Singapore is a city filled with an abundance of food choices, but it’s rare to find a truly authentic Northern Jiangsu experience at such a rewarding price. If they’re someone who appreciates the richness of Chinese culinary heritage, especially the often-underappreciated Northern Jiangsu region, then there’s a delightful surprise waiting at Peng Cheng Northern Jiangsu Cuisine, nestled on Temple Street.
From 1 April to 30 December 2025, they are offering an irresistible 1-for-1 promotion on their main dishes. Yes, that’s right — order one main dish and get another absolutely free. For those who enjoy dining out with a friend or loved one, this deal practically doubles the joy without doubling the cost. But this isn’t just any ordinary 1-for-1 deal — it’s a journey into a regional Chinese cuisine that’s both flavourful and relatively undiscovered in Singapore.
Why should people take up this offer?
Let’s start with the basics: value for money. In Singapore, where meals in central locations can often be pricey, especially those with traditional craftsmanship and depth, this promotion is a real treat. A main dish at Peng Cheng is already well worth the price for the quality and flavour — getting two for the price of one is a reason in itself to stop by.
But it goes beyond just savings. This promotion is also an invitation to discover the culinary traditions of Northern Jiangsu, a region known for its hearty, savoury dishes, often featuring slow-cooked meats, handmade dumplings, braised seafood, and rich broths. Compared to its more familiar Southern counterparts like Cantonese or Hokkien fare, Northern Jiangsu cuisine stands out with its bold yet balanced flavours and a strong focus on textures.
At Peng Cheng, the kitchen brings these dishes to life using traditional methods and authentic ingredients, offering diners a slice of Chinese provincial culinary culture that’s rarely spotlighted. The food is comforting, robust, and filled with umami, making it ideal for everything from weekday dinners to leisurely weekend gatherings.
What makes Peng Cheng Northern Jiangsu Cuisine worth visiting?
1. Authenticity:
Peng Cheng prides itself on offering genuine recipes from the Northern Jiangsu region. Their chefs bring years of experience and knowledge to the table, ensuring that each dish remains true to its roots. This is not fusion or modern Chinese cuisine — this is a dining experience that stays faithful to heritage.
2. Convenient Location:
Located at 45 Temple Street, right in the heart of Chinatown, the restaurant is easy to find and even easier to return to. Whether it’s a planned dinner or a spontaneous meet-up, the location is perfect for both office crowds and weekend explorers.
3. Cosy and Cultural Atmosphere:
The restaurant’s décor is modest but charming, with traditional Chinese elements that reflect the culture behind the food. It’s warm, inviting, and unpretentious — ideal for relaxed conversations over shared plates. It’s the kind of place where memories are made over good food.
4. A Range of Dishes to Choose From:
While the promotion applies to their main dishes, the overall menu is worth exploring. Some crowd favourites include braised pork belly with preserved vegetables, handmade dumplings with pork and chive, and the spicy fish stew, a favourite among those who enjoy a bit of heat with their meal. For vegetarians, the restaurant offers a few notable options like braised tofu and sautéed greens done Northern-style.
Who is this deal perfect for?
This deal is ideal for food enthusiasts who enjoy exploring lesser-known cuisines. It’s great for couples, small families, or friends catching up over a hearty meal. Whether someone is a local or a tourist exploring Chinatown, this deal offers a unique blend of cultural discovery and delicious dining.
Moreover, it’s a wonderful opportunity for those who might not be familiar with Northern Jiangsu cuisine to give it a try. Many diners are surprised at how quickly they fall in love with dishes they’ve never tried before. There’s something grounding and comforting in the robust flavours of this region’s cooking — the kind of satisfaction that lingers after the last bite.
Tips for making the most of this promotion
1. Go during off-peak hours:
While Temple Street is often buzzing with activity, dropping by during off-peak times (early dinners or late lunches) can ensure quicker seating and a more peaceful experience.
2. Explore beyond your comfort zone:
Instead of sticking to familiar dishes, ask the staff for recommendations. They’re more than happy to suggest authentic regional favourites, and this promotion is the perfect excuse to experiment with something new.
3. Bring someone along:
The 1-for-1 is best enjoyed with company — it’s a great way to try two dishes at once and share a broader tasting experience.
4. Pair it with sides and drinks:
While the main dishes are the highlight, don’t skip on appetisers or traditional Chinese teas to complete the meal. A pot of hot tea goes a long way in complementing the savoury profile of Jiangsu cuisine.
Final Thoughts
With its long-running promotion stretching from 1 April to 30 December 2025, Peng Cheng Northern Jiangsu Cuisine is offering more than just a discount. It’s presenting an experience — one that introduces diners to a unique culinary region of China, in a casual and welcoming environment.
For those who are always on the lookout for value-for-money dining spots in Singapore, especially ones that bring something new to the table, this is a rare chance. It combines savings, taste, cultural richness, and convenience — all under one roof.
So whether it’s a weekday dinner plan, a casual date, or a weekend meal after exploring Chinatown, this 1-for-1 main dish offer is a fantastic reason to discover Northern Jiangsu flavours in the heart of Singapore.
Promotional/Event Details:
Date: 1 April–30 December 2025
Time: 11:30am – 9:30pm (subject to restaurant operating hours)
Venue: 彭城小厨 | Peng Cheng Northern Jiangsu Cuisine
45 Temple St, Singapore 058590
Google Maps: https://goo.gl/maps/JzxDaAWMnHvELX4V8
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