuts: Sirloin Steak, Chuck Short Rib Yakiniku, and Outside Knuckle Yakiniku. Each cut offers a distinct texture and flavour profile, allowing diners to experience a full spectrum of Wagyu indulgence.
For those who prefer to enjoy their Wagyu in smaller portions or tailor their meal, Kuroki also offers these premium cuts à la carte. The A5 Miyazawa Sirloin Steak is priced at $64, the Chuck Short Rib Yakiniku Cut at $32, and the Outside Knuckle Yakiniku Cut at $30. This flexibility ensures that whether diners are sharing with friends, enjoying a date night, or treating themselves to a solo indulgence, there’s an option that suits every appetite.
What makes this promotion especially exciting is the rarity and quality of the meat on offer. A5 Miyazawa Wagyu is renowned for its fine marbling, tender texture, and rich, buttery flavour—a hallmark of the highest-grade Wagyu beef. The marbling ensures that every bite is not only tender but also delivers an umami punch that keeps diners coming back for more. It’s a true luxury that doesn’t come around every day, and the price of $68 for the platter makes it an unmissable treat for both Wagyu connoisseurs and those eager to explore premium Japanese beef without breaking the bank.
Kuroki’s chefs take great care in presenting each dish to maximise the natural flavours of the beef. The Sirloin Steak is seared to perfection, providing a savoury outer crust while maintaining a juicy, tender centre. The Chuck Short Rib Yakiniku is lightly marinated and grilled, offering a flavourful yet delicate texture. Meanwhile, the Outside Knuckle Yakiniku is perfect for those who enjoy a leaner cut that still retains the signature tenderness and rich taste associated with A5 Wagyu.
Dining at Kuroki is more than just a meal; it’s an experience. Their restaurant at Paragon, Orchard Road provides a refined and comfortable environment, making it ideal for a casual indulgence or a special occasion. The atmosphere complements the premium quality of the Wagyu, ensuring diners feel as special as the food they are enjoying.
With this promotion running through January 2026, diners have ample time to plan their visit, whether it’s a festive treat during the holiday season or a reward for a well-earned break. It’s an opportunity to savour something extraordinary at a fraction of the usual cost—a rare chance that food lovers won’t want to miss.
Kuroki’s dedication to quality extends beyond the meat itself. The restaurant sources only the finest A5 Miyazawa Wagyu, maintaining strict standards in selection and preparation. This ensures that each dish consistently meets the expectations of their discerning clientele. Whether dining solo or with friends, customers can be confident they are experiencing the very best of Japanese Wagyu.
Why should diners make the trip to Kuroki for this promotion? Aside from the unbeatable price, it’s about the experience: the aroma of premium Wagyu being grilled to perfection, the delicate marbling melting on the tongue, and the satisfaction of enjoying top-tier Japanese beef in a welcoming setting. It’s the kind of meal that leaves a lasting impression—something to savour, remember, and repeat.
For those who haven’t tried A5 Wagyu before, this promotion offers a perfect introduction. The platter allows diners to sample multiple cuts in one sitting, making it an educational as well as indulgent experience. By comparing the Sirloin, Chuck Short Rib, and Outside Knuckle, diners can appreciate the nuances in flavour and texture that define this luxurious beef. It’s a guided journey into the world of Wagyu, all at a price that encourages exploration.
Even for seasoned Wagyu lovers, the $68 platter is a compelling reason to visit. Premium Japanese Wagyu can easily cost double or triple this amount elsewhere, and the chance to enjoy multiple cuts in one sitting is a true value proposition. Beyond the food itself, diners benefit from Kuroki’s attentive service, serene dining environment, and commitment to culinary excellence. It’s a combination that makes this promotion more than just a meal—it’s a full-fledged culinary event.
It’s worth noting that this promotion is available for dine-in only, and like all special offers, it’s subject to availability. Kuroki recommends visiting early to secure a table and enjoy the Wagyu at its freshest. Those planning group visits or special celebrations may even consider reserving in advance, ensuring that they don’t miss out on this remarkable offer.
In summary, Kuroki Singapore’s A5 Miyazawa Wagyu Platter promotion is a rare chance to enjoy top-quality Japanese beef at an accessible price. Whether it’s a treat for yourself, a celebration with friends, or a special dining experience, this offer has something for everyone. With multiple cuts to sample, exceptional quality, and a welcoming atmosphere, Kuroki has made it easy to enjoy Wagyu without compromise.
For anyone in Singapore who appreciates fine dining, loves Japanese cuisine, or simply wants to experience something truly indulgent, this promotion is a must-try. From the delicate marbling to the perfectly grilled cuts, each bite is a testament to the skill, care, and passion that Kuroki pours into their cuisine. Don’t miss the chance to indulge in one of the finest Wagyu experiences available in the city—your taste buds will thank them.
Promotional/Event Details:
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Date: 1 November 2025–31 January 2026
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Time: Dine-in hours
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Venue: Kuroki, 290 Orchard Rd, #05-03 Paragon, Singapore 238859
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