Kazo Singapore is ushering in the Lunar New Year with a treat that is bound to brighten your festive celebrations—the Kumquat Yuzu Tart (金马报喜). Launching on 1 January 2026, this tart is crafted to celebrate the Year of the Horse with a refreshing citrus twist that is as delightful to the eyes as it is to the palate. For those who enjoy marking the Lunar New Year with special foods that carry meaning and symbolism, this tart offers both taste and fortune in every bite.
A Festive Tart Crafted for Good Luck
Kazo has gone all out to ensure this creation is more than just a dessert—it is a symbol of sweetness and prosperity. The Kumquat Yuzu Tart is built with several layers of citrus-inspired indulgence that work in harmony to create a light yet flavoursome dessert. Every element is thoughtfully put together to balance richness with a refreshing tang, making it the ideal finale to a hearty reunion meal.
The layers are thoughtfully composed as follows:
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Yuzu Crémeux: This smooth, aromatic layer is infused with Japanese Yuzu zest, delivering a gentle citrus aroma and a silky texture that melts in the mouth.
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Orange Paste: Adding depth and concentrated citrus flavour, this layer enhances the overall brightness of the tart.
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Almond Cream: A nutty, rich base that provides a subtle balance to the tartness of the fruits, ensuring that each bite is harmonious.
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Kumquat Jelly: This jiggly layer incorporates the festive kumquat, traditionally a symbol of wealth and good fortune, adding both texture and cultural meaning.
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Orange Curd: The final layer ties all the flavours together with a zesty finish that leaves the palate refreshed and ready for the next bite.
This intricate layering not only demonstrates Kazo’s mastery in patisserie but also creates a beautiful balance of textures—from creamy to soft, from wobbly to smooth—making it a memorable culinary experience for the Lunar New Year.
Why the Kumquat Yuzu Tart is the Star of the Lunar Table
In the midst of festive feasts, which are often heavy with rich and savoury dishes, having a dessert that is light yet indulgent is essential. The Kumquat Yuzu Tart fits perfectly into this role. The tart’s citrus layers cleanse the palate while offering a burst of sweet fortune, making it a refreshing counterpoint to heavier celebratory dishes.
Beyond its taste, the tart carries symbolism. Named “金马报喜,” which translates to “Golden Horse Reporting Good News,” it represents the arrival of good tidings and prosperity for the year ahead. The design is also visually stunning, with an auspicious mandarin tag and delicate white petals topping the tart. Not only does it taste divine, but it also makes an impressive centrepiece on any festive table, drawing attention and admiration from family and friends.
A Clever Nod to Local Culture
Kazo has cleverly embraced local culture in their festive tagline “HORSEH!”, which plays on the Hokkien word for “good” or “excellent” while referencing the Year of the Horse. This playful pun adds a sense of fun and relatability to the tart, making it more than just a dessert—it becomes a talking point at any gathering. Guests are sure to appreciate the thoughtfulness behind the name and presentation, adding to the overall festive experience.
Perfect for Sharing
The Kumquat Yuzu Tart is also ideal for sharing with loved ones. Its size is suitable for family gatherings, and its luxurious taste ensures that each slice is appreciated. For those hosting Lunar New Year reunions, this tart offers a sophisticated dessert option that contrasts beautifully with the traditional festive fare of dumplings, roast meats, and other celebratory dishes. It’s a sweet treat that also embodies luck, prosperity, and the joy of togetherness.
Why You Should Visit Kazo Singapore
Starting the year on a positive note is always important, and there is no better way to do that than with a tart that promises both flavour and fortune. Kazo Singapore’s dedication to high-quality pastry is evident in every layer of the Kumquat Yuzu Tart, from the carefully sourced yuzu to the delicate almond cream base. They demonstrate a clear commitment to not just taste, but also presentation, symbolism, and festive joy.
Visiting Kazo for this tart also means experiencing the brand’s signature approach to modern patisserie. Their creations are not only aesthetically appealing but are designed to create an emotional connection with those who enjoy them. In the case of the Kumquat Yuzu Tart, this connection comes through in the thoughtful integration of Lunar New Year symbolism, local cultural references, and a refreshing flavour profile that appeals to a wide range of palates.
A Tart Worth Remembering
If there’s one takeaway from this promotion, it is that the Kumquat Yuzu Tart is more than just a dessert; it is a celebration of the season, a symbol of good fortune, and a testament to Kazo’s artistry in pastry making. Whether you are treating yourself, gifting it to friends or family, or presenting it at a reunion dinner, this tart is designed to leave a lasting impression.
The Lunar New Year is a time for renewal, joy, and sharing. By choosing the Kumquat Yuzu Tart, you are bringing a piece of that celebration into your home, combining flavour, luck, and visual appeal into one memorable experience. It’s the perfect way to welcome the Year of the Horse, ensuring that the start of the year is filled with sweetness, happiness, and a touch of elegance.
Promotion Period & Availability
Be among the first to try this auspicious dessert. The Kumquat Yuzu Tart will be available from 1 January 2026 onwards. Availability may vary by outlet, so it is advisable to check with participating Kazo stores to secure your tart and avoid disappointment.
Final Thoughts
The Kumquat Yuzu Tart is an unmissable festive treat for anyone celebrating the Lunar New Year in Singapore. Its combination of thoughtful symbolism, exquisite layering, and refreshing flavours make it an exceptional dessert choice. Beyond being delicious, it is a conversation starter and a beautiful addition to any festive table. For those who want to enjoy the season in style while indulging in quality pastry, Kazo’s Kumquat Yuzu Tart is a must-try.
Start your year with a touch of sweetness and a splash of fortune. Visit Kazo Singapore from 1 January 2026 to get your hands on the Kumquat Yuzu Tart and make your Lunar New Year celebrations truly special.
Promotional/Event Details:
Date: 1 January 2026 onwards
Time: Check with participating Kazo outlets for stock availability
Venue: Kazo Singapore outlets
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