If there’s one thing dessert lovers in Singapore know, it’s that Beard Papa’s cream puffs are an indulgence not to be missed. But this June, they have taken things up a notch with something truly exquisite — a limited-time collaboration with Rive Gauche Patisserie. The result? The Guanaja Cream Puff — a decadent, artisanal creation that brings together fine patisserie and beloved Japanese-style cream puffs in a luxurious twist that is only available from 1 to 30 June 2025.
For those who haven’t yet encountered Beard Papa’s magic, this Japanese-origin cream puff brand has earned a loyal following worldwide. Known for its light, crisp shells filled to order with luscious cream, it has become the go-to dessert spot for anyone with a sweet tooth. But this time, they have teamed up with one of Singapore’s finest patisseries to offer something extra special — a true celebration of premium ingredients and sophisticated flavour.
Let’s take a closer look at what makes this promotion stand out, and more importantly, why dessert fans across the island should absolutely make time for this treat.
A Masterpiece of Craftsmanship
At the heart of this limited-edition dessert is the Valrhona Guanaja 70% dark chocolate — a celebrated French couverture that is both robust and complex. Combined with hazelnut praline, it forms the centre of a smooth, indulgent filling that oozes sophistication with every bite. This is not your usual chocolate cream — it’s layered with depth, possessing notes of roasted cocoa and nutty sweetness that will impress even the most refined palates.
Encasing this delectable filling is a crisp choux pastry puff that is signature to Beard Papa’s. What makes this puff unique, however, is its finishing touch — it’s glazed with a dark chocolate éclair coating and topped with feuilletine crunch. These delicate shards of crispy crepe bring an additional texture, giving a gentle crackle that complements the creamy centre beautifully. It’s a dessert that hits all the right notes — crispness, creaminess, richness and refinement.
A Collaboration Worth Celebrating
Collaborations in the food world can sometimes feel gimmicky, but this one is different. Beard Papa’s and Rive Gauche Patisserie have combined their strengths to create a dessert that truly shines. Rive Gauche, known for its elegant French cakes and artisanal techniques, brings a sense of patisserie luxury to Beard Papa’s approachable dessert format. The Guanaja Cream Puff is a beautiful expression of both brands — rich yet balanced, creative yet comforting.
And what makes this collaboration even more appealing is that it remains accessible. While this level of quality would typically be reserved for fine-dining establishments or boutique patisseries, Beard Papa’s offers it within their existing outlets islandwide — making it easy to find and enjoy, whether as an after-dinner treat, a mid-day indulgence, or something to share with friends and colleagues.
Only Available in June — Don’t Miss It
It’s worth highlighting that this is not a regular menu item. The Guanaja Cream Puff is only available during the month of June, and once it’s gone, it’s unlikely to return anytime soon. That means dessert lovers only have a short window to experience it.
Given the buzz around this collaboration and Beard Papa’s popularity, it’s best to visit earlier in the month rather than wait. With limited supplies daily, and demand expected to surge especially on weekends, this is one of those treats best not postponed.
For anyone with upcoming birthdays, celebrations, or even small gatherings, this also makes an excellent gift or centrepiece. Not only is it visually striking, but it also tells a story — of two dessert powerhouses coming together to create something elegant and unique.
Why You Shouldn’t Miss This Deal
Besides being a limited-time offer, this promotion stands out for several reasons:
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Premium Ingredients Without the Premium Price: Valrhona chocolate and hazelnut praline are normally reserved for gourmet confections, yet Beard Papa’s offers this puff at accessible pricing. It’s a rare chance to indulge in top-tier ingredients without the fine-dining markup.
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Perfect for Any Occasion: Whether it’s a solo dessert moment, a couple’s treat, or a box of puffs for the office, the Guanaja Cream Puff adds an element of luxury to any moment.
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Crafted for Chocolate Lovers: Fans of dark chocolate will especially appreciate the depth of flavour. The 70% Guanaja is known for its intensity, yet balanced enough for those who prefer something less sweet but still indulgent.
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An Instagram-Worthy Creation: Let’s be honest — it’s beautiful. That glossy chocolate glaze and golden crunch topping will make any dessert feed stand out. But beyond aesthetics, it’s a dessert that lives up to its looks.
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Conveniently Located: With Beard Papa’s outlets across Singapore, from malls to central locations, it’s easy to swing by and pick one up without going out of the way.
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Support for Local Collaboration: By indulging in this puff, fans are also supporting a collaboration that celebrates local patisserie talent and the spirit of creative partnerships in the F&B scene.
A Final Word for the Dessert Enthusiast
Singaporeans love a good food discovery, and this one ticks all the right boxes — limited-time exclusivity, elegant presentation, gourmet ingredients, and the signature reliability of Beard Papa’s puff. There’s a certain satisfaction in being among the first to try something unique, especially when it’s available for such a short time.
For those who are always on the lookout for new food experiences, or simply crave a chocolate escape done right, the Guanaja Cream Puff offers an excellent opportunity to treat oneself — without breaking the bank or needing a reservation at a fine-dining establishment.
Don’t wait until the last week of June — go early, try it fresh, and maybe even grab a few extra to share. It’s a moment of indulgence that is worth making time for.
Promotional/Event Details:
Date: 1-30 June 2025
Time: During outlet operating hours
Venue: All Beard Papa’s Singapore outlets
More Info: Source Details
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