{"id":8845,"date":"2020-06-18T13:51:38","date_gmt":"2020-06-18T05:51:38","guid":{"rendered":"https:\/\/sg.everydayonsales.com\/news\/?p=8845"},"modified":"2020-06-19T15:01:05","modified_gmt":"2020-06-19T07:01:05","slug":"fathers-day-special-with-great-dine-in-and-delivery-deals","status":"publish","type":"post","link":"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/","title":{"rendered":"Father’s Day Special With Great Dine-In and Delivery Deals"},"content":{"rendered":"

Father’s Day Special With Great Dine-In and Delivery Deals<\/p>\n

 <\/p>\n

As we prepare for the Father’s Day and the reviving of F&Bs in Phase 2 happening this end of the week, here’s a rundown of delightful F&Bs that will be open for a feast in on 19 June onwards. Browse an assortment of cooking running from Fine Dining, Chinese, Japanese, Indonesian, Modern Asian, Western to Fast Casual eateries.<\/p>\n

In accordance with government rules, all these F&Bs will be following severe safe removing measures, for example, contact following, temperature screening, line the board, and appropriate separating between gatherings of burger joints, and so on.<\/p>\n

Not prepared to eat in? These F&Bs are as yet offering conveyance with great arrangements so coffee shops can keep getting a charge out of suppers directly in the solaces of their homes.<\/p>\n

 <\/p>\n

Tim Ho Wan<\/strong><\/p>\n

\"\"<\/p>\n

As one of the biggest whole chain caf\u00e9s in Singapore, Tim Ho Wan offers moderate as well as Michelin-star quality foods.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working hours:<\/p>\n

Weekdays 11am – 10pm<\/p>\n

Ends of the week : 10am \u2013 10pm<\/p>\n

Square Singapura #01-29A\/52<\/p>\n

Conduit Point #01-62<\/p>\n

Extraordinary World City #01-139<\/p>\n

Weekdays 11am – 9pm<\/p>\n

Ends of the week : 10am \u2013 9pm<\/p>\n

Citylink Mall #B1-63\/63A<\/p>\n

Jurong Point #03-42<\/p>\n

18 Tai Seng St, #01-36<\/p>\n

Weekdays 11am – 10pm<\/p>\n

Ends of the week : 9am \u2013 10pm<\/p>\n

Aperia Mall #0101\/02\/03<\/p>\n

Westgate #01-13\/14<\/p>\n

Every last request of orders is 30 minutes before closure.<\/p>\n

Reservations: No reservations, first start things out serve premise<\/p>\n

Delivery: https:\/\/timhowan.oddle.me\/en_SG\/ \u2013 Islandwide conveyance on Oddle and GrabFood or other area based on Deliveroo and Foodpanda.<\/p>\n

 <\/p>\n

 <\/p>\n

Kam’s Roast<\/strong><\/p>\n

\"\"<\/p>\n

The year 1942 is the beginning of Yung Kee Restaurant, which later turned into a fruitful and globally acclaimed eatery. The authors’ self-inspiration and dedicated hard work were their formulae for quick and exceptional accomplishment in the culinary world.<\/p>\n

Mr. Hardy Kam, the grandson of Mr. Kam Shui Fai, set up Kam’s Roast Goose in 2014. Inside four months of opening, the caf\u00e9 earned a Michelin star. Mr. Hardy Kam decided to keep his 36-seater stall down little like a tribute to his granddad and father, whose business started as a modest element. It is his would like to offer families and companions the opportunity to bond over great food.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Outlet Address:<\/p>\n

Gem: 78 Airport Blvd, #02 \u2013 210 Jewel Changi Airport Mall, Singapore 819666<\/p>\n

Pacific Plaza: 9 Scotts Rd, #01-04 Pacific Plaza, Singapore 228210<\/p>\n

Working hours:<\/p>\n

10.30am to 10.00pm (Last request 9.30pm)<\/p>\n

Reservations:<\/p>\n

Gem: 6513 3718<\/p>\n

Pacific Plaza: 6836 7788<\/p>\n

Conveyance: https:\/\/kamsroast.oddle.me\/en_SG<\/p>\n

Least request $50 with $5 \u2013 $8 islandwide conveyance<\/p>\n

Safe Distancing Measures:<\/p>\n

Tables will be sorted out in maximum of 5 pax or less and 1m separated<\/p>\n

Temperature screening<\/p>\n

Food sterile where all staff will wear covers consistently<\/p>\n

Cleaning and sterilizing utensils and tables in eateries<\/p>\n

Existing advancements accessible: 20% rebate on chosen food orders for a feast in, takeaway and conveyance<\/p>\n

 <\/p>\n

Yun Nans<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

YUN NANS \u4e91\u6d77\u80b4 is the primary abroad station of Yun Hai Yao, the biggest\u00a0 Yunnan eatery network hailing from China. First settled in Beijing in 2009, Yun Hai Yao now has more than 150 outlets in China, spend significant time in Yunnan ethnic good country cooking styles. The eatery utilizes new fixings obtained from the good countries of the Yunnan Province, offering specialties, for example, Steamed Pot Chicken Soup, Braised Wild Porcini Mushrooms, and some more.<\/p>\n

At the Singapore outlet, there are selective dishes to enjoy also.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Outlet Address:<\/p>\n

Gem: 78 Airport Blvd, #02 \u2013 217 Jewel Changi Airport Mall, Singapore 819666<\/p>\n

Westgate: 3 Gateway Dr, #03-07 Westgate, Singapore 608532<\/p>\n

Working hours:<\/p>\n

Monday to Friday 11.30am to 10.00pm (Last request 9.30pm)<\/p>\n

Saturday and Sunday: 11.00am to 10.00pm (Last request 9.30pm)<\/p>\n

Reservations:<\/p>\n

Gem: 6908 3677<\/p>\n

Westgate: 6970 9891<\/p>\n

Conveyance: https:\/\/order.yunnans.sg\/<\/p>\n

Least request of $50 with islandwide conveyance charges from $8<\/p>\n

Safe Distancing Measures:<\/p>\n

Tables will be composed in allowed for 5 pax or less and 1m separated<\/p>\n

Temperature screening<\/p>\n

Food clean where all staff will wear covers consistently<\/p>\n

Cleaning and purifying utensils and tables in eateries<\/p>\n

Existing advancements accessible: 20% markdown on Father’s Day Set Menu<\/p>\n

 <\/p>\n

Swee Choon Tim Sum Restaurant<\/strong><\/p>\n

\"\"<\/p>\n

Built-up in 1962, Swee Choon has a long history of serving top-notch dishes in an interesting and easygoing coffeehouse setting. The eatery’s prominence comes from its utilization of great fixings and its broad menu of Hong Kong and Shanghai dishes. It is an easily recognized name among neighborhood gourmands and has pulled in huge numbers of food lovers.<\/p>\n

Reviving on: 19 June<\/p>\n

Working Hours:<\/p>\n

Sat\/Sun\/PH<\/p>\n

Feast in \u2013 10am \u2013 3pm<\/p>\n

6pm \u2013 1am<\/p>\n

Takeaway and Delivery<\/p>\n

10am \u2013 1am<\/p>\n

Monday \u2013 Friday<\/p>\n

Feast in \u2013<\/p>\n

11am \u2013 2:30pm<\/p>\n

6pm \u2013 1am<\/p>\n

Takeaway and Delivery<\/p>\n

10am \u2013 1am<\/p>\n

Address: 183-191 Jalan Besar, Singapore 208882<\/p>\n

Islandwide conveyance: https:\/\/sweechoon.oddle.me\/<\/p>\n

Safe Distancing measures:<\/p>\n

Programmed temperature taking stations<\/p>\n

Tables will be re-organized to hold fast to social removing guidelines: separate zones for takeaways and conveyance get<\/p>\n

The queueing zone will be discrete from the takeaway and conveyance get counters.<\/p>\n

No reservations are taken, coffee shops will be conceded on a first-come-first serve premise.<\/p>\n

Enormous round tables will be expelled and tables will be pulled together to tables of 5 pax<\/p>\n

Entire caf\u00e9 will be cleaned before Friday’s opening<\/p>\n

 <\/p>\n

L\u00e8 Fusion<\/strong><\/p>\n

\"\"<\/p>\n

L\u00e8 Fusion, settled close to the Singapore River, is a chic caf\u00e9 and bar where l\u00e8isure eating meets a l\u00e8gacy of culinary advancement. Going for motivation from their stroll through the world, the energetic a couple of pair behind L\u00e8 Fusion firmly melds the entirety of their preferred eats in one spot.<\/p>\n

Tenderly lit by red pendant lights, L\u00e8 Fusion’s dividers are brightened with spray painting Esque pop workmanship, with neon signs giving an extra je ne sais quoi. L\u00e8 Fusion is about \u6a02 (‘le’, which signifies ‘euphoria’ in Chinese) in each part of its excursion from formula development, curation of fixings, to a stunning culinary and other-common experience for cafes. While protecting the DNA of Chinese cooking, L\u00e8 Fusion’s culinary gems are revived with contemporary dabbling and a one of a kind spot of fixings. From Imperial Double-Boiled Soup, went with premium nu er hong, to Tsingtao Beef Filet, each nibble is a summit of their enthusiasm for the culinary expressions and commitment to supporting greatness.<\/p>\n

Address: The Pier at Robertson 80 Mohamed Sultan Rd, #01-7 8\/9, Singapore 239013<\/p>\n

Reviving on: Friday, 26 June 2020 for dine-in<\/p>\n

Working hours:<\/p>\n

12pm \u2013 10pm every day for takeaway and islandwide conveyance<\/p>\n

From 26 June forward, 6pm \u2013 9.30pm every day for eat in<\/p>\n

Reservations: Call\/WhatsApp 6363 9966<\/p>\n

Islandwide Delivery: www.lefusion.oddle.me<\/a> or Call\/WhatsApp 6363 9966 (https:\/\/wa.me\/6563639966)<\/p>\n

Promotion:<\/p>\n

15% off Total bill for islandwide conveyance<\/p>\n

30% off Total bill for takeaway<\/p>\n

 <\/p>\n

Lai Bao Fishhead Steamboat<\/strong><\/p>\n

\"\"<\/p>\n

Inspired to save Singapore’s food legacy and to share this affection for nearby peddler passage, Lai Bao by Baoshi looks to bring reasonable Singaporean Zichar cooking to the majority. Lai Bao’s menu of dishes is widely inclusive, conventional yet present-day, basic yet remarkable, fulfilling the taste buds of both youthful and old.<\/p>\n

An unquestionable requirement attempt is their conventional style Sixties Fish Head Charcoal Steamboat presented with all-regular collagen soup stewed over charcoal for quite a long time. Different marks, for example, their Old School Sweet and Sour Pork and Crisp Fried Aubergine and Pork Floss take artistic freedom on the works of art.<\/p>\n

From old-school strengths that transport you back to the 1960s to current versions that are atypical of zichar menus, Lai Bao serves great quality zichar food for each of the four ages to appreciate.<\/p>\n

Address: Lor 1 Toa Payoh, #01-1040 Blk 168, Singapore 310168<\/p>\n

Reviving on: 19 June 2020 for dine in<\/p>\n

Working hours:<\/p>\n

12pm \u2013 10pm every day for dine in, takeaways and islandwide conveyance<\/p>\n

Reservations: Call 6261 5825<\/p>\n

Islandwide Delivery: Call\/WhatsApp 8896 5136 (https:\/\/wa.me\/6588965136)<\/p>\n

Promotions:<\/p>\n

From this point until 30 June, appreciate 20% OFF Lai Bao’s Father’s Day Family Sets, allude to www.facebook.com\/laibaosg\/ <\/a>menu for Set Menus.<\/p>\n

 <\/p>\n

Organizer Bak Kut Teh<\/strong><\/p>\n

\"\"<\/p>\n

Organizer Bak Kut Teh “\u767c\u8d77\u4eba\u9aa8\u8336” have been serving fragrant “Rou Gu Cha, \u8089\u9aa8\u8336” (otherwise called Bak Kut Teh in the Hokkien\/Teochew tongue) for more than 40 years. The clients start things out and chief for the Bak Kut Teh, and hail from all over Singapore just as the provincial nations (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, and so forth.). The large number of VIP photos that fill the dividers of the diner and the groups that crowd the eatery during its opening times are confirmation of Founder Bak Kut Teh advance and the credibility of the food served.<\/p>\n

The key to the nature of Founder’s Bak Kut Teh is in the request of its originator (Mr Chua Chwee Whatt) in utilizing just the freshest substantial pork ribs, stewed in a uniquely detailed stock of herbs and flavors. Truth be told, Founder’s stock is made utilizing a formula made by Mr. Chua himself and consummated over numerous long periods of serving the brilliantly peppery dish. Thus, the naming of the business as “Author Rou Gu Cha”. The leader outlet is situated in Balestier, worked by Mr. Chua’s child, Nigel Chua. He has additionally quite recently propelled a progression of Mama’s Homecooked Dishes as a tribute to his late mother, and these dishes are accessible solely at the Hotel Boss outlet and for islandwide conveyance.<\/p>\n

Reopening on: 19 June 2020 for dine-in<\/p>\n

Address & Operating Hours:<\/p>\n

Founder Bak Kut Teh @ Hotel Boss<\/p>\n

#01-09 Jln Sultan, 500, Singapore 199020<\/p>\n

9am \u2013 10pm daily, Reservations: 6816 2582<\/p>\n

Founder Bak Kut Teh @ Bugis<\/p>\n

530 North Bridge Rd, #01-01, Singapore 188747<\/p>\n

9am \u2013 10pm daily, Reservations: 6255 3889<\/p>\n

Founder Bak Kut Teh @ Balestier<\/p>\n

347 Balestier Rd, Singapore 329777<\/p>\n

12pm \u2013 12am daily, Reservations: 6352 6192<\/p>\n

Founder Bak Kut Teh @ Downtown East<\/p>\n

Market Square @ Downtown East, E!Avenue 1, #01-310 Pasir Ris Cl, 519599<\/p>\n

10am \u2013 10pm daily, Reservations: 6344 2588<\/p>\n

Islandwide Delivery: Call \/ WhatsApp 8896 5136 (https:\/\/wa.me\/6588965136)<\/p>\n

Promotions: Enjoy Mama\u2019s Homecooked Dishes at Founder Bak Kut Teh Hotel Boss outlet with set menus from $35 NETT.<\/p>\n

 <\/p>\n

 <\/p>\n

JUMBO Seafood<\/strong><\/p>\n

\"\"<\/p>\n

Built-up in 1987, JUMBO Seafood is a home-developed fish and crab expert, acclaimed for its Award-Winning Chili Crab. Today, JUMBO Seafood includes various caf\u00e9s in Singapore and The People’s Republic of China, with establishments all over Asia. Not is serving its JUMBO Award-winning Chili Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of caf\u00e9s offer other inventive and particular menu things, including unique occasional dishes.<\/p>\n

Kind sized Seafood (Riverwalk)<\/p>\n

20 Upper Circular Road, #B1-48,\u202fThe Riverwalk, Singapore 058416<\/p>\n

Working Hours:<\/p>\n

Lunch: 11.30am \u2013 2:30pm\u202f daily\u202f(last request at 2pm)<\/p>\n

Supper: 5.30pm \u2013 10.00pm day by day (last request at 9.15pm)<\/p>\n

Reservations:\u202f 6534\u202f3435<\/p>\n

Kind sized Seafood (Dempsey Hill)<\/p>\n

Square 11 Dempsey Road, #01-16,\u202fDempsey Hill, Singapore 249673<\/p>\n

Working Hours:<\/p>\n

Lunch: 11.30am \u2013 2:30pm \u202fdaily\u202f(last request at 2pm)<\/p>\n

Supper: 5.30pm \u2013 10.00pm day by day (last request at 9.15pm)<\/p>\n

Reservations: 6479\u202f3435<\/p>\n

Gigantic Seafood (Jewel Changi Airport)<\/p>\n

78 Airport Boulevard #03-202\/203\/204<\/p>\n

Gem Changi Airport<\/p>\n

Singapore 819666<\/p>\n

Working Hours:<\/p>\n

Monday to Friday<\/p>\n

Lunch:11:00am \u2013 2:30pm (Last Order 2:00pm)<\/p>\n

Dinner:5:00pm \u2013 10:00pm ( Last Order 9:15pm)<\/p>\n

Saturday,Sunday and Public Holiday<\/p>\n

Entire Day:11:00am – 10:00pm<\/p>\n

(Last Order 9:15pm)<\/p>\n

Reservations: 6388 3435<\/p>\n

Gigantic Seafood (ION Orchard)<\/p>\n

2 Orchard Turn, #04-09\/10<\/p>\n

Working Hours:<\/p>\n

Lunch: 11.30am \u2013 2:30pm every day (last request at 2pm)<\/p>\n

Supper: 5.30pm \u2013 10.00pm every day (last request at 9.15pm)<\/p>\n

Reservations: 6737 3435<\/p>\n

Gigantic Seafood<\/p>\n

(East Coast Seafood Center) (Flagship)<\/p>\n

Square 1206 East Coast Parkway, #01-07\/08,<\/p>\n

East Coast Seafood Center, Singapore 449883<\/p>\n

Working Hours:<\/p>\n

Monday to Friday<\/p>\n

Supper: 4:30pm \u2013 10:00pm (Last Order 9:15pm)<\/p>\n

Saturday,Sunday and Public Holiday:11:00am – 10:00pm (Last Order 9:15pm)<\/p>\n

Reservations: 6442 3435<\/p>\n

Gigantic Seafood<\/p>\n

(Riverside Point)<\/p>\n

30 Merchant Road, #01-01\/02, Riverside Point, Singapore 058282<\/p>\n

Working Hours:<\/p>\n

Every day<\/p>\n

Lunch: 11:30am \u2013 2:30pm (Last Order 2:00pm)<\/p>\n

Supper: 5:30pm \u2013 10:00pm (Last Order 9:15pm)<\/p>\n

Reservations: 6532 3435<\/p>\n

Islandwide Delivery\/Self-assortment: https:\/\/order.jumboseafood.com.sg\/<\/p>\n

Advancements: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select \u201cPickup\u201d option on the website<\/p>\n

 <\/p>\n

Zui Teochew Cuisine \u2013 Zui Yu Xuan Teochew Cuisine, Chui Huay Lim Teochew Cuisine, and Chao Ting<\/strong><\/p>\n

\"\"<\/p>\n

Zui (\u9189) Teochew Cuisine\u2014containing Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting\u2014is our tribute to the immortal culinary legacy of one of Singapore’s establishing Chinese tongue gatherings.<\/p>\n

Sister eateries Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine, both situated inside locales of notable noteworthiness\u2014spend significant time in notorious Teochew works of art. Features from the menu range from a sensitive steamed pomfret to a nuanced braised duck with beancurd cuts, from a fresh, cleaned at this point delicious broiled nursing pig to an extravagantly smooth sweet potato glue.<\/p>\n

Reviving on: 19 June for dine in<\/p>\n

Zui Yu Xuan Teochew Cuisine<\/p>\n

130\/131 Amoy Street, Singapore 049959<\/p>\n

(situated inside Far East Square)<\/p>\n

Working Hours:<\/p>\n

Lunch: 11.30 am \u2013 2:30pm \u202fdaily\u202f(last request at 1.45pm)<\/p>\n

Supper: 5.30pm \u2013 10.00pm every day (last request at 9.15pm)<\/p>\n

Reservations: 6788 3637<\/p>\n

Chui Huay Lim Teochew Cuisine<\/p>\n

Chui Huay Lim Club, 190 Keng Lee Road, #01-02, Singapore 308409<\/p>\n

Working Hours:<\/p>\n

Lunch: 11.30 am \u2013 2:30pm \u202fdaily\u202f(last request at 1.45pm)<\/p>\n

Supper: 5.30pm \u2013 10.00pm every day (last request at 9.15pm)<\/p>\n

Reservations: 6732 3637<\/p>\n

Chao Ting<\/p>\n

Chao Ting acquaints inventive present day turns with exemplary dishes while respecting Teochew custom, and offers a marginally debauched version with our “Head” ‘Pao Fan’. A dish of fragrant Jasmine rice expertly cooked to toothsome and satiny flawlessness stewed in a stock moderate cooked more than five hours utilizing prawns, pork, chicken, and fish bones, it is topped with an arrangement of decision fixings chose for their newness and quality. Each part arranged with aptitude and care, their ‘Pao Fan’ ensures new, tasty flavors and various surfaces in every significant piece\u2014a treat deserving of even the majestic court.<\/p>\n

Address:<\/p>\n

132 Amoy Street, Singapore 049961<\/p>\n

(situated inside Far East Square)<\/p>\n

Working Hours:<\/p>\n

Monday to Friday<\/p>\n

Lunch: 11:00am-3:00pm<\/p>\n

No reservations<\/p>\n

Islandwide Delivery\/Self-assortment: https:\/\/order.zui-teochewcuisine.com\/<\/p>\n

Advancements: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select \u201cPickup\u201d option on website<\/p>\n

 <\/p>\n

NG AH SIO Bak Kut Teh<\/strong><\/p>\n

\"\"<\/p>\n

A family unit brand selling this pork-based, peppery natural soup cooked in unmistakable Teochew style since the 1950s, the NG AH SIO Bak Kut Teh brand is interchangeable with heavenly and bona fide pork ribs soup.<\/p>\n

Reviving on: 19 June for dine-in<\/p>\n

Rangoon Road (Flagship)<\/p>\n

208 Rangoon Road, Hong Building, Singapore 218453<\/p>\n

Working Hours: Monday to Friday<\/p>\n

Entire Day: 10:00am \u2013 9:00pm (Last Order 9:00pm)<\/p>\n

Saturday, Sunday and Public Holiday<\/p>\n

Entire Day: 9:00am \u2013 9:00pm (Last Order 9:00pm)<\/p>\n

Reservations: 6291 4537<\/p>\n

Chui Huay Lim Club<\/p>\n

190 Keng Lee Road, #01-03, Singapore 308409<\/p>\n

Working Hours:<\/p>\n

10:30am \u2013 8:00pm day by day (Last request 8.00pm)<\/p>\n

Reservations: 6250 4537<\/p>\n

Islandwide Deliver\/Self-assortment: https:\/\/order.ngahsio.com\/<\/a><\/p>\n

Advancements: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select \u201cPickup\u201d option on website<\/p>\n

 <\/p>\n

Chen’s Mapo Tofu<\/strong><\/p>\n

\"\"<\/p>\n

M\u00e1l\u00e0 (\u9ebb\u8fa3) fans are in for a genuine treat with the quick yet legitimate version of Szechwan works of art at Chen’s Mapo Tofu.<\/p>\n

Reviving on 19 June<\/p>\n

Monday to Sunday (11:00am to 8:00pm)<\/p>\n

Reservation number: 62213206<\/p>\n

Email:<\/p>\n

Dining.downtown@chensmapotofu.com<\/p>\n

Online requests: https:\/\/chensmapotofu.oddle.me\/en_SG<\/p>\n

20% OFF takeaways<\/p>\n

Prior to 12pm and after 3pm<\/p>\n

Weekdays only, not appropriate for PH<\/p>\n

Applicable just for ala carte thing<\/p>\n

 <\/p>\n

 <\/p>\n

Express by Chatterbox<\/strong><\/p>\n

Think Mandarin Chicken Rice in a lighter, complain free form at a brisk serve scene close to you! The notable and much-cherished Chatterbox currently presents to you a determination of its mark seasons exceptionally bundled for those in a hurry.<\/p>\n

Visit Express by Chatterbox at Downtown Gallery #01-04 and take your pick of significant worth dinners and neighborhood top choices for dine-in or takeaway.<\/p>\n

Monday to Sunday (11:00am to 8:00pm)<\/p>\n

Reservation number: 62200758<\/p>\n

Email: Dining.downtown@expressbychatterbox.com<\/p>\n

Online Orders: https:\/\/expressbychatterbox.oddle.me\/en_SG\/<\/p>\n

20% OFF takeaways<\/p>\n

Before 12pm and after 3pm<\/p>\n

Weekdays only, not applicable for PH<\/p>\n

Applicable only for ala carte items<\/p>\n

 <\/p>\n

Tsui Wah<\/strong><\/p>\n

\"\"<\/p>\n

Tsui Wah (\u7fe0\u83ef) is equal with Hong Kong indulgences of extraordinary quality, Ranging from the great things, for example, Jumbo Hot Dog (S$7) and Beef Brisket Curry with Steamed Rice (S$16) to the new menu things, for example, Kagoshima-Style Braised Pork Cartilage Crispy Bun (S$7.50) and Kagoshima-Style Braised Pork Cartilage with Steamed Rice (S7.50), the brief menu includes an extraordinarily curated determination for those looking for helpful yet credible Hong Kong-style comfort food.<\/p>\n

Reviving on: 19 June 2020 for dine-in<\/p>\n

Tsui Wah (The Heeren)<\/p>\n

Robinsons The Heeren, 260 Orchard Road, #02-02, Singapore 238855<\/p>\n

Working Hours:<\/p>\n

Monday to Thursday<\/p>\n

Lunch:10:30am \u2013 2:30pm (Last Order 2:00pm)<\/p>\n

Dinner:5:30pm \u2013 10:00pm (Last Order 9:15pm)<\/p>\n

Friday, Saturday and Eve of Public Holiday<\/p>\n

Entire Day:10:30am to 11:00pm (Last Order 10:00pm)<\/p>\n

Sunday and Public Holiday<\/p>\n

Entire Day:10:30am to 10:00pm (Last Order 9:15pm)<\/p>\n

Tsui Wah (Clarke Quay)<\/p>\n

Square A #01-03, Clarke Quay, 3 River Valley Rd, 179020<\/p>\n

Working Hours:<\/p>\n

Monday to Friday<\/p>\n

Lunch:11:00am \u2013 2:30pm (Last Order 2:00pm)<\/p>\n

Dinner:5:30pm \u2013 10:00pm (Last Order 9:15pm)<\/p>\n

Saturday, Sunday and Public Holiday<\/p>\n

Entire Day: 11:00am \u2013 10:00pm (Last Order 9:15pm)<\/p>\n

No reservations<\/p>\n

Islandwide Delivery\/Self-assortment: https:\/\/shop.tsuiwah.com\/en_SG\/<\/p>\n

Promotions: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select \u201cPickup\u201d option on website<\/p>\n

 <\/p>\n

Ok Chiang’s Traditional Porridge<\/strong><\/p>\n

\"\"<\/p>\n

Ok Chiang’s Porridge is committed to giving the most excellent porridge and administration. Fixings are newly conveyed every day, and premium quality rice grains award characteristic pleasantness to the porridge. The porridge is readied utilizing the conventional charcoal cooking strategy to hold the genuine taste of Ah Chiang’s uncle’s unique formula.<\/p>\n

Reviving on: 19 June 2020 for dine-in<\/p>\n

JEM<\/p>\n

#B1-40, JEM, 50 Jurong Gateway Rd, 608549<\/p>\n

Working Hours:<\/p>\n

11am \u2013 9.30pm<\/p>\n

No reservations<\/p>\n

Promotions: Enjoy 10% off with no min purchase when you pre-order and arrange for self pick up from our JEM outlet.<\/p>\n

 <\/p>\n

 <\/p>\n

Small Nam Kee Chicken Rice<\/strong><\/p>\n

\"\"<\/p>\n

Longing for some neighborhood luxuries? Small Nam Kee’s Famous Fish Head Curry ($25.70) and their unequaled top choice, chicken rice ($5.20 ala carte, $7.50 as a set) will undoubtedly satisfy your hankering. Request a variety of additional items from simmered pork, drumsticks, vegetables, prawn moves, gizzards, to singed tofu and have them conveyed to your doorstep.<\/p>\n

Reviving: 19 June 2020 for dine-in<\/p>\n

Singpost Center<\/p>\n

10 Eunos Rd 8, #B1-125 SingPost Center, S408600<\/p>\n

Opening times: 10.30am \u2013 9pm<\/p>\n

Tel: 6747 8322<\/p>\n

Northpoint Center<\/p>\n

930 Yishun Ave 2, #B1-62, S769098<\/p>\n

Opening times: 10am \u2013 9.30pm<\/p>\n

Tel: 64184889<\/p>\n

Jurong Point<\/p>\n

63 Jurong West Central 3, #B1-60\/61, S648831<\/p>\n

Opening times: 10.30am \u2013 9.30pm<\/p>\n

Tel: 62518236<\/p>\n

Changi City Point:<\/p>\n

5 Changi Business Park Central 1, S486038<\/p>\n

Opening times: 10am \u2013 10pm<\/p>\n

Tel: 64436800<\/p>\n

No reservations<\/p>\n

 <\/p>\n

Sun with Moon<\/strong><\/p>\n

\"\"<\/p>\n

Situated in the local shopping area, SUN with MOON JAPANESE DINING and CAF\u00c9 is an invigorating feasting experience where eatery converges with bistro, bringing to the table a Japanese menu that is really remarkable. Conventional and Modern Japanese food \u2013 claims to fame incorporate Kamameshi, Sushi, and Sashimi just as a Regional Specialty Menu (changes at regular intervals).<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working Hours: Sunday to Thursday 11.00am to 10.00pm, Friday and Saturday 11.00am to 10.30pm (Last Orders are set at 30 minutes before shutting)<\/p>\n

Reservations: 6733 6636<\/p>\n

Conveyance: www.sunwithmoon.oddle.me, Foodpanda, YQueue<\/p>\n

Address: 501 Orchard Road, #03-15 Wheelock Place, Singapore 238880<\/p>\n

Safe Distancing Measures:<\/p>\n

Tables will be composed in group of 5 pax or less and 1m separated<\/p>\n

Temperature screening<\/p>\n

Food clean estimates where all staff will wear covers consistently<\/p>\n

Cleaning and sterilizing utensils and tables in caf\u00e9s<\/p>\n

Advancements: 3 jugs of Suntory Beer @ $20+! (16-23 June 2020)<\/p>\n

Accessible for conveyance, takeaway or self-pickup.<\/p>\n

 <\/p>\n

Kushikatsu Tanaka<\/strong><\/p>\n

\"\"<\/p>\n

About: Famous for its Osaka-style seared cutlet sticks and mark extraordinary plunging sauce, the kushikatsu chain with more than 265 outlets around the world, is likewise a hit with coffee shops for its wide assortment of Japanese nourishments.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working Hours: Monday \u2013 Friday and Eve of PH: 12pm-2pm, 5pm-10pm, Saturday \u2013 Sunday and PH: 12pm-10pm<\/p>\n

Reservations: 6258 3789<\/p>\n

Conveyance: www.kushikatsutanaka.oddle.me, Foodpanda, YQueue<\/p>\n

Address: 3A River Valley Road, Merchants’ Court Clarke Quay, Block A #01-01B Singapore 179020<\/p>\n

Safe Distancing Measures:<\/p>\n

Tables will be composed in grouped of 5 pax or less and 1m separated<\/p>\n

Temperature screening<\/p>\n

Safe section look at in and<\/p>\n

Food clean estimates where all staff will wear veils consistently<\/p>\n

Cleaning and disinfecting utensils and tables in eateries<\/p>\n

Advancements: (17-24 June 2020)<\/p>\n

Kushikatsu and Otsumami set + 2 kaku highball can (160ml) @ $34+ (up $37.6)<\/p>\n

Family Set + 4 kaku highball can @ $68 + (up $85.2)<\/p>\n

Jim Beam Bundle \u2013 Whisky + 2 soft drinks @ $70 (up $79)<\/p>\n

Accessible for conveyance, takeaway or self-pickup.<\/p>\n

 <\/p>\n

Suparakki Ramen<\/strong><\/p>\n

\"\"<\/p>\n

Suparakki Ramen offers credible Hakata-style ramen at moderate costs beginning from $7.90. Utilizing bona fide Japanese formula, all ramen dishes are made uniquely with every single normal fixing; no MSG is included. Utilizing just newly made Hakata-style ramen, submerged in a stock that is cooked for six hours over high warmth to accomplish a full collagen wealth.<\/p>\n

Reviving on : 19 June 2020<\/p>\n

Outlets:<\/p>\n

Pools citylink shopping center \u2013 #B2-65<\/p>\n

Yishun Northpoint \u2013 #B2-154<\/p>\n

Jurong Westgate \u2013 #B2-03<\/p>\n

Working hours: 1030am \u2013 9pm<\/p>\n

Reservations: N\/A<\/p>\n

Conveyance: https:\/\/suparakki.oddle.me\/en_SG\/<\/p>\n

Least request $40 min request with $5 islandwide conveyance<\/p>\n

Advancements accessible for conveyance:<\/p>\n

Supa Boba Milk Single Combo-$13.90 (U.P $16.30)<\/p>\n

1 x Original Tonkotsu Ramen<\/p>\n

1 x Boba Milk Tea with pearls<\/p>\n

Supa Boba Milk Couple Combo-$27.80 (U.P $32.60)<\/p>\n

2 x Original Tonkotsu Ramen<\/p>\n

2 x Boba Milk Tea with pearls<\/p>\n

 <\/p>\n

IPPUDO Ramen<\/strong><\/p>\n

\"\"<\/p>\n

About: Founded in Japan in 1985, IPPUDO is a top-notch caf\u00e9 idea that creates legitimate, craftsman Hakata Tonkotsu ramen.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working Hours:<\/p>\n

Mohamed Sultan #01-55\/56<\/p>\n

Working Hours: 11:30am to 3pm and 5:30 to 10pm every day<\/p>\n

Mandarin Gallery #04-02\/03\/04<\/p>\n

Working Hours: 11am to 10pm every day<\/p>\n

Tanjong Pajar Center #01-15<\/p>\n

Working Hours: 11am to 3:30pm and 5:30 to 10pm every day<\/p>\n

West Gate #03-03<\/p>\n

Working Hours: 11am to 10pm every day<\/p>\n

Star Vista #02-19<\/p>\n

Working Hours: 11am to 10pm every day<\/p>\n

Shaw Center #04-22\/23<\/p>\n

Working Hours: 11:30am to 10pm every day<\/p>\n

(L.O. 40mins before shutting)<\/p>\n

Reservations: NA<\/p>\n

Delivery: www.ippudo.oddle.me, Grabfood, Foodpanda, Deliveroo<\/p>\n

Promotions: NA<\/p>\n

 <\/p>\n

SENS Sushi and Grill<\/strong><\/p>\n

\"\"<\/p>\n

SENS \u2013 characterizing flavor in Japanese \u2014 will whisk you away to Japan with its wide collection of contemporary Japanese cooking including sashimi, sushi and teppanyaki. This one of a kind eating idea in Singapore grandstands cooking from the various locales of Japan and rethinks quality feasting for all palates.<\/p>\n

Reviving on : 22 June 2020<\/p>\n

Working hours:<\/p>\n

11.00am to 3.00pm (Last request 2.30pm)<\/p>\n

5.00pm to 10.00pm (Last request 9.30pm)<\/p>\n

Address:<\/p>\n

118 Holland Ave, #B1-12\/13 Raffles Holland V Mall, Singapore 278997<\/p>\n

Reservations: 6262 5618<\/p>\n

Delivery: https:\/\/senssushiandgrill.oddle.me\/en_SG<\/p>\n

Minimum order $40 min order with $5 islandwide delivery<\/p>\n

Existing promotions available for delivery: 10% discount on selected food orders, valid till 30th June 2020<\/p>\n

 <\/p>\n

Sushi Tei<\/strong><\/p>\n

\"\"<\/p>\n

Built up in 1994, Sushi Tei is a home-developed Japanese sushi caf\u00e9 network trusted for its new, quality food.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address and Operating hours: 11:30am-10pm<\/p>\n

China Square #01-28\/30<\/p>\n

Wagers Holland V #03-04<\/p>\n

JEM #03-18<\/p>\n

Nex (Serangoon) #03-15\/16<\/p>\n

Northpoint City (Yishun) #02-15<\/p>\n

Paragon #05-05<\/p>\n

64\/64A Serangoon Garden Way<\/p>\n

Tampines 1 #04-13<\/p>\n

Thomson Plaza #03-46<\/p>\n

Tiong Bahru Plaza #03-110<\/p>\n

Vivocity #02-152<\/p>\n

West Coast Plaza #01-87<\/p>\n

Reservations: No reservations, first start things out serve premise<\/p>\n

Islandwide in-house conveyance:<\/p>\n

Request 2 hours ahead of time between 11am \u2013 9pm by Whatsapp-messaging the accompanying numbers<\/p>\n

\u2013 88210377<\/p>\n

\u2013 88218277<\/p>\n

\u2013 88161377<\/p>\n

\u2013 98441277<\/p>\n

FREE delivery on orders above $100<\/p>\n

$5 delivery expense on orders beneath $100<\/p>\n

Delivery by: Deliveroo and Foodpanda<\/p>\n

Safe separating measure: For Thomson Plaza, NEX and Serangoon Gardens outlets, they use a Chope queuing system that when customers arrive they key in their name and contact number. The system will contact them when the table is ready.<\/p>\n

 <\/p>\n

Matsukiya<\/strong><\/p>\n

\"\"<\/p>\n

An energizing idea by Sushi Tei, Matsukiya gives out customary kushiyaki that is flame broiled over binch\u014d-tan. The caf\u00e9 utilizes great fixings, for example, hormone-, enclosure and anti-microbial free chicken, Miyazaki wagyu ribeye, and foie gras. All the fixings are coated with an exceptional in-house marinade for a superb completion.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address: 290 Orchard Rd, #05-04 Paragon, Singapore 238859<\/p>\n

Working hours: Daily, 11am \u2013 3pm, 6pm \u2013 9pm<\/p>\n

Reservations: 6219 1771 or Chope reservations \u2013 https:\/\/www.chope.co\/singapore-caf\u00e9s\/eatery\/matsukiya<\/p>\n

 <\/p>\n

 <\/p>\n

Hokkaido-Ya<\/strong><\/p>\n

\"\"<\/p>\n

Claimed and overseen by built-up Japanese eatery network Sushi Tei, Hokkaido-Ya offers gourmands quality Japanese admission at wallet-accommodating costs. The energetic F&B group has keenly built up each dish and meticulously sourced for premium and real fixings.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address:<\/p>\n

1 Harbor Front Walk #02-153, VivoCity, S098585<\/p>\n

301 Upper Thomson Rd, #03-49 Thomson Plaza, Singapore 574408<\/p>\n

Working hours: Daily, 11:30am-10pm<\/p>\n

Reservations: No reservations, first start things out serve premise<\/p>\n

Conveyance: Deliveroo<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

The Capitol Kempinski Hotel Singapore<\/strong><\/p>\n

\"\"<\/p>\n

A CULTURAL FOOD PARADISE<\/p>\n

At The Capitol Kempinski Hotel Singapore, we have various caf\u00e9s on location, offering a portion of the absolute best high-end food encounters in Singapore<\/p>\n

Mirroring our inception as a wine and store trader, thinking back to the nineteenth century, our devotion to making new and inventive food ideas and offering remarkable choices of wines and spirits is at the center of what our identity is. Our European legacy and Singapore’s rich food culture are the ideal mixes to rouse culinary specialists and elate even the most modern palates.<\/p>\n

Reviving: 19 June<\/p>\n

15 Stamford by Alvin Leung \u2013 12pm to 3pm, 6pm to 1030pm<\/p>\n

Frieda \u2013 1130am to 230pm, 6pm to 10pm<\/p>\n

La Scala Ristorante \u2013 1130am to 230pm, 6pm to 10pm<\/p>\n

Berthold Delikatessen<\/p>\n

8am to 9pm<\/p>\n

Book Online or Call for reservation: 6368 8888<\/p>\n

https:\/\/shop-capitolkempinski.com\/<\/p>\n

June Promo:<\/p>\n

Free islandwide delivery and 15% off total bill (Ala carte Food things as it were)<\/p>\n

Minimum order of $40.<\/p>\n

 <\/p>\n

VUE<\/strong><\/p>\n

\"\"<\/p>\n

This current Father’s Day Weekend \u2013<\/p>\n

Friday nineteenth June to Sunday 21st June: 5.30pm \u2013 10.30pm<\/p>\n

*Father’s Day Weekend \u2013 Exclusive Father’s Day Menu as it were.<\/p>\n

22nd June onwards<\/p>\n

Monday \u2013 Saturday<\/p>\n

Just Dinner: 5.30pm \u2013 10.30pm<\/p>\n

Sunday \u2013 Close<\/p>\n

Reservations by means of: 88790923 or Email: dining@vue.com.sg<\/p>\n

Online requests: https:\/\/vue.oddle.me\/en_SG<\/p>\n

 <\/p>\n

Takayama<\/strong><\/p>\n

\"\"<\/p>\n

At the core of feasting at Takayama is the soul of omotenashi, or wholehearted Japanese neighborliness, thoughtfully conveyed in the exquisite feel of this selective kappo-style eatery cased amidst Singapore’s Central Business District.<\/p>\n

Store will opens on Wednesday June 24th<\/p>\n

Feast In Hours<\/p>\n

Tuesday to Saturday:<\/p>\n

Lunch \u2013 12pm to 2:30pm<\/p>\n

Monday to Saturday:<\/p>\n

Supper \u2013 6:30pm to 10pm<\/p>\n

Close on Sunday and Monday lunch.<\/p>\n

Reservations by means of:<\/p>\n

62240864, Chope, Email: enquiry@takayama.com.sg.<\/p>\n

Online requests:<\/p>\n

https:\/\/takayama.oddle.me\/en_SG<\/p>\n

 <\/p>\n

Alma by Juan Amador<\/strong><\/p>\n

\"\"<\/p>\n

Settled in the notable Goodwood Park Hotel directly in the core of town in Orchard Road, Alma by Juan Amador is a 1-Michelin-featured eatery for 4 back to back a very long time since 2016. Helmed by Singaporean Executive Chef Haikal Johari, who has a recognized culinary in the absolute best caf\u00e9s in the area. Gourmet expert Haikal weds his preparation in European cooking with healthy Asian flavors and fixings to make excellent present-day European dishes with Asian impacts.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221<\/p>\n

Eat in this present Father’s Day Weekend<\/p>\n

[Exclusive Father’s Day Specials (pre-request required 24hrs ahead of time) and takeaway menu only.]<\/p>\n

Friday nineteenth June to Saturday twentieth June: 5.00pm \u2013 8.00pm (last request)<\/p>\n

Sunday 21st June: 11.30am \u2013 2.00pm (last request); 5.00pm \u2013 8.00pm (last request)<\/p>\n

Eat in from 24th June onwards \u2013<\/p>\n

Tuesday \u2013 Saturday<\/p>\n

11.30am \u2013 2.00pm (last request); Monday \u2013 Saturday 5.00pm \u2013 8.00pm (last request)<\/p>\n

Sunday \u2013 Close<\/p>\n

Takeaway from 23rd June onwards \u2013<\/p>\n

Tuesday \u2013 Saturday<\/p>\n

11am \u2013 3pm<\/p>\n

Reservations by means of: 6735 9937, Chope or Email: reservations@alma.sg<\/p>\n

Takeaway\/Delivery: https:\/\/alma.sg\/most recent takeaway-food-wines-and-whisky-advancement\/<\/a><\/p>\n

 <\/p>\n

PastaMania<\/strong><\/p>\n

\"\"<\/p>\n

Around: A quick most loved among many, PastaMania offers burger joints a wide assortment of reasonable and credible Italian food. Made from conventional plans, all pasta is cooked to arrange utilizing an “in-house PastaMania” brand of entire stripped Roma tomatoes from Italy to guarantee ideal newness and quality.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working Hours: All 21 PastaMania outlets, with the exception of PastaMania Pronto outlet (SMU), can be found here: https:\/\/tinyurl.com\/PastaManiaOutlets<\/p>\n

Reservations: Currently by telephone just (https:\/\/tinyurl.com\/PastaManiaOutlets)<\/p>\n

Delivery: www.pastamaniadelivery.sg, Grabfood, Foodpanda, Deliveroo<\/p>\n

Delivery promotions:<\/p>\n

Not all heroes wear capes, and your Dad is one worth celebrating! Shock your Dad with a PastaMania feast for champions this current Father’s Day! Request in through www.pastamaniadelivery.sg and take $8 OFF with a base acquisition of $50.<\/p>\n

Promotion Code: FATHERSDAY8<\/p>\n

Valid from 20 June 2020 to 21 June 2020<\/p>\n

 <\/p>\n

Dark Marble<\/strong><\/p>\n

\"\"<\/p>\n

Established by one of the most regarded veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble is a ranch to-table flame broil eatery presenting Western Contemporary food with the freshest produce and quality meats. Appreciate a powerful choice of meats from Australia, Japan, and the USA, all roast barbecued flawlessly.<\/p>\n

Reviving on : 22 June 2020<\/p>\n

Outlet Address:<\/p>\n

118 Holland Ave, #02-01 Raffles Holland V Mall, Singapore 278997<\/p>\n

Working hours: 11.00am to 10.00pm (Last request 9.30pm)<\/p>\n

Reservations: 9641 6913<\/p>\n

Conveyance: Deliveroo<\/p>\n

Safe Distancing Measures:<\/p>\n

Tables will be sorted out in crowd of 5 pax or less and 1m separated<\/p>\n

Temperature screening<\/p>\n

Food sterile estimates where all staff will wear covers consistently<\/p>\n

Cleaning and purifying utensils and tables in caf\u00e9s<\/p>\n

Promotion available: N.A.<\/p>\n

 <\/p>\n

Pura Brasa<\/strong><\/p>\n

\"\"<\/p>\n

The Spanish eatery network Pura Brasa was made by Josper\u00ae, the globally perceived brand of charcoal broilers, with them, expect to be a spot to offer plans to Josper’s clients and show them how to actualize the barbecues and stoves and the assortment of uses they have. Eating at Pura Brasa is the most ideal approach to perceive how Josper\u00ae innovation functions. Aside from being found on the barbecue and the Josper stoves, Pura Brasa’s idea goes a lot further: a cutting edge place, with an open kitchen, where the client feels great and loose while relishing a one of a kind eating experience. A tale equation of understanding the demonstration of eating, or essentially getting a charge out of certain tapas, in a lovely, present-day, and easygoing ambiance. Pura Brasa’s food depends on quality items, with straightforward and unique elaborations and the pinch of Josper.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address: 5 Wallich Street Tanjong Pagar Center, #01-16, Singapore 078883<\/p>\n

Working Hours: 12pm \u2013 11pm every day<\/p>\n

Reservations through: 63869678 or Email: singapore@purabrasa.com<\/p>\n

Conveyance: https:\/\/purabrasa.oddle.me\/<\/p>\n

Advancement: Free Amuse Bouche for all coffee shops<\/p>\n

 <\/p>\n

Rumours Beach Club<\/p>\n

\"\"<\/p>\n

A seashore club that oozes the much-adored Bali sea shore vibes. Bits of gossip Beach Club will whisk you to Bali directly here in Singapore. From private sentimental suppers to relax meetings, Rumors Beach Club acquires an entirely different seashore experience ideal for social gatherings. All you gotta do is turn up, block out, relax on, and #getbeachy. All that you hear is valid\u2026<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address: 40 Siloso Beach Walk Sentosa, Singapore 098996<\/p>\n

Working hours: Daily, 10am \u2013 10pm<\/p>\n

Reservations: https:\/\/www.rumours.com.sg\/reservation.html<\/p>\n

 <\/p>\n

Kota88<\/strong><\/p>\n

\"\"<\/p>\n

As one of Singapore’s initial hardly any bona fide Chinese-Indonesian eateries, Kota88 presents food that is refined from Indonesian nearby enlivened cooking style along with the utilization of Indonesian flavors and herbs, to make the ideal solace nourishment for Chinese Indonesians.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address: 907E Coast Rd, Singapore 459107<\/p>\n

Working Hours: Daily, 11am \u2013 10.30pm<\/p>\n

Reservations: 6242 2645<\/p>\n

Conveyance: https:\/\/kota88.oddle.me\/en_SG \u2013 Islandwide conveyance with GrabFood and Oddle or area put together conveyance with respect to FoodPanda and Deliveroo.<\/p>\n

 <\/p>\n

Tok Indonesian Soup House<\/strong><\/p>\n

\"\"<\/p>\n

Tok is one of the principal Indonesian caf\u00e9s in Singapore that attention on presenting an assortment of credible customary “Warung” style Indonesian solace food that is halal affirmed.<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address:<\/p>\n

18 Ann Siang Road, #01-01, Singapore, 069698<\/p>\n

313 Orchard Road, 313@somerset, B3-10, Singapore, 238895<\/p>\n

60 Paya Lebar Road, Paya Lebar Square, #01-71\/K6\/K7, Singapore, 409051<\/p>\n

Working hours:<\/p>\n

Every day 11am \u2013 9pm<\/p>\n

Reservations:<\/p>\n

313@somerset: 6634 1501<\/p>\n

Paya Lebar Square: 6904 3171<\/p>\n

18 Ann Siang Road: 6221 1760<\/p>\n

Conveyance: \u2013 https:\/\/toktok.oddle.me\/en_SG \u2013 Islandwide conveyance with GrabFood and Oddle or area put together conveyance with respect to FoodPanda and Deliveroo.<\/p>\n

 <\/p>\n

Route 65 Bar + Kitchen<\/strong><\/p>\n

\"\"<\/p>\n

Highway 65 is a play on the number 65 being the nation code to our glad Republic of Singapore while ‘Course’ alludes to all the most loved nourishments Singaporeans know about, bringing flavors that consistently show the course home to Singapore. Each visit along these lines guarantees Singapore’s preferred Asian food with a curve.<\/p>\n

15-30 June<\/p>\n

Shoyu Beef Ba Zhang Burger Set \u2013 $10.90 or Pork Ba Zhang Burger Set – $9.90 (set incorporates one Black Lemon Tea with Lychee Boba)<\/p>\n

12-21 June<\/p>\n

Highway 65 extraordinarily curated, Father’s Day Feast at S$99 reasonable for 4 pax, accessible from 12-21 June.<\/p>\n

Address: 3 Temasek Boulevard #01-434, Suntec City North Wing Singapore<\/p>\n

Reservation: 91712179 or by means of Chope<\/p>\n

Conveyance: Order.route65sg.com<\/p>\n

Eat in:<\/p>\n

11.30am-2.30pm;<\/p>\n

4.30pm-10.30pm<\/p>\n

Takeaway:<\/p>\n

11.30am-2.30pm;<\/p>\n

5.00pm-10.30pm<\/p>\n

Conveyance:<\/p>\n

11.30am-2.30pm;<\/p>\n

5.00pm-8.00pm<\/p>\n

Security precautionary measure measures (beside obligatory measures):<\/p>\n

Contactless ordering and payment.<\/p>\n

 <\/p>\n

Baristart Coffee<\/strong><\/p>\n

\"\"<\/p>\n

Baristart Coffee is most popular for its contribution of BIEI Jersey Milk with uncommon Hokkaido milk quality and its mark cream puff. They likewise offer a full range food menu, for example, Obihiro Butadon, Hokkaido Carbonara and Tonkatsu Sando<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Address:<\/p>\n

65 Tras St, Singapore 079004<\/p>\n

40 Siloso Beach Walk Sentosa, 098996<\/p>\n

Working hours:<\/p>\n

Tras St: 8am \u2013 9pm<\/p>\n

Sentosa: 10am \u2013 8pm<\/p>\n

Reservations:<\/p>\n

No reservations, first start things out serve premise<\/p>\n

Conveyance: \u2013 https:\/\/baristart.oddle.me\/en_SG \u2013 Islandwide conveyance with GrabFood and Oddle<\/p>\n

 <\/p>\n

Seriously Keto<\/strong><\/p>\n

\"\"<\/p>\n

Truly Keto is Singapore’s first entirely ketogenic pastry kitchen which conveys a variety of more advantageous decision bread shop contributions of low carbs, sans gluten and zero sugar desserts and savories for the individuals who are hoping to cut carbs, gluten and sugar out of their weight control plans as well as are diabetic. Forestall insulin spikes and fulfill your yearnings with these painstakingly created prepares that won’t toss your eating regimen into disorder. The pastry shop has practical experience in bread, spreads, savories, and sweets.<\/p>\n

Reviving: 22 June for walk-ins and pre-requested get<\/p>\n

Open for pre-requested pickups and conveyances:<\/p>\n

Monday to Saturday:<\/p>\n

10:30 ~ 18:30<\/p>\n

Store stroll in opening times:<\/p>\n

Mon: 10:30-14:30<\/p>\n

Tue: 10:30-14:30<\/p>\n

Marry: 10:30-14:30<\/p>\n

Thu: 14:30-18:30<\/p>\n

Fri: 14:30-18:30<\/p>\n

Sat: 14:30-18:30<\/p>\n

Sun: Closed<\/p>\n

No reservations or feast ins.<\/p>\n

Islandwide conveyance: http:\/\/delivery.seriouslyketo.co<\/p>\n

 <\/p>\n

 <\/p>\n

Burger +<\/strong><\/p>\n

\"\"<\/p>\n

Missing Korea? Burger+ is the biggest Korean burger bar around serving genuine Korean grub from Bulgogi burgers to Fried Chicken and breakfast Egg Toasts!<\/p>\n

Opening on 19 June 2020.<\/p>\n

Every day: 10am-10pm<\/p>\n

Reservations : Not available<\/p>\n

Wisma Atria #01-37\/38<\/p>\n

Clarke Quay Central #01-07<\/p>\n

Conveyance request: https:\/\/www.burgerplus.online\/<\/p>\n

Min request $30 with the level pace of $8 charge for Islandwide conveyance.<\/p>\n

Advancement accessible for takeaway and conveyance as it were:<\/p>\n

Chicky Burger for $2.99 until 31 July 2020 (expanded advancement)<\/p>\n

Half Chicken for $7.77<\/p>\n

 <\/p>\n

Fatburger<\/strong><\/p>\n

\"\"<\/p>\n

Fatburger has known the world over for its customizable thick and delicious burgers. Accessible in more than 200 areas across 25 nations, these monstrous contributions have earned a clique following that incorporates numerous Hollywood VIPs.<\/p>\n

Reviving on nineteenth June<\/p>\n

Address: Kinex Mall, #01-70\/71\/72 ,11 Tanjong Katong Road, Singapore 437157<\/p>\n

Opening times: Mon-Fri 11am-10pm and Sat, Sun and PH 10am-10pm<\/p>\n

Address: Velocity @ Novena Square, #01-08\/09, 238 Thomson Road, Singapore 307683<\/p>\n

Opening times: Mon-Sun 10am-10pm<\/p>\n

Promotions: order.fatburgersg.com\/en_SG\/<\/a><\/p>\n

Enjoy a $5 voucher on us at Fatburger when you sign up at rewards.deelishbrands.com! Get your friends to join the Deelish Brand\u2019s Rewards Program and you will be rewarded $2 for every referral, when they register successfully!<\/p>\n

 <\/p>\n

Shake in a Tub<\/strong><\/p>\n

\"\"<\/p>\n

Having some expertise in creative, versatile prepared finger nourishments in a tub, home-developed Singaporean brand, Shake In A Tub has stirred up its menu to offer intense and imaginative flavors.<\/p>\n

*Father’s Day 24pc Value Set for 4pax @ $49.90 (U.P. $63.60)<\/p>\n

Accompanies 2 FREE single part UDDERS Ice Cream and a FREE Large Tub Popcorn Chicken!\u2060<\/p>\n

Accessible till 21 June 2020<\/p>\n

Working hours: Daily, 10am \u2013 10pm<\/p>\n

Outlets:<\/p>\n

Incredible World #B1-K11<\/p>\n

Northpoint City #B2-139<\/p>\n

Our Tampines Hub #B1-44<\/p>\n

The Clementi Mall #B1-K14<\/p>\n

Delivery: https:\/\/shakeshakeinatub.oddle.me\/en_SG\/<\/p>\n

Promotion:<\/p>\n

15% off combo for takeaway request of Father’s Day 24pc Value Set*<\/p>\n

Level charge of $3.99 for islandwide conveyance through https:\/\/shakeshakeinatub.oddle.me\/<\/p>\n

 <\/p>\n

 <\/p>\n

Shihlin Taiwan Street Snacks<\/strong><\/p>\n

\"\"<\/p>\n

Shihlin Taiwan Street Snacks is the spearheading Taiwanese fast assistance idea with 20 outlets in Singapore. Recently propelled Boba Drink Series incorporates Brown Sugar Fresh Milk Boba, signature 1983 Boba Milk Tea, and Honey Fresh Green Tea, to fulfill your air pocket tea desires to be combined with their mark XXL Crispy Chicken, Oyster Mee Sua, and Sweet Plum Potato Fries!.<\/p>\n

Free islandwide conveyance with promocode : “chickydelivery”<\/p>\n

20 outlets islandwide : http:\/\/www.shihlinsnacks.com.tw\/sg\/#location<\/p>\n

Dine-in outlets:<\/p>\n

Singpost Center \u2013 #B1-155<\/p>\n

Buona Vista MRT Station<\/p>\n

\u2013 #01-04\/06<\/p>\n

Working hours: 11.30am \u2013 9.30pm<\/p>\n

 <\/p>\n

Monga Singapore<\/strong><\/p>\n

\"\"<\/p>\n

Fried Chicken is one of the most eminent road snacks of Taiwan and Monga was set up to advance the way of life of Taiwan’s delicacy. The outline utilized in Monga’s logo is Nono, a well known Taiwanese craftsman known for his appeal and brisk mind. Along with Mingdao Liu, the King of Taiwanese Fried Chicken, they made Monga. Built up in Taiwan, the brand brags more than 45 outlets in its nation of origin and has dared to Canada, the U.S.A, the U.K., Philippines, Malaysia and Singapore. Monga is known for its thicker-than-normal chicken filets which are marinated with nectar, dunked in hitter rather than dry flours, and seared flawlessly. Each nibble of Monga Fried Chicken is thick, succulent, and delicate in the same time.<\/p>\n

Reviving on: 19 June 2020 for dine-in (just at Monga Singpost Center)<\/p>\n

Working Hours:<\/p>\n

11.00am \u2013 9.30pm<\/p>\n

Monga SingPost Center<\/p>\n

Address: 10 Eunos Rd 8, #01-131, SingPost Center, Singapore 408600 (dine in available now!)<\/p>\n

Monga\u202f ION<\/p>\n

Address: 2 Orchard Turn #B4-62, ION Orchard Mall, Singapore 238801<\/p>\n

MONGA JEM<\/p>\n

Address: 50 Jurong Gateway Rd, #B1-K10 Jem, Singapore 608549<\/p>\n

Islandwide Delivery: Call\/WhatsApp 8896 5136 (https:\/\/wa.me\/6588965136)<\/p>\n

 <\/p>\n

KRAFTWICH by Swissbake<\/strong><\/p>\n

\"\"<\/p>\n

KRAFTWICH\u2122 is a bistro idea by Swissbake offering sound and nutritious suppers. Known for their generous, sound, and mark carefully assembled sandwiches made with the best fixings and pressed with nature’s best supplements, KRAFTWICH\u2122also has a flavorful scope of baked goods for the picking.<\/p>\n

Paya Lebar Square #01-09\/10<\/p>\n

Reviving on: 19 June 2020<\/p>\n

Working Hours: Mon-Sat: 8am \u2013 9pm, Sun and PH: 9.30am \u2013 9pm<\/p>\n

Reservations: 6702 2950<\/p>\n

HabourFront Center #01-58\/59\/60<\/p>\n

Reviving on: 22 June 2020<\/p>\n

Working Hours: Mon \u2013 Sun 8am \u2013 9pm<\/p>\n

Reservations: 6271 7611<\/p>\n

Conveyance: Grabfood, Foodpanda, Deliveroo<\/p>\n

 <\/p>\n

 <\/p>\n

Milksha Singapore<\/strong><\/p>\n

\"\"<\/p>\n

Milksha (\u8ff7\u5ba2\u590f), Taiwan’s Leading Bubble Tea Brand That Is Voted No. 1 by Taiwan’s University Students \u2013 Established in 2004, Milksha is driven by its crucial offer “Common, Handmade and Unique Milk Beverages”. To accomplish this, it utilizes 100% normal milk and characteristic fixings to make its items. No additive, substance fixing or fake shading is utilized. As the main air pocket tea brand in Taiwan, Milksha has for quite some time been a favored decision for Taiwanese buyers everything being equal. The smash hit things are Earl Gray Fresh Milk Tea, Fresh Handmade Taro Milk, Valrhona 100% Cocoa Milk, Orange Green Tea, and Brown Sugar Milk.<\/p>\n

Outlets:<\/p>\n

Suntec City Mall (Flagship Store)<\/p>\n

3 Temasek Boulevard #02-375\/376 Suntec City Mall Singapore 038983<\/p>\n

Opening times: 11am to 10pm<\/p>\n

Funan<\/p>\n

107 North Bridge Road #B1-25 Funan, Singapore 179105<\/p>\n

Opening times: 11am to 10:00pm<\/p>\n

Paya Lebar Quarter<\/p>\n

10 Paya Lebar Road #03-25 Paya Lebar Quarter Singapore 409057<\/p>\n

Opening times: 11am to 10pm<\/p>\n

Novena Square<\/p>\n

238 Thomson Road, Velocity @ Novena Square, #02-51\/52 Singapore 307683<\/p>\n

Opening times: 11am to 10pm<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Father’s Day Special With Great Dine-In and Delivery Deals   As we prepare for…<\/p>\n","protected":false},"author":6,"featured_media":8889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[1297],"yoast_head":"\nFather's Day Special With Great Dine-In and Delivery Deals - Singapore EverydayOnSales News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Father's Day Special With Great Dine-In and Delivery Deals - Singapore EverydayOnSales News\" \/>\n<meta property=\"og:description\" content=\"Father’s Day Special With Great Dine-In and Delivery Deals   As we prepare for…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/\" \/>\n<meta property=\"og:site_name\" content=\"Singapore EverydayOnSales News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sgeverydayonsales\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-18T05:51:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-19T07:01:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sg.everydayonsales.com\/news\/wp-content\/uploads\/2020\/06\/Fathers-Day-Special-With-Great-Dine-In-and-Delivery-Deals.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sgeons\" \/>\n<meta name=\"twitter:site\" content=\"@sgeons\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"32 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/#organization\",\"name\":\"EverydayOnSales Singapore\",\"url\":\"https:\/\/sg.everydayonsales.com\/news\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/sgeverydayonsales\",\"https:\/\/www.instagram.com\/sgeverydayonsales\/\",\"https:\/\/twitter.com\/sgeons\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/sg.everydayonsales.com\/news\/wp-content\/uploads\/2019\/08\/SG-EverydayOnSales.jpg\",\"contentUrl\":\"https:\/\/sg.everydayonsales.com\/news\/wp-content\/uploads\/2019\/08\/SG-EverydayOnSales.jpg\",\"width\":400,\"height\":400,\"caption\":\"EverydayOnSales Singapore\"},\"image\":{\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/#website\",\"url\":\"https:\/\/sg.everydayonsales.com\/news\/\",\"name\":\"EverydayOnSales Singapore News\",\"description\":\"Trending news for Singapore\",\"publisher\":{\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/sg.everydayonsales.com\/news\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/sg.everydayonsales.com\/news\/wp-content\/uploads\/2020\/06\/Fathers-Day-Special-With-Great-Dine-In-and-Delivery-Deals.jpg\",\"contentUrl\":\"https:\/\/sg.everydayonsales.com\/news\/wp-content\/uploads\/2020\/06\/Fathers-Day-Special-With-Great-Dine-In-and-Delivery-Deals.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/#webpage\",\"url\":\"https:\/\/sg.everydayonsales.com\/news\/8845\/fathers-day-special-with-great-dine-in-and-delivery-deals\/\",\"name\":\"Father's Day Special With Great Dine-In and Delivery Deals - 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