ToTT Singapore is having their Chinese New Year 3-Course Feast Cooking Classes from 3.00pm until 7.00pm. Learn to prepare mouth-watering dishes such as Egg Drop Soup, Soy Sauce Braised Chicken and Mango Sago Pomelo with Chef Charlynn and many more.
Slots are limited. Terms and conditions apply.
https://www.facebook.com/events/163449651..
Date: 1st February 2018
Available at: ToTT, Dunearn Road
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