If there is one thing Singaporeans love, it is a hearty hotpot experience, and Haidilao has once again raised the bar for food enthusiasts with their latest festival collaboration. In conjunction with the Bubbling & Boiling Music & Arts Festival, Haidilao Singapore is bringing an exclusive Bubbling & Boiling Feast to its VivoCity outlet, offering festival-goers an unforgettable hotpot adventure that blends taste, atmosphere, and pure indulgence.
For those who have been attending the festival or simply looking for a reason to keep the party going, this promotion is the perfect way to extend the excitement. Unlike the usual dining experience, this feast has been specially curated to include the best of Haidilao’s offerings while keeping the festival spirit alive. With a ticket-exclusive offer for two people at just S$79.90, diners can indulge in a variety of premium soup bases, fresh seafood, and the classic favourites that have made Haidilao a household name in Singapore.
One of the most appealing aspects of this promotion is the variety. Guests can select from five different soup bases, each carefully prepared to complement the fresh ingredients served. From the robust and spicy Sichuan flavour to milder, more aromatic broths, this selection ensures there is something for everyone. Whether you are a fan of seafood, vegetables, or meat, Haidilao has ensured that each guest leaves fully satisfied.
The festival-exclusive menu also focuses heavily on fresh seafood, which has always been a highlight for Haidilao diners. Imagine a table brimming with succulent prawns, tender fish fillets, and a mix of shellfish, all ready to be cooked in your preferred broth. This attention to freshness and quality allows diners to enjoy the full spectrum of flavours while keeping the dining experience interactive and engaging.
In addition to seafood, the feast features Haidilao’s classic favourites, including premium cuts of beef, chicken, and pork, alongside a range of hand-pulled noodles, vegetables, and dipping sauces. For many, it is the combination of these timeless menu items and the ability to customise your hotpot to your own liking that makes the experience so memorable.
Dining at Haidilao is more than just a meal; it is a full-service experience. From their renowned attentive service to the small touches like complimentary snacks while waiting, hair ties, aprons, and even phone holders, Haidilao ensures that guests feel cared for throughout their visit. During the Bubbling & Boiling Feast promotion, diners can expect the same level of premium service, but with an added festival twist.
Another reason to take advantage of this promotion is the value for money. For just S$79.90 for two people, guests can enjoy a hotpot spread that typically costs much more, especially with the seafood and multiple soup bases included. This price point makes it an attractive option for festival-goers, couples, families, or even friends looking to gather over a special meal without breaking the bank. In comparison to standard dining prices, this exclusive offer makes Haidilao one of the best choices for quality hotpot during the festival period.
Timing is also perfect. Running from 1–14 September 2025, the promotion coincides with the festival dates, making it convenient for anyone attending the Bubbling & Boiling Music & Arts Festival to carry the festival energy into a delicious dining experience. Rather than settling for quick snacks between festival acts, diners can fully indulge in a well-rounded meal that complements the lively atmosphere of the event.
The location at VivoCity is an added bonus. Easily accessible by MRT, car, or bus, Haidilao VivoCity offers ample space for diners to enjoy their feast comfortably. Its central location also makes it a great choice for tourists or locals who may be exploring HarbourFront or Sentosa in conjunction with the festival. The accessibility combined with the festival-exclusive menu ensures a seamless, enjoyable dining experience.
So, why should you head to Haidilao for this promotion? It is more than just the food. It is the opportunity to immerse yourself in the festival vibe, enjoy a premium hotpot experience at a great value, and share memorable moments with friends or loved ones. It is the perfect excuse to take a short break from the festival activities and savour something warm, interactive, and completely satisfying. The festival ticket exclusivity adds an element of uniqueness — this is not a standard menu available every day. It is designed specifically to enhance the festival experience and keep the Bubbling & Boiling energy alive, even outside of the main festival grounds.
For those who are cautious about dining out or worried about crowded spots, Haidilao’s reservation system and spacious layout make it easy to plan ahead. By securing a spot in advance, diners can ensure they get the full Bubbling & Boiling Feast experience without the stress of waiting or missing out.
Finally, this promotion offers a chance to enjoy a complete sensory experience. Between the vibrant festival atmosphere, the delightful aroma of simmering broths, and the interaction of cooking your own food at the table, it is an experience that engages all the senses. Combined with the value, variety, and exclusivity, Haidilao’s Bubbling & Boiling Feast stands out as a must-visit for anyone who loves great food and lively experiences.
In short, whether you are a festival attendee looking to extend the fun or simply someone who appreciates high-quality hotpot, Haidilao VivoCity has a lot to offer this September. From fresh seafood and five diverse soup bases to the attentive service and interactive dining style, this promotion encapsulates everything that makes Haidilao a beloved destination. Don’t miss out on this opportunity to enjoy a festival-exclusive feast, indulge in premium hotpot, and make your September dining experience truly special.
Promotional/Event Details:
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Date: 1-14 September 2025
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Time: Haidilao VivoCity Operating Hours
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Venue: Haidilao VivoCity, 1 HarbourFront Walk, #B2-59, Singapore 098585
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More Information: Haidilao Facebook Source
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