Spring is in the air, and for sushi enthusiasts in Singapore, that means fresh, seasonal flavours have arrived at Sushi Express. From 1 March 2026 onwards, diners can savour a special selection of limited-time sushi creations that capture the light, bright essence of the season. Sushi Express has curated these dishes to bring a perfect balance of delicate flavours, unique textures, and creative presentation — all at affordable prices, making it an ideal treat for those looking to explore new tastes without breaking the bank.
One of the highlights this season is the Kinmedai Goma Sushi, priced at just $3++. This dish features torched Golden Eye Snapper, a fish prized for its soft, buttery texture and subtle flavour. Sushi Express elevates it with a rich roasted sesame sauce that brings a nutty depth to each bite. To finish it off, the sushi is topped with wasabi tobikko and kombu kelp, adding bursts of umami and a subtle, savoury crunch. For seafood lovers or those seeking a more sophisticated sushi experience, this is a must-try. The torched preparation also adds a gentle smokiness that balances the sweet and savoury elements perfectly.
For fans of miso-marinated fish, the Gindara Miso Sushi is another spring-inspired creation worth exploring. Priced at $2++, this sushi features torched black cod glazed with a silky miso paste that adds a deep, sweet-savory richness. The sushi is garnished with butterfly pea tobikko, giving it a visually stunning blue accent, and a hint of lime to lift the flavour with refreshing citrus notes. Each piece is a harmony of textures: the softness of the cod, the subtle pop of tobikko, and the bright zing of lime. It’s a dish that demonstrates Sushi Express’ commitment to not only flavour but also artistic presentation, making it a feast for both the palate and the eyes.
For those who enjoy a more indulgent and bold option, the Spicy Salmon Roll, also at $2++, is bound to impress. This roll combines crabstick, tamago, and cucumber, all topped with torched salmon, creamy mayonnaise, a punch of garlic chilli, and wasabi tobikko. The result is a roll that’s creamy, spicy, and full of complex flavours that complement each other beautifully. Sushi Express’ torching technique enhances the natural sweetness of the salmon, while the mayonnaise and garlic chilli bring a luscious, slightly fiery kick. It’s a sushi roll that’s perfect for those seeking something exciting and indulgent yet balanced.
What makes this promotion particularly appealing is not only the inventive flavour combinations but also the accessibility. Sushi Express offers these creations across all their outlets in Singapore, ensuring that fans can enjoy the taste of spring wherever they are. The pricing is very reasonable, too, allowing diners to try multiple items without spending too much. It’s a great opportunity to explore sushi beyond the usual favourites and to enjoy dishes that are designed specifically to evoke the freshness and brightness of the season.
Beyond the flavours themselves, Sushi Express makes the dining experience fun and convenient. Customers can download their mobile app to gain access to exclusive perks, such as loyalty rewards and promotions, making it even more worthwhile to drop by during this limited-time event. In today’s fast-paced world, having sushi that’s not only delicious but also easy to access and enjoy is a significant plus.
Spring-themed food often reminds us to take a moment to enjoy lighter, fresher tastes after the heavier winter months. Sushi Express has captured this sentiment beautifully with these three creations. They combine both visual appeal and exceptional taste, making them perfect for a casual lunch, an after-work snack, or even a small gathering with friends or family. The thoughtful use of torched fish, aromatic sauces, and eye-catching tobikko ensures that each piece is a celebration of the season.
If you’re wondering why it’s worth heading down now, there are a few reasons. Firstly, the seasonal nature of these items means they won’t be around for long. Limited-time offerings like these are designed to create excitement and encourage diners to try something new. Secondly, the price point is extremely friendly for those who want to sample multiple varieties without feeling guilty about the cost. Finally, the combination of creative flavours, quality ingredients, and visually appealing presentation means it’s a dining experience that’s as enjoyable to look at as it is to eat.
Sushi Express’ Spring Promotion is also an excellent choice for anyone seeking sushi that balances traditional elements with modern flair. For example, the use of torching techniques enhances natural flavours, while ingredients like wasabi tobikko and butterfly pea tobikko provide both taste and aesthetic appeal. The subtle citrus in the Gindara Miso Sushi and the creamy, spicy complexity of the Spicy Salmon Roll show that Sushi Express has thoughtfully considered how each element contributes to the overall flavour profile. This is the kind of attention to detail that often gets overlooked in fast-casual dining, making this promotion especially noteworthy.
Another reason to go now is the social aspect. Sushi is a communal food, often enjoyed in groups or as part of a casual catch-up with friends. The seasonal creations provide an excellent conversation starter and are Instagram-worthy, appealing to both long-time sushi lovers and younger diners who enjoy sharing their dining experiences online. This blend of taste, presentation, and social experience creates a more memorable meal, which is exactly what you want when trying something new.
For those new to Sushi Express, this promotion is also a perfect introduction to their offerings. The menu items are approachable and designed to highlight the best aspects of each ingredient. Customers can see why the brand has maintained popularity in Singapore for years and why returning diners continue to seek out these limited-time specials. It’s also a chance to expand your sushi horizons by trying combinations and techniques you may not have considered before, such as the torched preparations and innovative tobikko garnishes.
Sushi Express has a reputation for maintaining quality even with fast-casual service, which means diners can expect consistency in taste and presentation across outlets. Whether heading to the main branch or a smaller neighbourhood location, the seasonal sushi creations promise the same flavourful experience. For anyone who enjoys culinary exploration or simply wants a satisfying and affordable meal, this promotion offers multiple reasons to make a visit.
To summarise, Sushi Express’ Spring 2026 Promotion is a celebration of flavour, creativity, and seasonal freshness. With the Kinmedai Goma Sushi, Gindara Miso Sushi, and Spicy Salmon Roll, diners can enjoy a well-curated selection of sushi that’s both visually stunning and rich in taste. The pricing, accessibility across all outlets, and additional perks via the mobile app make this promotion an attractive option for both regular customers and newcomers alike. Taking the time to enjoy these creations allows diners to experience the best of what Sushi Express has to offer this season.
If you’re looking for a reason to head out, these spring-inspired sushi offerings are it. Don’t miss the opportunity to try something limited, beautifully crafted, and bursting with flavour. Whether dining solo, with a partner, or a small group, these creations are ideal for those who want a fresh, indulgent, and affordable sushi experience.
With spring’s freshness captured in each bite, this promotion is a timely reminder of why sushi continues to delight diners year-round. By offering seasonal specials that balance innovation, taste, and accessibility, Sushi Express ensures that their customers can enjoy the best of sushi without compromise. Be sure to mark your calendars and make a visit before these creations disappear.
Promotional/Event Details:
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Date: 1 March 2026 Onward
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Time: All day, during Sushi Express operating hours
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Venue: All Sushi Express Singapore outlets
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More Information: Sushi Express Facebook Post
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