{"id":41951,"date":"2021-03-10T15:25:11","date_gmt":"2021-03-10T07:25:11","guid":{"rendered":"https:\/\/sg.everydayonsales.com\/news\/?p=41951"},"modified":"2021-03-10T15:25:11","modified_gmt":"2021-03-10T07:25:11","slug":"penang-culture-celebrates-10th-anniversary-with-50-off-on-3-new-items-and-more","status":"publish","type":"post","link":"https:\/\/sg.everydayonsales.com\/news\/41951\/penang-culture-celebrates-10th-anniversary-with-50-off-on-3-new-items-and-more\/","title":{"rendered":"Penang Culture Celebrates 10th Anniversary with 50% Off on 3 New Items and More"},"content":{"rendered":"

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Penang Culture Celebrates 10th Anniversary with 50% Off on 3 New Items and More<\/p>\n

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If you love our neighbouring Malaysia food, then you might know one of the authentic cuisine is not only rich in heritage but also taste very good, as the Penang Culture (Halal certified restaurant) where it is now celebrating their 10th Anniversary with 50% off on 3 new items and more. Now with their 3 original new dishes at 50% off for a limited time only and each dish is created from the spirit of 3 leading food states from Malaysia, which are Penang, Kuala Lumpur and Malacca. Here is the dish for you to have a closer look:<\/p>\n

1. Malacca Golden King Prawn Seafood Bee Hoon (S$24.90 after 50% off, U.P. S$49.80)<\/strong><\/p>\n

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This delicious bee hon dish is cooked with the King prawns, clams and squid in a rich and thick milk with cheese sauce. And you can get to enjoy this with 3 types of cheeses such as nachos and gouda topped with parmesan.<\/p>\n

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2.\u00a0Penang Fragrant Kam Heong Clams (S$9.90 after 50% off, U.P. S$19.80)<\/strong><\/p>\n

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This dish which is from the state of Penang consist of the juicy lala clams stir-fried with dried shrimp, curry leaves and rich caramel soy sauce and the sauce is also made by the\u00a0Chef\u2019s family recipe using curry powder imported from Thailand.<\/p>\n

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3.\u00a0KL Crispy Breaded Chicken Cutlet\u00a0\u00a0<\/span>(S$8.90 after 50% off, U.P. S$17.80)\u00a0<\/span><\/strong><\/p>\n

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The Crispy Breaded Chicken Cutlet is a whole succulent chicken thigh breaded and deep-fried to golden perfection. It\u2019s served with a Western-Asian fusion dipping sauce, housemade curry mayo.\u00a0*The 3 new dishes are available at Penang Culture from 9th March to 31st May 2021<\/em><\/p>\n

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4.\u00a0Penang Rojak (S$5.90)<\/strong><\/p>\n

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Signature fruit rojak of fresh fruits and vegetables tossed in a rojak prawn paste with generous sprinkling of crushed peanuts adds crunch and earthiness to a sweet and refreshing treat.\u00a0<\/span><\/p>\n

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5.\u00a0Penang Premium Nasi Lemak (S$14.90)<\/strong><\/p>\n

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An ode to Malaysia\u2019s national dish made premium as per its name with portions of a quarter Ayam Penyet chicken leg, sambal prawns, hard-boiled egg and the quintessential sambal chilli.\u00a0<\/span><\/p>\n

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6.\u00a0<\/span>D24 Johor King Chendol (S$6.90)<\/strong><\/p>\n

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The D24 Johor King Chendol. It\u2019s <\/span>cold and creamy shaved ice dessert flavoured with a dash of gula Melaka, coconut milk and made fit for a king with upgraded D24 Johor durian puree and freshly squeezed coconut flesh.<\/p>\n

Penang Culture is also offering 20% off on island-wide delivery!<\/a><\/p>\n

Locations:<\/h3>\n

Penang Culture (NEX Shopping Mall)<\/i><\/b><\/p>\n