If you enjoy Fujian cuisine and like discovering dining promotions that come with something extra, PUTIEN has a special reason to visit this October. The restaurant is celebrating its 26th anniversary with an anniversary promotion that combines a comforting Fujian classic with a limited-edition gift for diners.
From 1 to 31 October 2026, customers dining at PUTIEN can look forward to its anniversary take on Fujian Seafood Lor Mee, featuring a broth that is slow-simmered for six hours and served piping hot in a claypot. On top of the dining experience, customers who make a purchase in-store during the anniversary period will receive a complimentary bottle of PUTIEN’s limited-edition Spice Mum Chilli Sauce, while stocks last.
For regular PUTIEN diners, this gives another reason to drop by. For anyone who has been meaning to try the restaurant, the 26th anniversary celebration could also be a good opportunity to discover some of the flavours associated with Putian and Fujian cuisine.
A 26th anniversary celebration with something extra
PUTIEN has reached its 26th anniversary, marking more than two decades of bringing Putian-style Fujian cuisine to diners. Rather than making the occasion simply about a birthday message, the restaurant is using the anniversary to introduce special food and a collectible limited-edition item.
The highlight for food lovers is the anniversary version of its Fujian Seafood Lor Mee. Lor Mee is a familiar comfort food in the region, but PUTIEN’s Fujian interpretation gives the dish a more traditional character. The broth is prepared over a six-hour simmer, allowing the flavours to develop before the noodles and seafood are served.
The dish is also cooked in a claypot and served piping hot. That makes it particularly appealing for diners who enjoy food that arrives at the table warm, aromatic and ready to be enjoyed straight away.
The six-hour preparation is one of the details that makes this anniversary dish worth paying attention to. Instead of simply offering a standard noodle dish as part of the celebration, PUTIEN has put additional care into the broth, creating something that reflects the restaurant’s Fujian culinary roots.
Six-hour broth and a piping-hot claypot dish
One of the easiest ways to appreciate a noodle dish is through its broth, and PUTIEN is putting plenty of emphasis on the preparation of this anniversary special.
The broth for the Fujian Seafood Lor Mee is slow-simmered for six hours before being served. Slow cooking allows the flavours to become deeper and more developed, creating a richer base for the noodles and seafood.
The dish is also freshly cooked in a claypot and served piping hot. For diners who prefer hearty meals rather than something overly complicated, this sounds like the sort of dish that can make a satisfying lunch or dinner.
It is also a nice choice for sharing the experience with family or friends. A visit to PUTIEN does not have to be reserved for a special occasion. The anniversary promotion gives diners a timely reason to gather around the table, order some Fujian favourites and enjoy a meal together.
Take home a limited-edition Spice Mum Chilli Sauce
The food is not the only attraction during PUTIEN’s 26th anniversary celebration.
PUTIEN has collaborated with Putian-born artist Chen Yujun on a special limited-edition design for its Spice Mum Chilli Sauce. The collaboration gives the familiar chilli sauce a commemorative anniversary presentation connected to the restaurant’s Putian heritage.
From 1 to 31 October 2026, every customer who makes a purchase in-store will receive one complimentary bottle of the limited-edition Spice Mum Chilli Sauce.
For fans of PUTIEN, this could be a particularly interesting addition to the kitchen cupboard. Instead of simply leaving the restaurant after a meal, eligible diners get to bring something home with them.
The limited-edition packaging also makes the complimentary bottle more interesting than an ordinary promotional freebie. Since it is tied to PUTIEN’s 26th anniversary and features artwork from a Putian-born artist, it serves as a small memento of the celebration.
As with many complimentary promotional items, availability may be limited, so diners who specifically want the anniversary edition should consider visiting during the promotional period rather than waiting until the final days.
Why should you visit PUTIEN this October?
There are several reasons this anniversary promotion may be worth adding to the dining plans.
First, there is the opportunity to try an anniversary version of a Fujian classic. The six-hour slow-simmered broth gives the Fujian Seafood Lor Mee a clear point of difference, while the claypot presentation means the dish is served piping hot.
Second, there is the complimentary Spice Mum Chilli Sauce. Customers who make a purchase in-store during the promotional period can receive one bottle, giving them something to enjoy after the meal as well.
Third, the promotion offers a chance to experience PUTIEN’s connection with Putian culture. The collaboration with Chen Yujun adds an artistic element to the 26th anniversary celebration, making the limited-edition chilli sauce more meaningful than a standard promotional giveaway.
Most importantly, this is a fairly easy promotion to enjoy. There is no complicated activity or elaborate redemption process highlighted in the promotion. Customers simply need to dine in and make a purchase during the promotional period to qualify for the complimentary bottle, subject to the promotion’s terms and availability.
A good excuse for a family or friends’ meal
Anniversary promotions can sometimes be a good excuse to organise a casual meal with people who enjoy trying something different.
PUTIEN’s menu is built around Fujian cuisine, making the restaurant suitable for diners who want to explore dishes beyond the usual restaurant choices. The anniversary Lor Mee provides a seasonal reason to return, while the complimentary chilli sauce gives the meal an additional talking point.
It could also be a convenient option for a family meal. A warm claypot noodle dish is the sort of food that works well as part of a relaxed lunch or dinner, particularly when ordered alongside other dishes for the table.
For existing PUTIEN fans, the promotion provides a reason to revisit. For first-time diners, the anniversary period offers an opportunity to sample the restaurant while there is an additional promotional item available.
Mark the October dates
The main anniversary promotion runs from 1 to 31 October 2026, giving diners the entire month to make a visit. The source information also lists 29 September 2026 onwards, so readers planning their visit should take note that the complimentary anniversary chilli sauce promotion is specifically stated to run from 1 to 31 October.
As the promotion involves a limited-edition item, it is sensible to check with the restaurant regarding availability before making a special trip, particularly closer to the end of the campaign.
Overall, PUTIEN’s 26th anniversary celebration brings together food, heritage and a small takeaway gift. The six-hour Fujian Seafood Lor Mee gives diners something special to try at the restaurant, while the limited-edition Spice Mum Chilli Sauce gives eligible customers something to bring home.
If Fujian cuisine is already a favourite, October is a particularly timely month to visit. If PUTIEN has been on the list of restaurants to try, the anniversary promotion provides an extra incentive to finally make that visit. Either way, it is a simple way to turn an ordinary meal into part of PUTIEN’s 26th anniversary celebration.
For the original promotion announcement and source information, visit the PUTIEN Facebook post.
Promotional/Event Details:
Date: 1-31 October 2026
Time: During participating PUTIEN outlets’ operating hours
Venue: PUTIEN restaurants in Singapore
Promotion: Customers who make a purchase in-store during the promotional period will receive one complimentary bottle of the limited-edition Spice Mum Chilli Sauce, while stocks last. PUTIEN is also celebrating its 26th anniversary with an upgraded Fujian Seafood Lor Mee featuring a six-hour slow-simmered broth, freshly cooked in a claypot and served piping hot.
Special Collaboration: PUTIEN x Putian-born artist Chen Yujun for the limited-edition Spice Mum Chilli Sauce design.
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