If there’s ever a time to indulge in one of Singapore’s most cherished culinary traditions, the Takashimaya Rice Dumpling Festival 2025 is certainly it. From 1 to 31 May 2025, Takashimaya Singapore welcomes all food lovers to the Basement 2 Food Stops 1–5, where a curated selection of exquisite rice dumplings is waiting to be discovered. This annual celebration marks the upcoming Dragon Boat Festival and it’s more than just a sale — it’s a full sensory experience steeped in heritage, flavour, and craftsmanship.
For anyone looking to reconnect with traditional flavours or simply explore something uniquely Asian, this is one food event in Singapore that deserves a visit. Whether it’s the taste of home or a new culinary curiosity, the Rice Dumpling Festival offers a chance to celebrate both.
A Culinary Celebration Worth Attending
Takashimaya’s Rice Dumpling Festival isn’t just about food — it’s about tradition, storytelling, and community. It brings together some of the most iconic brands in the dumpling-making world. Each dumpling tells its own tale — some draw from recipes handed down through generations, others showcase luxurious ingredients blended with precision and care.
This event transforms the shopping experience into a cultural feast. As visitors browse and sample, they’re surrounded by aromas of fragrant bamboo leaves, glutinous rice, and rich savoury fillings. It’s a scene that stirs up nostalgia for many Singaporeans and a wonderful introduction for others.
So why should anyone head down to this festival? Because it’s not just about grabbing a quick bite. It’s about savouring a piece of tradition, enjoying rare and premium flavours, and even watching how these classic creations are made live.
What’s On Offer?
Expect to see dumplings that are beautifully hand-wrapped and packed with flavour. The offerings span from heritage recipes to contemporary twists — there’s something to satisfy both the traditionalists and the adventurous eaters.
Here’s a closer look at the brands featured in this year’s festival:
Joo Chiat Kim Choo
They’re one of the most recognisable names in Singapore’s rice dumpling scene. Known for their consistency and authentic Peranakan flavours, their dumplings feature glutinous rice tightly packed with salted egg yolk, pork belly, chestnuts, and lotus seeds, all wrapped in traditional bamboo leaves. It’s the very definition of classic comfort food.
Shang Palace (by Shangri-La)
If elegance and indulgence are what you’re after, Shang Palace offers a truly elevated experience. Their dumplings come loaded with abalone, dried scallops, pork belly, and lotus seeds, making them an absolute treat. It’s gourmet meets tradition — a perfect gift or centrepiece for family gatherings.
Yan’s Dining
Elegant, minimalist, and detail-oriented, Yan’s Dining is all about purity of taste. Their dumplings are filled with glutinous rice, pork belly, and salted egg yolk, maintaining an ideal balance between texture and savoury richness. It’s hard to go wrong with one of these.
Dbun
Dbun offers a hearty and satisfying bite for traditionalists. Their dumplings come with chestnuts, shiitake mushrooms, pork belly, and salted egg yolk. Earthy and deeply flavourful, these dumplings are perfect for anyone who enjoys bold, rustic tastes.
Food People
Taking inspiration from Taiwan, Food People serves up Taiwanese-style dumplings packed with pork and mushrooms. Their approach gives a fresh twist to the traditional dumpling, with heartier fillings and bold seasoning that will appeal to younger palates or those seeking variety.
One Fermented Rice
For those looking to add an extra layer to the festive experience, One Fermented Rice pairs dumplings with traditional rice wine, elevating the meal into a full dining experience. Their booth offers both rich flavours and cultural depth — a great stop for culinary explorers.
Xing Taiwan
Expect flavourful marinated pork and mushrooms, all tucked into soft rice parcels. Xing Taiwan brings comforting Taiwanese flavours into the spotlight — it’s definitely a stall not to miss.
Pat Chun
Known for their luxurious dumpling selection, Pat Chun’s offerings include abalone and dried seafood dumplings that speak to premium tastes. The real highlight? They’re also conducting live cooking demonstrations between 15 and 18 May at the Food Stops. Catch these demos at 12:00pm–12:30pm, 6:00pm–6:30pm, and 7:00pm–7:30pm each day.
Live Cooking Demonstrations: Learn from the Best
Few things compare to watching a dish come to life before your eyes — and Pat Chun delivers on this front. If you’ve always wondered how to wrap a perfect dumpling or what makes each ingredient essential, this is your chance to learn. These short sessions are held right on site, allowing guests to appreciate the care, effort, and skill that goes into each parcel of rice and filling.
Whether you’re a home cook or a curious foodie, these demos offer a chance to interact, ask questions, and leave with a deeper appreciation for the tradition behind these treats.
Why Make the Trip?
Still wondering if the event is worth visiting? Here’s why this festival stands out:
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Variety: With multiple vendors offering unique takes on the rice dumpling, there’s a flavour for everyone — from those who like it traditional to those seeking something premium or different.
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Authenticity: The brands featured are among the most reputable in the region. You’re not just buying a dumpling; you’re enjoying culinary craftsmanship.
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Experience: The live cooking demos add another layer to your visit — this isn’t just a transaction; it’s a festive experience.
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Convenience: Located right in the heart of Orchard Road, Takashimaya is easy to get to, making this an accessible event for locals and tourists alike.
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Perfect Gifts: Whether it’s for family, friends, or colleagues, these dumplings make excellent festive gifts. They’re beautifully packed, rich in meaning, and taste divine.
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Celebrate Culture: This event reminds everyone of the stories, symbolism, and history behind the Dragon Boat Festival. It’s a great way to pass on tradition and celebrate heritage.
Make It a Day Out
Beyond the festival itself, Takashimaya remains one of Singapore’s top shopping destinations. After exploring the dumpling stalls, spend the rest of your day shopping, dining, or simply strolling through Orchard. The surrounding area offers a mix of entertainment and leisure — making it a perfect weekend outing.
Promotional/Event Details:
Date: 1–31 May 2025
Time: 10:00 AM – 9:30 PM
Venue: Food Stops 1–5, Basement 2, Takashimaya Singapore, 391 Orchard Road, Singapore 238873
Live Cooking Demonstrations by Pat Chun:
Dates: 15–18 May 2025
Times: 12:00 PM – 12:30 PM, 6:00 PM – 6:30 PM, 7:00 PM – 7:30 PM
Venue for Demos: Food Stops 1–5, Basement 2, Takashimaya Singapore
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